.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Bib Gourmand in 2025
Hare & Hounds
4.05
（0 reviews）GBP 13
British
Aberthin, Wales, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 13
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
16:00~23:00
Accepts reservations
Tuesday
Closed
Wednesday
16:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern British Pub Dining
Hare & Hounds is a Michelin Bib Gourmand restaurant offering refined modern British cooking in a welcoming pub setting. Dishes such as venison Wellington, roast sirloin, and seasonal soufflés are noted for careful balance of flavors and elegant presentation. Attentive, engaged service and a comfortable atmosphere create an enjoyable dining experience for both small and larger groups.
Ratings
4.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch
Dinner
Sunday Lunch
Tasting Menu
First Course
Crispy Pigs Cheek
Chicory, Mustard & Pickled Apple
Market value (please ask)
Jerusalem Artichoke Soup
Confit Egg Yolk & Hazelnuts
Market value (please ask)
Grilled Mackerel
Pear & Celeriac
Market value (please ask)
Second Course
Hafod & Potato Gnocchi
Butternut Squash & Chestnuts
Market value (please ask)
Pan Fried Hake
Purple Sprouting, Broccoli & Crab Sauce
Market value (please ask)
Loin & Leg of Wild Rabbit
Smoked Bacon, Wild Mushrooms & Confit Potatoes
Market value (please ask)
Third Course
Buttermilk Pudding
Honeycomb & Bramley
Market value (please ask)
Main
Rock Oyster
Caviar & Pickled Cucumber
GBP 2
Crispy Pig Cheek
Chicory, Mustard & Pickled Apple
GBP 7
Wye Valley Asparagus
Hafod, Crispy Quails Egg & Wild Garlic
GBP 9
Mackerel & Mussel Cawl
Samphire, Jersey Royals & Cockles
GBP 7
Home Cured Bresaola
Walnut, Pickled Quince & Watercress
GBP 7
Welsh Octopus
Red Pepper & Crispy Suckling Pig
GBP 8
Wye Valley Asparagus Risotto
GBP 12
Steamed Brill
Leeks, Mussels & Laverbread Butter
GBP 18
Roast Milk Fed Torgelli Farm Lamb
Sweetbreads, Smoked Bacon & Asparagus
GBP 20
Leg & Breast of Duckling
Smoked Bacon, Cavolo Nero & Dauphinoise Potatoes
GBP 19
Roast Middle White Suckling Pig
Asparagus, Confit Potatoes & Mustard Sauce
GBP 21
Desserts
Rhubarb Souffle
GBP 7
Chocolate Fondant Tart
GBP 6
Burnt Buttermilk Pudding & Bramley
GBP 6
Custard Doughnuts
GBP 6
Vanilla Ice Cream
Market value (please ask)
Welsh Cheese Board
GBP 8
Main
Crispy Pig Cheek
Chicory, Mustard & Pickled Apple
GBP 6
Leek & Gorwydd Tart
Confit Egg Yolk
GBP 6
Baked Lemon Sole
Laverbread, Mussels & Dill
GBP 10
Duck Liver Pate
Walnut Bread & Apple Chutney
GBP 7
Gower Cockles
Steamed in Local Cider
GBP 6
Gorwydd & Wild Garlic Gnocchi
Squash & Radish
GBP 13
Pan Fried Hake
Purple Sprouting Broccoli, Wild Garlic & Cockles
GBP 16
Roast & Braised Torgelly Farm Lamb
Mint Sauce
GBP 15
Confit Pork Belly
Red Wine Shallots, Cavolo Nero & Dauphinoise Potatoes
GBP 15
Roast Welsh Angus
Goose Fat Potatoes, Yorkshire Pudding & Horseradish
GBP 15
Desserts
Rhubarb Souffle
GBP 7
Hare & Hounds Chocolate Bar
GBP 6
Buttermilk Pudding
Honeycomb & Bramley
GBP 6
Welsh Cheese Board
GBP 8
Welsh Cake Ice Cream
Market value (please ask)
Selection of Snacks
Selection of Snacks
Market value (please ask)
Main
Sourdough Bread & Home-Churned Butter
Market value (please ask)
Cardigan Bay Scallops
Fennel & Mussel Butter
Market value (please ask)
Air Dried Welsh Black
Market value (please ask)
Braised Brill
Courgette & Cardigan Bay Spider Crab
Market value (please ask)
Lamb Sweetbreads
Rare Neck Fillet, Pea & Mint
Market value (please ask)
Roast Marcross Rose Veal & Wild Horseradish
Market value (please ask)
Old Rosie Ice Lolly
Market value (please ask)
Raspberry Souffle
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hare & Hounds
Japanese
ザ・ヘアー&ハウンズ
Korean
더 헤어&하운즈
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2025
Cuisine
Phone number
Address
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
16:00~23:00
Accepts reservations
Tuesday
Closed
Wednesday
16:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Budget
GBP 13
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)