Overview

Ratings and Reviews

Menu

About

Visited

Katei Ryori Yoshifuku

Name: Katei Ryori Yoshifuku
Address: Toyo Building 1F, 2-6-2 Nishi-Gotanda, Shinagawa-ku, Tokyo, Shinagawa-ku, Tokyo, JP
Telephone: +81354372029
Price range: JPY 3,500
Rating: 3.11

家庭料理吉福

3.11

（1 reviews）

JPY 3,500

Izakaya

Shinagawa-ku, Tokyo, Japan

0

October 4 to 31, 2026

S	M	T	W	T	F	S
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.15km from Gotanda station0.49km from Oosakihirokouji station0.69km from Fudoumae station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

A place to enjoy heartwarming home-cooked meals

Home Cooking Yoshifuku offers warm and nostalgic dishes that evoke a sense of comfort. The popular potato salad features a perfect harmony of fluffy potatoes and creamy boiled eggs, making it a favorite among many regulars. Inside the restaurant, you can enjoy a variety of dishes, including juicy fried chicken and Showa-style Neapolitan pasta, all in a homely atmosphere.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

saori

@saori-262039

Japan

Jul 18, 2025

3.7

Located in a back alley near Gotanda Station, it excites you the moment you find it. During lunch, there is a set where you can choose three types of mini rice bowls, and the vibrant tray that arrives makes you smile involuntarily. You can freely combine options like menchi katsu rice bowl, ikura oroshi rice bowl, and curry udon, all of which come in generous portions that provide great satisfaction. In the evening, nostalgic flavors like potato salad, juicy fried chicken, and traditional Neapolitan pasta keep coming out, making it hard to put down your chopsticks. The staff is attentive and caring, and being seen off as you leave gives you a sense of relief. It’s a beloved place where you can leisurely enjoy the warmth typical of a Showa-era izakaya and a variety of home-cooked dishes.

1