Nihonbashi Kaisendon Tsujihan Nihonbashi Honten

Name: Nihonbashi Kaisendon Tsujihan Nihonbashi Honten
Telephone: +81362620823
Price range: JPY 2.000
Rating: 3.7

日本橋海鮮丼つじ半日本橋本店

3.70

（12resultados）

JPY 2.000

Kaisendon

Chuo-ku, Tokyo, Japan

4

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 2.000

Horario de apertura

domingo

10:00~21:30

(L.O.21:00)

Se aceptan reservas

lunes

10:00~21:30

(L.O.21:00)

Se aceptan reservas

martes

10:00~21:30

(L.O.21:00)

Se aceptan reservas

miércoles

10:00~21:30

(L.O.21:00)

Se aceptan reservas

jueves

10:00~21:30

(L.O.21:00)

Se aceptan reservas

viernes

10:00~21:30

(L.O.21:00)

Se aceptan reservas

sábado

10:00~21:30

(L.O.21:00)

Se aceptan reservas

Día festivo

10:00~21:30

(L.O.21:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Nihonnbashia0.23 kmEstación de Kyoubashia0.45 kmEstación de Tokyoa0.50 kmEstación de Takarachoua0.59 kmEstación de Mitsukoshimaea0.73 kmEstación de Kayabachoua0.77 kmEstación de Ootemachia0.81 kmEstación de Ginnzaicchoumea0.82 kmEstación de Nijuubashimaea0.87 kmEstación de Hacchouboria0.88 kmEstación de Shinnnihonnbashia0.90 kmEstación de Yuurakuchoua0.92 kmEstación de Ninngyouchoua1.15 kmEstación de Shinntomichoua1.16 kmEstación de Kanndaa1.16 kmEstación de Ginnzaa1.19 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Luxurious seafood bowl specialty restaurant near Tokyo Station with unique seasoning and attentive service

This popular restaurant offers luxurious seafood bowls. The interior has only counter seats, creating a calm atmosphere. The staff consists of 3 kitchen workers and 3 cashiers/servers, providing attentive service and maintaining a clean environment. The main dish is the luxurious seafood bowl, which features a variety of seafood on a bed of rice, and it is uniquely enjoyed by mixing the yolk with soy sauce and wasabi. Additionally, after the meal, you can enjoy it in a tea-infused style with added sea bream broth. The freshness and seasoning of the ingredients are exquisite, and it's worth waiting in line for. It's particularly popular among foreign tourists, attracting a diverse clientele.

Valoraciones

3.70（12resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4

Servicio

4

Ambiente

4

Relación calidad-precio

4

Japan Calificaciones de usuarios3.62(7 elementos)

Cocina

4.00

Servicio

4.00

Ambiente

4.00

Relación calidad-precio

4.00

Reseñas

Aさん

@vitaminlemonchan

Japón

2024年6月26日

4.0

Cocina

4

Servicio

4

Ambiente

4

Relación calidad-precio

4

Hora de la visita: 8/2021 Mediodía

Precio por persona: JPY 2.500

Tokyo Nihonbashi A classic. Everyone loves this very popular Kaisen-don restaurant. I visited the restaurant 30 minutes before opening, but there was already a wait for one group. And soon there was a line. Lunch 9 kinds of seafood + more crab, sea urchin and salmon roe (Matsu) Sparkling from the outside! Very fresh and delicious. I added some tai dashi (sea bream soup stock) halfway through the dish, referring to the serving instructions on the table. Of course it was delicious, but personally, I prefer to eat kaisendon without changing the seasoning.

Eat2much

@Eat2much

Japón

2020年3月26日

2.5

Hora de la visita: 9/2014 Noche

Precio por persona: JPY 1.000

A regular negitoro bowl if you're not fooled by the upscale sushi restaurant interior? I finally made it there! Visited after 8:00 p.m. on a drizzly day, but there was a wait of about 10 people. The restaurant, with only a counter, was very clean and looked like a high-class ryotei restaurant (though I have never been there). Zetsuyu-don (ume: 990 yen) I had ordered while waiting in line, so I was served immediately after being seated. It was served vertically with various ingredients in the negitoro. The restaurant recommended pouring tai-dashi broth over the bowl after finishing it, but I dared to order with about 20% left over. I finished it with a slice of sea bream that looked like sesame sauce on top.

