긴자아스타 유사이이세단타치카와텐

A platter featuring traditional Cantonese appetizers: char siu, steamed chicken, and jellyfish.

A platter of four different appetizers, each served in a single bite, designed for one person.

Finished with a light sweet vinegar in Beijing style, served with homemade char siu and cucumber.

Salad with shrimp and fresh herbs dressed with mustard dressing. The nuttiness adds an accent. For 1 to 2 people.

A Cantonese-style appetizer that brings out the flavor of chicken steamed in soup with a sauce of green onions and ginger. Serves 1-2 people.

A fragrant sesame sauce pairs perfectly with jellyfish and steamed chicken. This long-selling product has been loved across generations. Serves 1 to 2 people.

A rich chicken soup generously added with sweet corn. Finished with a creamy Chinese-style egg preparation. For 2-3 people... 2,420 yen; For 1 person... 1,100 yen

Juicy meat dumplings, slightly larger, grilled to a fragrant crisp on a hot plate. 3 pieces

Shumai made with a blend of crab and pork, highlighting the flavor of crab. 2 pieces

Smooth shrimp wontons topped with a special aromatic soy sauce infused with fragrant seasonings. 4 pieces

Wrapped with moist stir-fried ingredients such as pork, bamboo shoots, and shiitake mushrooms, and deep-fried until crispy. Served with salt and pepper.

Please enjoy the crispy and fragrant fried shrimp wontons with a creamy mayonnaise sauce. 4 pieces

Wrapped around the meat of the crab claw with shrimp paste and fried to a crisp. A signature dim sum that has been popular with customers across generations. 1 piece

When the lid is removed, the aroma bursts forth with steam. The collagen-rich beef Achilles tendon is slowly steamed together with abalone.

Please enjoy a rich soup where vegetables and beef Achilles tendon melt together.

By steaming it in the bowl, the aroma of porcini and the umami of seasonal mushrooms blend into the chicken soup. Please enjoy it while it's hot.

Please enjoy the flavor created by the harmonious blend of collagen from beef Achilles tendon and the deliciousness of chicken.

A fragrant sauce made by stir-frying Chinese fermented black bean (Dou Chi) enhances the umami of the abalone, suitable for 1 to 2 people.

Enjoy tender steamed abalone for 1 to 2 people, served with a soy sauce made from oil infused with sautéed scallions and aromatic vegetables.

Perfect for 1 to 2 people, the richness and flavor of the oyster sauce complement the taste of the abalone. A masterpiece of Cantonese seafood cuisine.

XO sauce, made with dried scallops, dried shrimp, and Chinese ham, wraps the abalone in a fragrant and slightly spicy finish, suitable for 1 to 2 people.

The size (weight) of today's shark fin will be provided by the staff. We accept orders by the piece.

A refined soup that envelops shark fin with the umami of shrimp, squid, and scallops, along with egg whites that flow like light snow. For 2-3 people... 7,920 yen; for 1 person... 3,300 yen.

A genuine soup made with plenty of whole chicken and simmered shark fin. For 2-3 people... 6,930 yen; For 1 person... 3,080 yen

A stir-fry of seafood and vegetables. The flavor of soy sauce enhances the umami of the seafood.

Quickly stir-fried scallops and broccoli over high heat. Please choose your seasoning: 1. Salt flavor 2. XO sauce

The chili sauce, which is slightly sweet and packed with seasonings, is a flavor loved by customers throughout the Showa era.

The creamy mayonnaise sauce pairs well with shrimp and sweet and sour pineapple.

Please choose your seasoning: 1. Salt flavor 2. XO sauce

Please choose your seasoning: 1. Salt 2. Garlic Salt 3. Garlic Soy Sauce 4. XO Sauce

Stir-fried various vegetables with the umami of dried scallops and fried garlic, enhanced by the spiciness of chili in XO sauce.

Soft silk tofu is combined with scallops and shrimp, seasoned with a light salt flavor.

(Spiciness can be adjusted) This is authentic Sichuan Chengdu style Mapo Tofu with beef, featuring the genuine spiciness of Sichuan pepper and chili.

