Shin Taipei Annex
新台北 別館
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Authentic Taiwanese cuisine in Hamamatsucho
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Mainly for drinking, a little bit of many dishes, luxurious drinks, and after-parties...etc.
◇◆◇◇5500 yen course◇◇◇◇◇◇◇ Includes all-you-can-drink for 120 minutes and 7 courses.
◇◆◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ All you can drink for 120 minutes All-you-can-drink 120 minutes (L.O. 30 minutes before) / All-you-can-drink 30 minutes extension at extra 1000 yen / All-you-can-drink 60 minutes extension at extra 1800 yen Price of food only: 4,500 yen (tax included)
◆◇◇◇4500yen course◇◇◇◇◇6course menus & 120min. all-you-can-drink Limited time offer] 4,500 yen → 4,200 yen with coupon! Show the coupon
Medium mug 660 yen glass 490 yen
Glass 590 yen Decanter 2200 yen
Glass 590 yen Bottle 3,650 yen
Glass 590 yen Bottle 3,650 yen
Glass 590 yen Half bottle 1,500 yen Bottle 2,900 yen
Glass 650 yen, Decanter 2200 yen
Bottle
Bottle
Beer and dumplings! Highball and dumplings! After all, dumplings! Everyone loves them! Proudly number one!
A perfect appetizer for meals or as a side dish with drinks, featuring steamed chicken with a refreshing taste of scallions and ginger.
Seasonal greens air-freighted from Taiwan♪ Quickly stir-fried with a strong garlic flavor, an essential dish★*Due to sourcing conditions, domestic pea shoots may be used.
Drink with friends and finish with this dish◎
A hot menu featuring secret spices with a strong flavor of Taiwanese pepper★
Coriander lovers will definitely want to repeat!! It's even more delicious when mixed together◎
Enjoy hot with ginger♪
Delicious from shell to tail ★ A hearty dish that pairs well with drinks has made the ranking
Many repeat customers are drawn to this dish with the elegant acidity of black vinegar that stimulates the appetite.
A classic Taiwanese dish with authentic flavor. Characterized by the aroma of fried shallots.
Perfectly pairs with Taiwanese beer! Fried eggplant with Taiwanese Szechuan pepper
Sichuan-style stir-fried green beans with pork mince
A staple of Taiwanese night markets! Oyster omelette
Stir-fried beef with golden garlic chives in oyster sauce
The irresistible aroma of basil makes this a classic Taiwanese dish, ranked at the top thanks to everyone's support!
A classic Taiwanese side dish that recreates local flavors, healthy and very popular among women.
Loved by everyone from young people to the elderly, this dish ranks high for its stable appeal that children and adults alike enjoy.
Highly supported by Taiwanese people living in Japan. A nostalgic and simple taste.
A dish that tantalizes the appetite with boiled squid drizzled with hot scallion oil. Perfectly pairs with Shaoxing wine or shochu, a popular menu item.
There are about 70 types of menu items including seasonal recommendations.
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