Anónimo

2019年10月24日

3.7

Hora de la visita: 10/2019 Mediodía

Kaisendon (bowl of rice topped with seafood) available at the end of the line even though it is a weekday. A bowl of rice topped with a hearty portion that will fill you up. The finishing dish, tai chazuke, is also delicious. About 20% of the customers are from overseas. The line was a bit long, and I gave the restaurant a 3.7!

西雪の食べ物記録

@keigoinstafood

2020年1月14日

I found a great bowl of rice! Nihonbashi "Tsujihan Zetsuyu-don plum rice bowl 990 yen We waited in line for an hour and a half to get in. When I took my seat, there was already a bowl of sea bream sashimi with soy sauce and sesame sauce on it. The bowl arrived in about 5 minutes. Tuna, crab, shrimp, shellfish, salmon roe, green onion, cucumber, etc. were chopped into small pieces and piled on top of the rice. It was delicious. The sweetness and umami are very strong. When you put the bowl on the counter, they serve you rice and soup stock. The bowl is served with rice and dashi broth, and then the sea bream with sesame sauce is topped with it. I was impressed by the broth. The flavor of the sea bream was concentrated in the broth. The yuzu (Japanese citron) flavor was also effective. I was very happy. It was worth the wait in line! Thank you for the food! We will be back!

u6673774544

@u6673774544

2020年1月11日

4.0

Hora de la visita: 8/2016 Noche

8/27/2016 Alone. After a seminar on literacy. Matsu for ¥1980. waited about 30 minutes, but the bowl arrived shortly after entering the restaurant. Great cosmetics and good quality. Highly satisfied. It is very close to Tokyo station, so I would like to go there on a whim after hours.

美味飯喰蔵

@kuzo29gourmet

Japón

2019年10月15日

Enjoyable until the end

1

Fotos

Carta

Food

Cooking

Luxury Donburi Ume

JPY 990

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Nihonbashi Kaisendon Tsujihan Nihonbashi Honten

Inglés

Nihonbashi Kaisendon Tsujihan Nihonbashi Honten

Japonés

日本橋海鮮丼つじ半日本橋本店

Coreano

츠지한 니혼바시 본점

Chino simplificado

迁半海鲜丼饭日本桥店

Chino tradicional (Taiwán)

辻半日本橋店

Chino tradicional (Hong Kong)

辻半日本橋店

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

+81 3-6262-0823

Dirección

Estación más cercana

Estación de Nihonnbashia0.23 kmEstación de Kyoubashia0.45 kmEstación de Tokyoa0.50 kmEstación de Takarachoua0.59 kmEstación de Mitsukoshimaea0.73 kmEstación de Kayabachoua0.77 kmEstación de Ootemachia0.81 kmEstación de Ginnzaicchoumea0.82 kmEstación de Nijuubashimaea0.87 kmEstación de Hacchouboria0.88 kmEstación de Shinnnihonnbashia0.90 kmEstación de Yuurakuchoua0.92 kmEstación de Ninngyouchoua1.15 kmEstación de Shinntomichoua1.16 kmEstación de Kanndaa1.16 kmEstación de Ginnzaa1.19 km

Horario de apertura

domingo

10:00~21:30

(L.O.21:00)

Se aceptan reservas

lunes

10:00~21:30

(L.O.21:00)

Se aceptan reservas

martes

10:00~21:30

(L.O.21:00)

Se aceptan reservas

miércoles

10:00~21:30

(L.O.21:00)

Se aceptan reservas

jueves

10:00~21:30

(L.O.21:00)

Se aceptan reservas

viernes

10:00~21:30

(L.O.21:00)

Se aceptan reservas

sábado

10:00~21:30

(L.O.21:00)

Se aceptan reservas

Día festivo

10:00~21:30

(L.O.21:00)

Se aceptan reservas

Presupuesto

JPY 2.000

Tipo de asiento

Barra

Comodidades

Aparcamiento

Ninguno 近くに大型駐車場、コイン他たくさんあり。

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

13 de septiembre de 2012

Sitio web

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