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Información más reciente
A cozy hideaway to enjoy heartwarming home-cooked meals
Puntos destacados
Valoraciones
Reseñas
Carta
Please enjoy the natural wines and sake selected to pair with countryside dishes focused on seasonal ingredients. *For dinner, we kindly ask for one drink order.
Peach, Plum, Yuzu, Ginger, Lemon, Mandarin
1,045 yen and up
(Orange, Oolong, Soda, Water)
A natural wine shop based in Togakushi, Nagano Prefecture, with many fans nationwide. Wines collected from around the world are selected for ORINAS, making it easy to enjoy natural wine alongside mom's cooking. We have a variety of delicious wines, so please ask for more details.
Glass...1,100 yen~ Bottle...5,500 yen~
Glass...1,100 yen~ Bottle...5,500 yen~
Glass... 1,100 yen ~ Bottle... 5,500 yen ~
Glass...880 yen ~ One cup...1,100 yen ~
We have various options available, so please ask the staff.
A delicious and sweet mikan juice made with plenty of mikan from a mikan farm in Uwajima City, Ehime Prefecture.
You can enjoy a refreshing Buntan syrup made only with Tosa Buntan and beet sugar, combined with soda or water.
A carbonated drink made using three carefully selected types of ginger roots from around the world, characterized by its rich aroma and a stimulating spiciness that is not overly sweet but has depth.
Natural sparkling water born in France
Natural water born in Italy
Coke, Ginger Ale (Sweet, Spicy), Calpis, Oolong Tea, Black Oolong Tea
A tea made from gathered stems, characterized by its unique refreshing aroma and sweetness.
Can be ordered individually. Handmade obanzai using fresh vegetables carefully selected, mainly from Hyogo Prefecture.
Small... 720 yen / Large... 950 yen. Made with the tender parts of sunny lettuce. Enjoy with our original Japanese-style sesame oil dressing.
A special salad featuring seasonal fruits and vegetables
Special potato salad made with sweet Inca potatoes and bonito broth
Small...800 yen/Large...1300 yen. A rich dashi rolled omelette made with 'Japan's most particular eggs' and special chicken dashi.
+ Bread 100 yen each (Garlic Toast)
2 pieces
Please ask the staff◎
Small (serves 2): 600 yen Medium (serves 4): 1200 yen Large (serves 6): 1800 yen
Sauce or Salt
Sauce or Salt
Banshu Red Chicken... It is the same breed as Banshu Hyakujitsu Chicken, but it is about 25 days shorter in rearing period and slightly smaller. It is characterized by rich flavor and moderate chewiness. Banshu Hyakujitsu Chicken... It is carefully raised over approximately 100 days, resulting in a strong sweetness, firm meat, and excellent chewiness.
Croquettes made with Inca potatoes and slowly prepared sweet and spicy black-haired wagyu beef tendon
Using a whole shrimp
Using Kobe pork
From 1800 yen (80g and up)
+ Miso Soup and Pickles Set... 350 yen + Japan's Most Special Egg Over Rice Set (with Miso Soup and Pickles)... 450 yen
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