ALVITA
3.29
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.18km from Ninngyouchou station0.47km from Kodennmachou station0.61km from Mitsukoshimae station0.64km from Bakuroyokoyama station0.64km from Suitennguumae station0.68km from Shinnnihonnbashi station0.72km from Higashinihonnbashi station0.73km from Hamachou station0.76km from Bakurochou station0.78km from Kayabachou station0.81km from Nihonnbashi station1.00km from Kannda station1.06km from Iwamotochou station
Seating Options
Counter Table
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
An enchanting dining experience like a hidden gem
ALVITA is a hidden gem of a restaurant known for its meticulously crafted dishes and natural wines. The owner-chef is a certified sommelier, allowing guests to enjoy a remarkable pairing of food and wine. Using fresh seasonal ingredients, the dishes provide new discoveries with each visit, delighting both the eyes and the palate. It's highly recommended for those looking to spend a special time in a tranquil atmosphere.
Highlights
Ratings
3.29(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
4
Food
5.00
Service
5.00
Ambience
5.00
Value
4.00
Reviews
Photos
Menu
Food
Drink
Courses
Small group course with 7 kinds of selected wines by the glass - 2 hours all-you-can-drink
A course for wine lovers. This course includes 7 kinds of wine by the glass specially added to the regular all-you-can-drink menu. You can enjoy white, red, and bubbles to match your food.
JPY 8,900
Japanese Wagyu Beef Grill Course - 2 hours all-you-can-drink
This special course features grilled A4 rank beef Wagyu lean meat.
JPY 6,900
To be chosen on the day
JPY 0
Antipasto Appetizer
Assorted Appetizers for One
*The photo is for two servings
JPY 1,280
Ikura and Fermented Butter Bruschetta
A dish from the appetizer platter
Market value (please ask)
Fresh Mushroom and Arugula Salad
JPY 980
Prosciutto, Tortafritta, Mascarpone
A dish from the appetizer platter
Market value (please ask)
Gorgonzola Gnocchi
JPY 1,280
Florentine Lampredotto
JPY 1,380
Homemade Rye Bread
JPY 250
Homemade Focaccia
JPY 100
White Liver Mousse and Pain d'Épices
A dish from the appetizer platter
Market value (please ask)
Sautéed Corn and Young Corn
JPY 1,480
Meat
Domestic A5 Wagyu Grill
JPY 2,980
Homemade Sausage (150g - 180g)
JPY 1,680
Braised Beef Cheek in Red Wine with Truffle Sauce
JPY 2,680
Confit of Chicken Thigh with Bone
JPY 2,180
Pâté de Campagne
A dish from the appetizer platter
Market value (please ask)
Homemade Bacon and Lentil Stew
JPY 1,180
Domestic Pork Porchetta with Madeira Sauce
JPY 2,280
Head Cheese
JPY 1,580
Fish
Fried Red Shrimp - Wrapped in Kadaif
JPY 980
Lightly Grilled Sardines with Citrus and Dill
Market value (please ask)
Baccalà Mantecato, Fried Polenta
JPY 1,380
Pan-Seared Fresh Fish with Beurre Blanc Sauce
JPY 2,480
Baked Sardines and Potatoes with Rich Bisque Sauce
JPY 2,780
Grilled Baby Octopus with Burgundy Butter
JPY 1,480
Ayu Confit
JPY 1,680
Fresh Pasta
Homemade Guanciale, Amatriciana
JPY 1,580
Homemade Bacon Carbonara
JPY 1,480
Sicilian-style Sardine Oil Base
JPY 1,480
Spicy Arrabbiata
JPY 1,180
Cacio e Pepe
JPY 1,480
Red shrimp and pistachio, Sicilian style
JPY 1,680
Shirasu Peperoncino
JPY 1,380
Venetian-style Squid Ink Sauce
JPY 1,480
Dessert
Cassis Sorbet with Four Types of Berries
JPY 680
Homemade Catalana
JPY 680
Wine
We always have over 70 types of natural wines available.
Glass Wine
Natural wines mainly priced between 780 yen and 980 yen
JPY 780
Alcohol
Premium Malts Aromatic Ale ¥690 Highballs (various) ¥580 and up Cocktails (various) ¥680 and up Soft Drinks (various) ¥400 and up
Strong Carbonated Lemon Sour
JPY 590
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ALVITA
Japanese
ALVITA
Korean
알비타
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Ninngyouchou station0.47km from Kodennmachou station0.61km from Mitsukoshimae station0.64km from Bakuroyokoyama station0.64km from Suitennguumae station0.68km from Shinnnihonnbashi station0.72km from Higashinihonnbashi station0.73km from Hamachou station0.76km from Bakurochou station0.78km from Kayabachou station0.81km from Nihonnbashi station1.00km from Kannda station1.06km from Iwamotochou station
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 向かい側にコインパーキングございます。
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
available
Smoking
Separated
Opening date
July 22, 2016
Restaurant details
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