Mabotan

Rare steak of carefully selected Japanese beef misuji with rich mabotan egg.

Premium cut. A rich-flavored Yukhoe with lean meat.

Please enjoy fresh hatsu with purple soy sauce and wasabi.

Thick cut Mabo pork loin.

We use carefully selected meat that melts in your mouth.

The meat has a very good balance of marbling and lean.

Please enjoy the tongue tip cooked just enough to melt the fat. This dish allows you to savor the rare Japanese beef tongue tip, tongue middle, and tongue jaw.

This is a large plate of Mabotan.

The taste unique to trimming.

Uses tender and flavorful rare lean meat.

Rare. Like Mabotan, there are not many places where you can eat the real thing.

Wrap the meat with charred green onions, coat it with the rich sauce, and enjoy it in a big bite. (From 2 pieces)

Please enjoy it lightly coated with green onion ponzu.

Directly delivered from Okinawa pig farm. I went all the way to the Golden Agu pig farm.

It is packed with a chewy texture and rich flavor.

You can enjoy the texture of thinly sliced and tender meat.

Please enjoy the rich flavor.

It has a firm and chewy texture.

The delicious way to eat it is to grill the skin side thoroughly.

Mixed offal. With miso sauce.

You can choose your favorite kimchi and namul.

Made with rich egg from Mabotan.

This is a soup made by simmering tails for 10 hours.

This is a spicy soup made by simmering tails for 10 hours.

A carefully crafted bowl made with strong, firm noodles and a spicy beef bone-based soup.

Uses exquisite Morioka raw noodles with a smooth texture.

This is a Kuppa that you can enjoy with crispy rice.

Slowly cooked on low heat to create a crispy bottom. It's bubbling.

The classic. There is a focus on the bowl.

A new classic. Only deliciousness comes out.

Made with rich egg from Mabotan.

Carefully selected sea urchin, Hokkaido salmon roe, rich egg, solitary beef bowl.

(Small) 275 yen / (Medium) 330 yen / (Large) 418 yen

Creamy almond tofu caramelized to a crisp. Unchanging number one favorite.

Aroma of rum.