Chinese Bistro EVOLVE
チャイナビストロ EVOLVE
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Latest Information
An evolved modern Chinese restaurant
Ratings
Reviews
Menu
10-11 course omakase course from appetizers to desserts
9 to 10-course omakase course from appetizers to desserts
Seasonal appetizers, the popular classic dish 'Yodare-dori' (saliva chicken), freshly roasted pork, and a total of 8 dishes. For an additional 4,000 yen, you can add braised shark fin.
A dish that means 'so delicious it makes you drool.' It features tender steamed chicken made from young chickens, generously topped with a sauce made from two types of doubanjiang (fermented broad bean paste) aged for different lengths of time. The moist texture of the steamed chicken and the deep spiciness spread throughout the mouth.
This roast pork is made from Kinka pork raised at Hirata Farm in Yamagata Prefecture. The pork is marinated in a special sauce and grilled to order, allowing you to enjoy it freshly cooked. The refined sweetness of the Kinka pork fat and the exquisite flavor of the meat are exceptional.
The Mapo Tofu made by the owner chef, who is a grand-disciple of Chen Kenmin, has a deep flavor that is addictive, with umami amidst the spiciness. In winter, an arrangement with cod milt is added, combining tradition and novelty in the menu.
A dish that means 'so delicious it makes your mouth water.' It features tender steamed chicken made from young chickens, generously topped with a sauce made from two types of doubanjiang (fermented broad bean paste) aged for different lengths of time. The moist texture of the steamed chicken and the deep spiciness spread throughout the mouth.
Kirin Ichiban Shibori
Small bottle
Greens Free
Unfiltered 12 year-old Shaoxing Shaoxing wine (unfiltered) *The flavor is rich and thick because it is unfiltered. Rocks, straight, or hot sake. 180ml...1,750 yen each, 360ml...3,500 yen each, 500ml...4,850 yen each.
Shaoxing wine + Ginger ale
Fruity sweetness and elegant aroma. Crisp aftertaste; shot glass 30ml…880 yen; bottle 100ml…2,200 yen
A delicate aroma and rich flavor, a whiskey that Japan is proud of and recognized worldwide.
Taiwanese whiskey that has won numerous international awards
A locally distributed sake glass made by Takagi Sake Brewery in Yamagata, known for its special honjozo 'Juyondai'.
Wheat Kagoshima
Sweet potato, Kagoshima
On the rocks or mixed with soda
On the rocks or with soda
On the rocks or mixed with soda
A crisp and dry soft sparkling wine from Italy's Cuve Vittoria
Sparkling wine infused with raspberries. Perfect for those who enjoy a sweeter taste.
Shinshu peach juice + sparkling wine
Sauvignon Blanc from the Languedoc region of France, with fresh fruit flavors and a creamy finish. Glass 80ml...1,000 yen; Carafe 250ml...3,000 yen
A light and fruity dry wine made from Italian Sicilian Muscat. Glass 80ml...1,000 yen; Carafe 250ml...3,000 yen.
A robust dry wine with hints of honey and oak from American California Chardonnay. Glass 80ml...1,000 yen; Carafe 250ml...3,000 yen.
Rich in fruit flavor with soft tannins, a well-balanced medium-bodied glass 80ml…1,000 yen; carafe 250ml…3,000 yen
Gentle acidity with a smooth and fruity medium-bodied wine. Glass 80ml...1,000 yen; Carafe 250ml...3,000 yen.
California, USA Zinfandel, rich and fruity full-bodied glass 80ml…1,000 yen, carafe 250ml…3,000 yen
From 6,600 yen
From 3,520 yen
A premium tea made from aged tea leaves. Enjoy the sweet aroma and lingering finish that spreads in your mouth.
A jasmine tea based on Chinese green tea. The aroma is exquisite.
A tea infused with the refreshing aroma of white peach, made from high-quality Taiwanese oolong tea.
A blend of Keemun black tea base with the aroma of lychee. Pairs well with meals.
A representative brand of Chinese tea. It has a refreshing aroma and a subtle sweetness similar to Japanese gyokuro.
A refreshing blend of mate tea, lemon myrtle, fennel, mint, and more. It is a golden herbal tea.
A beauty-enhancing blend of rosehip, hibiscus, chamomile, lemon grass, and more. This tea has a vibrant rose color.
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