Bistro Makimushi

Name: Bistro Makimushi
Telephone: +81357227511
Price range: JPY 6,500
Rating: 3.33

ビストロマキムシ

3.33

（3 reviews）

JPY 6,500

Bistro

Meguro-ku, Tokyo, Japan

7

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 6,500

Hours

Sunday

17:00~24:00

(L.O.22:45)

Accepts reservations

Monday

Closed

Tuesday

17:00~24:00

(L.O.22:45)

Accepts reservations

Wednesday

17:00~24:00

(L.O.22:45)

Accepts reservations

Thursday

17:00~24:00

(L.O.22:45)

Accepts reservations

Friday

17:00~24:00

(L.O.22:45)

Accepts reservations

Saturday

17:00~24:00

(L.O.22:45)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.11km from Nakameguro station0.70km from Daikannyama station0.99km from Yuutennji station1.08km from Ebisu station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB and AMEX), Electronic money accepted, and QR code payment available

A bistro with homemade dishes and warm hospitality

Bistro Makimushi is an inviting bistro that welcomes guests with homemade ingredients and warm service. Each dish is expertly prepared using fresh ingredients sourced directly from the market, making them all exquisite. You can enjoy seasonal specialties like chilled scallop soup and crispy roasted olive beef. With its heartwarming hospitality, it's a place you'll want to return to after your first visit.

Ratings

3.33（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.38(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

gourmet _m

@mmfoods

Japan

Oct 16, 2019

3.7

Date and time of your visit: 8, 2019 Dinner

Budget per person: JPY 6,000

At-home bistro "Makimushi" with large portions Makimushi" is a bistro where each dish is very generous in volume. Roasted duck with cherry sauce (2,400 yen) Lovely to look at! Shime saba carpaccio (1,200 yen) Fatty shime saba (mackerel). Such a generous portion for such a reasonable price! We are glad that we can order both meat and fish! Shrimp ajillo (1,400 yen): A bistro staple, this ajillo is filled with shrimp simmered in a broth that is perfect when served with a bucket. Gorgonzola & honey Gorgonzola & honey (900 yen)This is a good choice for a wine snack. The portion is about twice as large as at a regular restaurant, so it's perfect as a quick snack. You can drink endlessly. This is a bistro with excellent cost performance, where you can enjoy a few dishes at the counter or have a lot of drinks and food with 4 or more people.