Okonomiyaki Ju

The okonomiyaki made with delicious water from Niseko and locally sourced cabbage features a fluffy and chewy texture. It is generously topped with authentic Kansai-style sauce, enhancing the umami of the ingredients. Additionally, there is a rich variety of toppings such as pork, shrimp, and squid, allowing you to enjoy a luxurious flavor.

The interior, resembling a log house, creates a warm atmosphere that relaxes visitors. There are four-person tables and counter seats, allowing for a calm time. The exterior features a long triangular roof, creating an extraordinary space.

The owner, with 25 years of experience in Osaka, offers Kansai-style okonomiyaki in Niseko. Utilizing local ingredients, they pursue flavors rooted in the community. The owner's years of experience and skills create new attractions in Niseko. Furthermore, after renovations, a more comfortable space is provided.