(Comes with soup) A lavish bee hoon made with plenty of seafood. It has a spicy curry taste.

This popular dish features a crispy rice topped with a savory seafood sauce, and the delightful sound of sizzling when served adds to the enjoyment.

(Served with soup) Stir-fried rice noodles with pork, shrimp, vegetables, and eggs are fragrant and pair well with meals or drinks.

A slice of the famous Peking dish prepared for one person. Please enjoy it with a refreshing salad.

A familiar dish that allows you to enjoy a balanced combination of beef and vegetables.

Two pieces of beef fillet cooked medium rare, finished with a sauce made from Chinese fermented soybean paste. Additional pieces can be ordered individually.

The combination of oyster sauce and beef is outstanding. Enjoy the rich and mellow flavor.

The original sweet and sour sauce sweet and sour pork is a famous dish of Ginza Aster that has been loved by customers throughout the Showa era.

Pork finished with plenty of cabbage and sweet miso. It is a famous dish from Sichuan, but it is not very spicy.

The same sweet and sour sauce as sweet and sour pork is popular. This meat dish can also be enjoyed by children.

The two lettuce wraps finished with miso flavor are a signature dish that has been loved by customers throughout the Showa era.

Crispy fried chicken thigh cut into generous pieces, drizzled with a Sichuan-style aromatic sauce. Enjoy it hot.

The contrast of tender chicken and fragrant cashew nuts is appetizing.

A luxurious noodle dish filled with seafood, pork, char siu, napa cabbage, bamboo shoots, and more.

This is a soup noodle topped with a sauce stir-fried with shrimp, bamboo shoots, green vegetables, and green onions in Cantonese style over high heat.

Astar Noodles were born in Showa 33. The noodles are thin and made with egg. The rich and mellow flavor using a secret miso is popular.

This is an authentic soup noodle made with a rich and thick shark fin soup. ・6,050 yen ・Half…3,300 yen

Stir-fried pork, celery, bamboo shoots, and shiitake mushrooms, finished in a soy sauce flavored soup. This dish has been loved by customers since the 1950s.

A stimulating soup with a perfect balance of chili oil and vinegar that creates umami. It's an addictive deliciousness.

This dish features a rich soup with plenty of original sesame paste, complemented by stir-fried beef, pickled mustard greens, and Szechuan preserved vegetables, along with chili oil for the perfect match.

Please inquire about the price with the staff.

This is a luxurious yakisoba that incorporates seafood, green vegetables, bamboo shoots, and shiitake mushrooms, bringing out the delicious flavors of the ingredients.

Stir-fried beef, celery, and bamboo shoots, topped with a sauce made from soy sauce and oyster sauce.

This stir-fried noodle dish, topped with plenty of vegetables, shrimp, pork, and char siu, is a beloved specialty that has been cherished by customers throughout the Showa era.

Stir-fried with shrimp, char siu, shiitake mushrooms, and eggs over high heat for a fragrant finish. A cherished dish that has been loved by customers since the Showa era.

This is a hearty dish topped with stir-fried beef fillet on fried rice finished over high heat, preserving the fresh taste of the lettuce.

This is a rice dish with a soy sauce flavor, made with three types of seafood: shrimp, scallops, and squid, along with colorful vegetables.

Stir-fried beef with celery, asparagus, bamboo shoots, and various other vegetables. This is a popular ankake rice dish.

This is a flavorful rice topped with authentic shark fin soup simmered with species such as the thresher shark.

Please inquire about the price with the staff.

Almond tofu made with a focus on aroma and creaminess, following an original recipe. The fruits change with the seasons.

Made with mango flesh, it is popular for its fruity aroma and melting texture.

Smooth almond tofu with added collagen. The fruit jelly changes with the seasons.

Please choose from fruits or red beans. Each

Please choose from fruits or red beans. Each

Please choose from vanilla or collagen-infused coconut ice cream. Each

Two pieces wrapped with red bean paste, deep-fried to a fragrant crisp. Additional pieces can be ordered individually.

A selection of Chinese-style desserts and fruits served in small portions. The contents may vary by season.