Shunpachi Bento Restaurant Gotanda
旬八弁当店 五反田店
3.07
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 500
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Nearby stations
0.38km from Oosakihirokouji station0.41km from Gotanda station0.48km from Fudoumae station0.98km from Oosaki station1.07km from Meguro station1.08km from Togoshiginnza station1.17km from Togoshi station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master),Electronic money accepted(Transportation IC card,iD),QR code payment available(PayPay)
Ratings
3.07(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shunpachi Bento Restaurant Gotanda
Japanese
旬八弁当店 五反田店
Korean
슌하치벤토우텐 고탄다텐
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.38km from Oosakihirokouji station0.41km from Gotanda station0.48km from Fudoumae station0.98km from Oosaki station1.07km from Meguro station1.08km from Togoshiginnza station1.17km from Togoshi station
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 500
Payment methods
Credit cards accepted(VISA,Master),Electronic money accepted(Transportation IC card,iD),QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 25, 2014
Restaurant details
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