Ishidaya Yakiniku Shabu Shabu Kitanozaka Branch
焼肉 しゃぶしゃぶ 石田屋。 北野坂店
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A high-end yakiniku restaurant where you can savor exquisite Kobe beef
Ratings
Japan User ratings3.64(2 reviews)Reviews
Photos
Menu
*Please make a reservation if you wish to use it during lunch time. Appetizer - Kobe beef (thigh, shoulder) approx. 140g, vegetables ■Additional meat (top Kobe beef) approx. 100g 3630yen approx. 140g 4510yen ■Additional menu - vegetables 880yen - udon noodles 220yen - rice large 308yen, medium 220yen, small 198yen - Tororo gohan pickles 418yen - beef tenderloin two pieces nigiri 1408yen - hot rice noodles 418 yen - Steamed egg custard 440 yen *All-you-can-drink for 90 minutes is available for +2.475 yen (tax included). (Please order for the number of people in your group.)
Please make a reservation if you wish to use it during lunch time. Appetizer - Special Kobe beef (shoulder loin) approx. 140g, vegetables ■Additional meat (special Kobe beef) approx. 100g 4730yen approx. 140g 6160yen ■Additional menu - Vegetables 880yen - Udon noodles 220yen - Rice large 308yen, medium 220yen, small 198yen - Tororo rice with pickles 418yen - Two beef tenderloin rice balls 1408yen - Hot rice noodles 418yen - Steamed egg custard 440yen All-you-can-drink for 90 minutes is available with an additional ¥2.475 (tax included). (Please order for the number of people in your group.)
*Please make a reservation if you wish to use the restaurant during lunch time.
*Please make a reservation if you wish to use the restaurant during lunch time.
*Please make a reservation if you wish to use the restaurant during lunch time.
*Please make a reservation if you wish to use the restaurant during lunch time.
Please make a reservation if you wish to use it during lunch time. Appetizer, 140g of Kobe beef sirloin and vegetables ■Additional meat (100g of Kobe beef): 6380 yen, 140g: 8580 yen ■Additional menu: Vegetables: 880 yen - Udon noodles: 220 yen - Rice: large 308 yen, medium 220 yen, small 198 yen - Tororo gohan with pickles: 418 yen - Two pieces of beef tenderloin rice balls: 1408 yen - Warm rice noodles: 418 yen - Two pieces of beef tenderloin rice balls: 1408 yen - All-you-can-drink 90-minute menu: +2.475 yen (tax included) All-you-can-drink for 90 minutes is available for an additional ¥2.475 (tax included). （All-you-can-drink for 90 minutes + ¥2.475 (tax included) (Please order for the number of people in your group.)
*Please make a reservation if you wish to use the restaurant during lunch time.
*Please make a reservation if you wish to use the restaurant during lunch time.
Highball 913 yen
Highball 990 yen
Highball 1188 yen
Highball 748 yen
Orange/Grapefruit/Oolong/Soda
Soda/Ginger/Tonic
Soda/Ginger/Tonic
Bottle 720ml 4400 yen
1 go 1133 yen
1 go 1133 yen
1 go 1133 yen
1 go 1650 yen
The finest cut of beef with a refined flavor! Grilled steak is also delicious!
Our restaurant's popular No. 1 menu item is this special grilled shabu! We use the most delicious part of the shoulder loin (under the shoulder). Please experience the deliciousness of the meat that spreads in your mouth!
A part from the inner side of the shoulder blade of the shoulder (arm). It is a rare cut that can only be obtained from about 2 kg from one cow! The elegant marbling stimulates the appetite!
Also known as Zabuton. Using the best part of the shoulder loin! Please experience the flavor and tenderness!
One of the rare cuts, Special Selected Ichibo! It is the most tender part of the meat from the rear (rump) and has the highest marbling!
Shoulder loin marinated in sauce and dipped in egg, prepared in a sukiyaki style.
A part of the lamp, also known as Momohele. It has little marbling and is very tender!
The best part of the rib meat!! The marbling is beautiful and melts in your mouth!
The head chef will select three types of specially recommended premium beef for the day!! What will be served is a surprise♪
This is a luxurious dish made from the rich part of the root, cut thick!
The popular menu item salted tongue! Among them, the special salted tongue uses high-quality marbled parts! It is also a popular menu item at our restaurant! Sold out sorry!
A classic in grilled meat! Start your grilling with salt tongue!
Thick cut from the center of the tongue.
A different deliciousness from salted tongue.
Please wrap it with salted tongue and enjoy.
Our popular menu item! Amazingly tender!
You can enjoy the rich flavor of the marbled beef!!
Using parts with less fat!
Using parts with less fat! Recommended for customers who are not fond of meat fat!
Rare cut.
Please enjoy with salt, pepper, wasabi, and soy sauce.
Mainly using the shoulder roast part
Also known as rib meat
Part of the diaphragm
Meat coated in sauce piled high in a pot
Part of the cheek meat. Please enjoy it with salt.
Made with Hokkaido ingredients
Crispy and delicious!
Addictive delicious spicy sauce
Part of the small intestine. The fat is plump.
Part of the large intestine. Enjoy the texture.
The first part of the stomach. It has many folds and a unique texture.
The third stomach part. It has many folds and a unique texture.
The fourth part of the stomach. Prickly texture.
Part of the liver. Rich in vitamins and iron.
Part of the heart. No odor and delicious.
The aorta located at the base of the heart
Please enjoy a variety of cuts in abundance
Kobe beef roast beef in Yukke style
Kobe Beef Roast Beef
Special premium tongue sashimi made with the freshest cuts of tongue! A must-try for tongue lovers!
A luxurious dish.
A dish that offers a light and enjoyable texture.
This dish has an irresistible texture!
A platter of tuna sashimi, white beef tripe, and heart sashimi!
Tenderly simmered tendon meat with a light ponzu sauce. Perfect for enjoying with drinks!
Perfect for appetizers or rice! The aroma of Sichuan pepper stimulates the appetite!!
Bean sprouts, spinach, fernbrake
The char from the stone grill is delicious. It takes about 15 minutes. 935 yen
Classic bibimbap with refreshing namul, small 605 yen
Standard small 605 yen for the finale
Can be very spicy, 682 yen
Refreshing with the sourness of plum. It will take about 15 minutes. 682 yen
Please warm up and enjoy.
Using Sankaku
Beef Toro Nigiri, Roast Beef Nigiri, Shigure-ni Gunkan, Yukke-style Gunkan
Using Yamato Yam
Large 308 yen Small 198 yen
No buckwheat flour is used. It will take about 15 minutes.
No buckwheat flour is used. It will take about 15 minutes.
Fluffy egg that is soothing
Low-calorie wakame is popular
Plenty of seaweed and fluffy egg
Packed with ingredients and popular among women! It will take about 15 minutes.
Packed with ingredients and popular among women! It will take about 15 minutes.
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