Ginza Astor, Yusai Isetan Tachikawa Store

Three kinds of appetizers: traditional Cantonese appetizers including char siu, steamed chicken, and jellyfish served on one plate.

A chef's special appetizer platter featuring four types of appetizers, served one bite each, designed for one person.

Jellyfish in vinegar finished with a light Beijing-style sweet vinegar, served with homemade char siu and cucumber.

Prawn and nuts salad with fresh herbs dressed in mustard dressing. The nuttiness adds an accent.

Cantonese Cold Chicken (Ginger Scallion Sauce) is an appetizer that enhances the flavor of chicken steamed in broth with a sauce made from green onions and ginger.

Cold chicken with jellyfish (Sesame sauce) The fragrant sesame sauce pairs perfectly with jellyfish and steamed chicken. This is a long-selling product that has been loved across generations.

Corn soup with plenty of sweet corn added to chicken broth. Finished with a creamy Chinese-style touch using egg whites. Serves 2-3 people, 2,420 yen.

Additional orders are accepted in units of one piece or one stick.

Juicy meat gyoza, slightly larger, pan-fried to a fragrant crisp.

Crab meat Shaomai with crab meat, made with a blend of crab and pork, this Shaomai brings out the flavor of crab. The crab Shaomai from Tenkaippin Aster, which includes shrimp, crab, chicken, and pork, has been a popular menu item with nearly 100 years of history. In an era when a cup of coffee cost 10 cents, a single Shaomai priced at 15 cents was considered a luxury. It is said that the chef decides the blend based on the quality of the meat of the day, striving to create dim sum that rivals a full dish. The 'Crab Meat Shaomai' is steamed with carefully selected domestic pork red meat blended with shredded red snow crab meat. The exquisite combination of pork and red snow crab creates a deep umami flavor, making it a bestseller.

Steamed shrimp wontons topped with a special aromatic soy sauce that has a delightful fragrance.

Spring rolls filled with moist stir-fried ingredients such as pork, bamboo shoots, and shiitake mushrooms, deep-fried until crispy. Serve with salt and pepper.

Enjoy crispy and fragrant fried shrimp wontons with a creamy mayonnaise sauce.

Fried stuffed crab claw wrapped with minced shrimp around the crab claw meat, deep-fried to a crispy perfection. This signature dim sum has been a favorite among customers across generations.

Yusai Mantou Aroma Steamed soup with abalone and beef tendon. When the lid is removed, the aroma wafts out with the steam. The collagen-rich beef tendon is slowly steamed together with the abalone.

Enjoy a rich and flavorful soup with steamed beef tendon and vegetables that melt into a delicious broth.

Steamed soup with chicken, porcini, and five kinds of mushrooms. By steaming it in a pot, the aroma of porcini and the umami of seasonal mushrooms blend into the chicken soup. Please enjoy it while it's hot.

Enjoy the flavor created by the combination of collagen from beef tendon and the deliciousness of chicken in this steamed soup.

Sautéed abalone with fermented soy beans sauce. The fragrant sauce made by sautéing Chinese grain miso enhances the umami of the abalone.

Steamed abalone with scallion sauce. The abalone is steamed until tender and served with a soy sauce made from oil infused with sautéed scallions and aromatic vegetables.

Sautéed abalone with oyster sauce. The richness and flavor of the oyster sauce perfectly complement the taste of the abalone. This is a specialty of Cantonese seafood cuisine.

Sautéed abalone with XO sauce, using dried scallops and dried shrimp, finished with a spicy XO sauce that wraps the abalone in a fragrant aroma.

Braised whole shark's fin on hot grill plate. The size (weight) of today's shark fin will be informed by the staff. Available by the piece. *The photo is an image of a shark fin weighing around 120g.

A refined soup that envelops shark's fin with the flavors of shrimp, squid, and scallops, combined with egg whites that flow like light snow. Serves 2 to 3 people. 7,920 yen

A genuine soup made by simmering shark's fin in a high-quality broth made with plenty of whole chicken. Serves 2-3 people, priced at 6,930 yen.

Seafood Eight Treasure Stir-fry. A dish combining seafood and vegetables. The flavor of soy sauce enhances the umami of the seafood.

Sautéed scallops and broccoli are quickly stir-fried over high heat. Please choose your seasoning: 1. Salt flavor 2. XO sauce

Sautéed shrimp in a chili sauce with plenty of seasonings, this slightly sweet chili sauce has been a beloved flavor for customers since the Showa era.

Sautéed shrimp in a creamy mayonnaise sauce pairs well with shrimp and sweet and sour pineapple, complemented by a rich mango sauce.

Sautéed cuttlefish and celery. Please choose your seasoning: 1. Salt flavor 2. XO sauce

Sautéed vegetables (Extra virgin olive oil) Please choose your seasoning: 1. Salt 2. Garlic salt 3. Garlic soy sauce 4. XO sauce

Stir-fried six kinds of vegetables and mushrooms in XO sauce, utilizing the umami of dried scallops and fried garlic, along with the spiciness of chili.

Sautéed six kinds of vegetables and mushrooms (XO sauce) with soft silk tofu, scallops, and shrimp, seasoned with a light salt flavor.

(Spiciness can be adjusted) Chen Mapo Tofu Spicy braised tofu and minced beef (Very hot) This is authentic Sichuan Chengdu-style Mapo Tofu made with Sichuan pepper and chili.

Rice-flour noodles with seafood (Curry sauce). A lavish bee hoon made with plenty of seafood. It has a spicy curry flavor.

