Gotanda Fisherman's Bar

The fun of choosing from 9 different types of fish delivered that day for the carpaccio. It's so popular that it often sells out.

Very popular! Sorry, sold out. Safe and secure, completely sterile, a plump dish from Sakoshi, Hyogo Prefecture.

Please enjoy the rich ankimo with ponzu sauce.

The bluefin tuna is boldly fried. The tuna marinated in our homemade sauce is exquisite.

A salad generously topped with seafood.

Plenty of clams and crunchy cabbage! Perfect as a snack!

The seafood-filled Aburi is a must-see, served on a hot iron plate to maintain its deliciousness.

We boldly made a popular dish with plump, large oysters in ajillo style.

We will serve it piled high. The flavor of garlic butter is appetizing.

Plenty of mushrooms cooked in oil! Very popular!

Beef skirt steak, it's not just seafood. We also have meat available.

Enjoy a variety of colorful ingredients including liver paste, roast pork, egg salad, smoked salmon, marinated sardines, octopus, and anchovy on top of mussels and baguette.

Crispy chicken generously seasoned with spices!

A dish that brings together delicious ingredients, the flavor of oregano pairs exceptionally well with wine.

A paella full of rich umami from shrimp broth!

A rich paella infused with squid ink!

Finished with a Japanese style, it is rapidly gaining popularity!

A dish loaded with oysters, perfect for oyster lovers. A classic at our restaurant, please make your order at the end!

We prepare paella that changes monthly. We are also sharing it on Instagram, so please take a look.

A classic dessert! The bite-sized portion is just right.

Please enjoy with plenty of chocolate sauce.

Financier and seasonal roll cake, a delight to share one bite at a time.