Ebisu Gyutan Eiji
恵比寿 牛たん 英司
3.29
（3 reviews）JPY 5,000
Izakaya
Shibuya-ku, Tokyo, Japan
3
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,000
Hours
Sunday
17:00~24:30
(L.O.24:00)
Accepts reservations
Monday
17:00~24:30
(L.O.24:00)
Accepts reservations
Tuesday
17:00~24:30
(L.O.24:00)
Accepts reservations
Wednesday
17:00~24:30
(L.O.24:00)
Accepts reservations
Thursday
17:00~24:30
(L.O.24:00)
Accepts reservations
Friday
17:00~24:30
(L.O.24:00)
Accepts reservations
Saturday
17:00~24:30
(L.O.24:00)
Accepts reservations
Public holiday
17:00~24:30
(L.O.24:00)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite beef tongue enjoyed right in front of the station
Located just a short walk from the west exit of Ebisu Station, Gyutan Eiji is a specialty restaurant dedicated to beef tongue. The interior is casual and comfortable, and the thick-cut, tender beef tongue is grilled slowly over charcoal to maximize its flavor. It's a perfect spot to enjoy a variety of beef tongue dishes, including boiled tongue and beef tongue shabu-shabu, all at reasonable prices.
Highlights
Ratings
3.29（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.33
Service
3.5
Ambience
3.75
Value
4.33
Japan User ratings3.34(3 reviews)Food
4.33
Service
3.50
Ambience
3.75
Value
4.33
Reviews
Photos
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
Cuisine
◆Specialty!! Grilled Beef Tongue◆
Thick beef tongue packed with umami! Tender yet satisfying to eat!! Our signature menu item★
JPY 1,300
Miso Grilled Pork with Green Onions
JPY 1,300
Special Premium Grilled Beef Tongue
JPY 1,300
Seared Yukke
JPY 1,300
Beef Tongue Stew
A rich and creamy beef tongue stew!
JPY 1,300
Garlic Sautéed Sagari
JPY 850
Roast Beef Tongue
Perfectly chewy♪
JPY 800
Soft Stewed Sagari
JPY 700
Beef Tongue Menchi (1 piece)
Juicy and crispy texture!
JPY 380
Classic! Deep-fried Beef Tongue
JPY 650
Special Premium Red Meat! Aizu Horse Sashimi
JPY 950
Green Salad
JPY 650
Eiji's Moon Viewing Salad
JPY 850
smashed cucumber
JPY 400
Japanese Yam Pickled with Wasabi
JPY 400
Pickled Shallots
JPY 400
Chilled Tomato
JPY 400
Grilled Eihire
JPY 450
Plum Crystal (Shark Cartilage)
JPY 500
Gakko Cheese
JPY 600
Mentaiko Tamagoyaki
JPY 700
Rice
Medium/300 yen Large/350 yen
Market value (please ask)
Yam puree
JPY 300
Soup
JPY 300
Eiji's Dashi Chazuke
JPY 600
Staff Meal Curry
JPY 500
Staff Meal Ramen
JPY 500
Drink
Draft Beer
JPY 500
Highball
JPY 500
Sour High
Seasonal Fresh Squeeze Sour
JPY 500
Oolong Highball
JPY 500
Green Tea High
JPY 500
Lemon High
JPY 500
Taro
Momentary Being
JPY 500
Kobiki
JPY 500
This Week's Recommendations
JPY 500
Wheat
Nakanaka
JPY 500
Okinawan Awamori
Zanpa
JPY 500
Plum Wine
Nanko Plum
JPY 500
Wine
Glass Wine Red/White
JPY 500
Sake
Hakkaisan
JPY 750
This Week's Recommendation
JPY 850
Soft Drink
Oolong tea
JPY 350
Green Tea
JPY 350
Cola
JPY 350
Ginger Ale
JPY 350
Orange Juice
JPY 350
Non-Alcoholic Canned Beer
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ebisu Gyutan Eiji
Japanese
恵比寿 牛たん 英司
Korean
에비스 규탄 에이지
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~24:30
(L.O.24:00)
Accepts reservations
Monday
17:00~24:30
(L.O.24:00)
Accepts reservations
Tuesday
17:00~24:30
(L.O.24:00)
Accepts reservations
Wednesday
17:00~24:30
(L.O.24:00)
Accepts reservations
Thursday
17:00~24:30
(L.O.24:00)
Accepts reservations
Friday
17:00~24:30
(L.O.24:00)
Accepts reservations
Saturday
17:00~24:30
(L.O.24:00)
Accepts reservations
Public holiday
17:00~24:30
(L.O.24:00)
Accepts reservations
Budget
JPY 5,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master)
Facilities
Parking lot
None
Smoking
Separated
Opening date
September 1, 2015
Website
None
Restaurant details
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