MAISON 8 garden

■ Pinchos, 5 types of tapas, Gifu Prefecture white leek in pole salad style, Basque-style crab tartlet, Aichi Prefecture taro Spanish omelet, homemade swordfish tuna and gindilla pinchos, Chita pork Basque-style pâté de campagne ■ Garden farm salad with picada vinaigrette sauce ■ 7 types of desserts: strawberry jelly, white chocolate mousse, strawberry macaron, strawberry beret Basque, strawberry chocolate tart, chocolate Basque cheesecake, cocoa churros (with 3 types of sauces: strawberry, chocolate ore, MAISON8 specialty romesco sauce) ■ About 15 types of soft drinks (varieties may change with the seasons) coffee (hot/iced), iced tea, orange, apple, Darjeeling, Earl Grey, honey black tea, rooibos, Uva, jasmine, rose hip hibiscus, chamomile, hojicha, green tea, etc.

■Pinchos, 5 types of tapas, Aichi Prefecture spring cabbage garbure, Chita pork Basque-style pâté, Mie Prefecture nanohana and quail egg mini quiche, Shinojima shirasu and broccoli homemade coca, spring vegetable Spanish omelet ■Garden farm salad ■7 types of desserts: pistachio macarons, rare cheese Basque cake Easter bunny, cherry and strawberry tart Easter egg, strawberry Basque cheesecake, chamomile and grapefruit jelly, sherry and strawberry mousse, churros with 3 types of sauces: strawberry, lemon green lavender, MAISON8 specialty romesco sauce ■About 15 types of soft drinks (varieties may change with the season) coffee (hot/iced), iced tea, orange, apple, Darjeeling, Earl Grey, honey black tea, rooibos, Uva, jasmine, rose hip hibiscus, chamomile, hojicha, green tea, etc.