Kaiseki Ohara

Kaiseki Ohara is a traditional Japanese restaurant run by the skilled young chef Makoto Ohara. The dishes, featuring seasonal ingredients such as sea bream and matsutake mushrooms, are refined and exhibit no shortcuts in their preparation. The sashimi and grilled dishes are particularly exquisite, showcasing a masterful sense of balance. While honoring the traditions of Japanese cuisine, the restaurant's youthful creativity shines through, earning the affection of many food enthusiasts.