Sautéed seafood served on crisp rice, topped with a fragrant seafood sauce. The delightful sound of sizzling when the sauce is poured over the crispy rice makes this a popular dish.

Fujian rice-flour noodles stir-fried with pork, shrimp, vegetables, and eggs are fragrant and pair well with meals or drinks.

Roasted Peking duck with salad, a famous dish from Beijing prepared for one person. Please enjoy it with the refreshing salad.

Sautéed beef and pimiento, a familiar dish that allows you to enjoy a balanced combination of beef and vegetables.

Sautéed beef with fermented soy beans. The beef fillet is cooked medium rare and finished with a sauce made from Chinese fermented soybean paste. Additional servings can be ordered one piece at a time.

Sautéed beef and asparagus. The combination of oyster sauce and beef is outstanding. Enjoy the rich and mellow flavor.

The original sweet and sour sauce pork is a famous dish of Ginza Aster, cherished by customers throughout the Showa era.

Twice-Cooked Pork Sautéed pork and cabbage made with flavorful black pork loin, finished with sweet miso and served with plenty of cabbage. This is a famous dish from Sichuan, but the spiciness is mild.

Fried meatballs with sweet and sour sauce. The same sweet and sour sauce as sweet and sour pork is popular. This is a meat dish that children can also enjoy.

Sautéed minced pork with lettuce, finished with miso flavor, is a signature dish that has been loved by customers throughout the Showa era.

Deep-fried chicken (salty sweet sauce) is cut into generous pieces from the crispy fried chicken thighs and drizzled with a Sichuan-style aromatic sauce. Enjoy it hot.

The contrast of tender chicken and fragrant cashew nuts stimulates the appetite.

Soup noodles with sautéed pork, seafood, and vegetables. A luxurious noodle dish with plenty of ingredients including seafood, pork, char siu, napa cabbage, and bamboo shoots.

Soup noodles with shrimp and vegetable sauce. This is a soup noodle dish topped with a sauce stir-fried with shrimp, bamboo shoots, greens, and scallions in Cantonese style.

Aster special soup noodles were born in Showa 33. The rich and mellow flavor using a blended secret miso is popular.

Soup noodles with braised shark's fin, using a rich and thick shark fin soup. Half/3,300 yen

Soup noodles with celery and pork, stir-fried with pork, celery, bamboo shoots, and shiitake mushrooms, finished in a soy sauce flavored soup. This dish has been loved by customers since the 1950s.

A stimulating soup with a perfect balance of chili oil and vinegar that becomes umami. It's an addictive deliciousness.

Dan Dan Noodles with minced beef (Hot) is a dish that features stir-fried beef, pickled mustard greens, and Szechuan preserved vegetables, combined with a rich sesame paste soup that is the perfect match.

Soup noodles with braised whole shark's fin. Please inquire with the staff for the price.

You can choose between grilled noodles or fried noodles for the yakisoba.

Fried noodles with seafood, combined with ocean treasures, green vegetables, bamboo shoots, and shiitake mushrooms, creating a luxurious flavor that highlights the umami of the ingredients.

Cantonese fried noodles with beef and celery, stir-fried with bamboo shoots, topped with a sauce made from soy sauce and oyster sauce.

Fried noodles with pork and vegetables. The thick yakisoba topped with shrimp, pork, and char siu, using plenty of vegetables, is a dish loved by customers throughout the Showa era.

Fried rice with pork, shrimp, and vegetables. Stir-fried over high heat with shrimp, char siu, shiitake mushrooms, and eggs, served with rice. A dish that has been cherished by customers throughout the Showa era.

A hearty dish topped with stir-fried beef fillet on fried rice cooked over high heat, preserving the fresh flavor of the crisp lettuce.

Sautéed seafood served on rice with shrimp, scallops, and squid, combined with colorful vegetables in a soy sauce-based gravy.

Beef and vegetables sautéed with celery, asparagus, bamboo shoots, and various other vegetables served on rice. This is a popular stir-fry rice dish.

Boiled rice in shark's fin soup. This is a flavorful rice topped with authentic shark fin soup made by simmering fish fins.

Braised whole shark's fin rice. Please inquire with the staff for the price.

Almond jelly with fruit cocktail. This is an original recipe of almond jelly that focuses on aroma and creaminess. The fruits change with the seasons.

Using mango flesh, this mango pudding is popular for its fruity aroma and melting texture.

Smooth almond tofu with collagen. The fruit jelly changes with the seasons.

Coconut milk with tapioca (fruit or red beans). Please choose from fruit or red beans.

Coconut milk with tapioca ice cream (fruit or red beans). Please choose from fruit or red beans.

Ice cream. Please choose from vanilla or collagen-infused coconut ice cream.

Deep fried sweet dumpling with sesame seeds wrapped in red bean paste, fried to a fragrant crisp. Additional pieces can be ordered individually.

Assorted dessert and fresh fruits. A little bit of Chinese-style dessert and fruits are served together. The contents may vary by season.

Reservations for bento boxes are accepted starting from 21,600 yen including tax. Please make reservations by 12 PM four days in advance, or by 12 PM five days in advance for orders of 30 or more. The pickup time is from the store opening time until 8 PM.

A luxurious bento box with selected ingredients such as abalone, large shrimp, and crab claws for important meetings and special occasions. <Menu> Abalone in oyster sauce, large shrimp in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.

For celebrations, memorial services, and family gatherings: Sweet and sour pork, beef stir-fried in oyster sauce, large prawns in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms served with XO sauce, sweet and sour pork rice, and pickles.