Camellia
カメリア
3.57
(1 reviews)| S | M | T | W | T | F | S |
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted
A renowned bar with an adult atmosphere in the Tokyo Station Hotel
Camelia is located on the second floor of the Tokyo Station Hotel, directly connected to Tokyo Station, making it an easily accessible bar. With a calm interior and beautiful night views, you can enjoy signature cocktails, original cocktails, and a wide range of drink options. The food is of restaurant-quality, making it perfect for spending a lovely time with friends or colleagues. The pleasant service adds to its charm, making you want to visit again.
Ratings
3.57(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
Restaurant name
Camellia
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~16:00
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~16:00
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~16:00
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~16:00
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~16:00
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~16:00
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~16:00
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~16:00
(L.O.15:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 3, 2012
