Kinpachi

Kinpachi’s Two Most Popular Dishes☆ We serve both sashimi made from fresh fish delivered directly from the Kobe Central Market and straw-grilled dishes made with seasonal ingredients on an impressive boat-shaped platter! This course lets you fully enjoy a variety of straw-grilled dishes—including fish, meat, and vegetables—alongside ingredients that capture the essence of the season! For an additional 500 yen, you can add all-you-can-drink service featuring 8 varieties of local sake!

Our Most Popular Course! This course features not only sashimi made with fresh fish delivered directly from the Kobe Central Market, but also seasonal ingredients such as straw-grilled dishes, ginkgo nuts, and fugu. With a vibrant array of seasonal ingredients, it’s truly Kinpachi’s “all-you-can-eat” course!

Two of Kinpachi's most popular menus: fresh fish sashimi directly from the Kobe Central Market and straw grill using seasonal ingredients, both served in a powerful boatload! This course allows you to enjoy a variety of fish, meat, and vegetables grilled on the straw as much as you like!

The most popular course! This is a course that includes not only sashimi using fresh fish directly from the Kobe Central Market, but also Kinpachi's famous "beef tendon tofu", straw-fired dishes, and seasonal ingredients, making it a true "eat-yourself-out" course!

Two of Kinpachi's most popular menus: fresh fish sashimi directly from the Kobe Central Market and straw grill using seasonal ingredients, both served on a large boatshelf! This course allows you to enjoy a variety of fish, meat, and vegetables grilled on straw as much as you like, along with ingredients that make you feel the spring season!

Enjoy fresh fish from Kobe Central Market and Kinpachi's specialties! Course available only from Sunday to Thursday

You can enjoy fresh sashimi directly from Kobe Central Market! This is a standard course that can be enjoyed by a wide range of people and includes fried dishes and sushi rolls.

Two of Kinpachi's most popular menus: fresh fish sashimi directly from the Kobe Central Market and straw grill using seasonal ingredients, both served in a powerful boatload! This course allows you to enjoy a variety of fish, meat, and vegetables grilled on the straw as much as you like! You can add an all-you-can-drink package of 8 kinds of locally brewed sake for +500 yen!

We use an abundance of carefully selected, seasonal ingredients! From fresh fish delivered directly from the Kobe Central Wholesale Market to winter delicacies such as grouper, abalone, pufferfish, and Awaji beef, we’ve put together a luxurious selection. This course lets you savor the flavors of the season to your heart’s content.

December Limited Banquet】Kinpachi's signature lineup includes gorgeous boatloads of fresh fish directly from the Kobe Central Market, roast beef from Awaji Beef, seared Nagasaki Iki Beef Sushi, and grilled cold yellowtail on straw. This course is recommended for special occasions, using luxurious seasonal winter ingredients. An all-you-can-drink bar with 8 kinds of locally brewed sake can be added for +500 yen!

The manager's recommendation: You can enjoy both sashimi directly from the Kobe Central Market and our specialty assortment of straw grill! This popular course also includes plenty of summer delicacies such as hamo (eel) and unagi (eel).

You can enjoy fresh sashimi directly from Kobe Central Market! This is a standard course that allows you to casually enjoy the tastes of spring, which also includes fried dishes and sushi rolls.