Tsujihan, Ark Hills

Along with offering the highest quality kaisendon, the owner will also give you his recommendation on how to enjoy the dish. The owner recommends that you first taste the seafood with soy sauce and wasabi, and leave the sashimi on a separate plate for tai-dashi chazuke. If you like, you can enjoy the sashimi in a bowl of rice topped with chazuke.

Located in ARK Hills, Nihonbashi Kaisendon Tsujihan is a bright and clean space that blends a Japanese atmosphere with modern design. The restaurant has counter seating only, allowing diners to watch the food being prepared up close. It is easy to stop by even if you are alone.

The establishment of Nihonbashi Kaisendon Tsujihan began with the joint dream of Yudai Tsujita and Shinya Kaneko. Their passion and cooperation with Kyokuichi, a Hokkaido seafood company, laid the foundation for a restaurant specializing in serving high-quality kaisendon.