KU RO BE
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A hidden casual French restaurant in Ginza
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Wine and Chinese cuisine go well together! - With a hint of ground beef and tomato
Reserve 2 days in advance to get 1.5 times the sea urchin! (Online reservations are of course available, phone reservations are also possible) - 100g of dried noodles
Cold dish + cold dish + hot dish + hot dish *Price is for one serving. We require orders for the number of people.
Gazpacho-style Vegetable Sauce
Whole fish. Served with a tangy sauce of cucumber and herbs.
With Argentine-style chimichurri sauce made from wine vinegar, onion, garlic, and more.
Made with dried Beniharuka sweet potatoes.
※ A seating fee of ¥400 and a service charge of 5% will be applied per guest. ※ We kindly ask for one food and one drink per person. (If not requested, a minimum charge of ¥780 will be applied per person.) ※ The use of the table is limited to 2 hours and 30 minutes.
~ Squid Ink and Black Garlic - 2 pieces
Infused with the aroma of Japanese pepper
Country-style pâté made with pork and chicken liver
Sour cream sauce with lemon and capers
S size ¥630
~I grated the daikon using the "oni-oroshi" method
S size ¥700
With duck minced meat and served with baguette
With a refreshing ketchup sauce
~Cajun Scented Salsa Sauce - 4 pieces
Served with homemade sauerkraut
Onion, bacon, bell pepper, mushroom, etc.
~2 pieces with garlic soy sauce
Tossed in a sweet and spicy sauce
~ Bistro Classic Skirt Steak S size ¥1,540
A pudding recipe from the owner of 27 years, flavored with black tea
Topped with crushed Oreos
Various types starting from ¥770 You can enjoy wonderful wines carefully selected by the chef by the glass. Please relax at our spacious counter... Additionally, there is a secret menu available.
Sparkling... ¥890 Champagne... ¥1,700 (Special price for now)
Sauternes ... an ultra-sweet wine with a smooth mouthfeel [ Semillon, Sauvignon Blanc, Muscadelle ]
Crisp and refreshing taste!
Famous as a Trappist (monastery) beer. It has a roasted caramel-like flavor and a strong richness.
Rich flavor of barley and aroma of hops from the double malt brewing method.
Thank you very much for your continued support...
Confident... The Sangria that Kurobe is proud of is made fresh according to the seasons.
Non-alcoholic sangria with an orange taste
Refreshing with ginger and dry ginger ale
Sangria made with tea
A refreshing soda with fresh lime
Peach liqueur with peach juice
Lychee liqueur & fresh lemon & soda
This uses tomato liqueur from Umenoyado Brewery in Nara Prefecture, resulting in a higher alcohol content than the usual Red Eye.
Dry Zero
It has been made deliciously again this year!
Recommended for gulping down! The accent of black pepper and lemon is just right.
Kinkyu shochu, frozen lemon, mint
You can also have a Ricky (soda + lime) or a Buck (ginger ale + lemon).
Herb-scented craft gin. Sonic/Tonic/Soda/Rocks etc.
Kinkyu Shochu, black syrup, ginger, dry ginger ale
3 types of tea highballs starting from ¥670
Volume is 1.8 times
Ichiro's Malt, Yamazaki, Hakushu, Taketsuru, etc. from ¥1,580
We also have single malt...
We have cassis, peach, lychee, and amaretto.
Kir Royale, Mimosa, Bellini
For some reason, we only have dry ginger ale available...
※ A seating fee of ¥400 and a service charge of 5% will be applied per guest. ※ We kindly ask for one food and one drink per person. (If not requested, a minimum charge of ¥780 will be applied per person.) ※ The use of the table is limited to 2 hours and 30 minutes.
Muscadet
Riesling
Primarily Vermentino
Sauvignon Blanc
Sauvignon Blanc
Pecorino
Chardonnay
Chardonnay
French Burgundy / Marsannay Chardonnay and other premium white wines are available...
Mainly Carignano
Pinot Noir
Pinot Noir
\12,000～
Primarily Cabernet Sauvignon
Primitivo
Cabernet Franc
Zinfandel
Cabernet Sauvignon
Mainly Merlot
Merlot-based
And more, a separate selection of premium reds is also available!!
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