Ro to Umi
炉と海 / Furnace and Sea
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You can enjoy the best dishes made from carefully selected ingredients. We will respond to your requests for New Year's parties, year-end parties, parties, and after-parties. Please feel free to contact us.
You can enjoy the best dishes made from carefully selected ingredients. We will respond to your requests for New Year's parties, year-end parties, parties, and after-parties. Please feel free to contact us.
You can enjoy the best dishes made from carefully selected ingredients. We will respond to your requests for New Year's parties, year-end parties, parties, and after-parties. Please feel free to contact us.
You can enjoy the best dishes made from carefully selected ingredients. We will respond to your requests for New Year's parties, year-end parties, parties, and after-parties. Please feel free to contact us.
Three servings
The most popular salad! Made with seasonal Kaga vegetables and homemade dressing.
The combination of superfood avocado and tofu is an exceptional dish
The saltiness of the prosciutto is perfect with the green salad, along with homemade salami.
A luxurious dish made with seasonal seafood
Konowata, one of Japan's three great delicacies, is salted entrails of sea cucumber.
Natural mozuku harvested from rocky surfaces, with a strong slimy texture and a crunchy bite
The fragrant aroma of charcoal has been infused into the edamame.
Very popular! Prepared in a kaiseki style, fluffy dashi rolled omelette with plenty of dashi broth
Fluffy dashi rolled omelette with the beautiful yellow of the eggs and the bright red of the cod roe
Heshiko is a local dish made by salting mackerel and pickling it in rice bran, perfect as a side dish for sake.
Ishiru is a fish sauce made in the Noto region of Ishikawa Prefecture, unforgettable in its deliciousness once tasted.
Using Kaga lotus root, the best snack with addictive deliciousness
Perfect with beer! Fresh deep-fried loach is a B-class gourmet from Kanazawa.
Everyone loves juicy meat juice
By aging for 100 grams, the natural enzymes in the meat work to tenderize it, and the proteins break down over time into flavorful components such as amino acids and peptides. The fat also changes, resulting in a refreshing yet flavorful aged meat. Please enjoy.
Assortment of seafood and seasonal vegetables
Tempura of Kaga vegetables and seasonal vegetables
Directly delivered from the gluten shop, a crispy and chewy exquisite dish
The crispy and chewy texture of the fried mochi is addictive!
One piece with the fragrant aroma of soy sauce grilled to perfection
A dish you want to enjoy lightly after drinking sake
A dish you want to enjoy lightly after drinking sake
A dish you want to enjoy lightly after drinking sake
Ultimate cost performance bowl, directly operated by a wholesaler, providing great satisfaction with each ingredient.
(Cold) A local dish from Himi City, Toyama Prefecture, one of Japan's three major udon types
(Cold) Tea soba made with Uji matcha, the umami and flavor are exquisite
Homemade ice cream with a gentle flavor
Homemade ice cream with a gentle flavor
Homemade ice cream with a gentle flavor
In French, it means 'burnt cream.' The surface is crispy, and the inside is smooth!
※A service charge will be added to your bill.
Non-Alcoholic Beer
With the hidden flavor of sansho, a Japanese spice
Uses traditional Kaga bocha from Kanazawa, characterized by its roasted flavor and acidity
A beer fragrant with Kanazawa yuzu and esters from the fermentation of beer
Mega... 980 yen glass
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Yoshida Sake Brewery / Ishikawa: A dry sake with a clean finish made using traditional Yamahai brewing method that incorporates natural lactic acid bacteria; served warm, it has a robust and powerful character.
Kazuuma Sake Brewery / Ishikawa: The umami of rice, with a subtle sweetness derived from glutinous rice, is pleasant and has a moderate aftertaste.
Kano Sake Brewery / Ishikawa - Crafted with care by master brewer Noguchi, it has a solid richness and a sharp finish.
Black Dragon Sake Brewery / Fukui: Retaining the flavor of five hundred thousand stones of rice produced in Fukui Prefecture, with a soft taste and refreshing intoxication.
The smooth texture, richness, and flavor of this genshu are remarkable, making it hard to believe it is unfiltered sake.
Fukumasamune / Ishikawa - A rich and expansive ginjo aroma with a soft and rounded umami of rice, resulting in a crisp and refreshing taste.
Black Dragon Sake Brewery/Fukui Prefecture. A superb product characterized by a light taste and smoothness. Glass... 550 yen, One cup... 650 yen.
Kiku Hime from Ishikawa offers a soft flavor and mouthfeel, with a gentle intoxication. Intended as 'first cup' - Glass... 550 yen, One go... 700 yen
Fukumasa Masamune/Ishikawa: A dry aged sake with a sharp and rich umami flavor, offering a calm and relaxed taste of 'Yuyuu'. Glass... 650 yen, One cup... 900 yen
From Kobori Sake Brewery in Ishikawa, this sake is made from the finest Yamada Nishiki rice, featuring a refined taste. It is brewed with the delicate flavor characteristic of the clear sake known as 'Soshu' using the water from the Tedorigawa underground river. Glass... 650 yen, one go... 940 yen.
Yoshida Sake Brewery/Ishikawa 'Arabashiri' means the finest sake that flows out under its own weight from the stacked mash, characterized by a clean and refreshing throat feel with little off-flavor. Glass... 650 yen, One cup... 940 yen
Kano Shuzou/Ishikawa: A gentle ginjo aroma with the umami of rice and a crisp taste. Glass... 660 yen, One cup... 880 yen
Tengumai Brewery/Ishikawa A new taste with restrained aging, a refreshing umami, and a pleasant acidity that provides a smooth finish. Glass... 660 yen, One cup... 880 yen
【Shiratouji Sake Brewery/Ishikawa】A sweet sake with a prominent ginjo aroma and sweetness that brings out the original flavor of the rice, featuring a gentle and smooth mouthfeel with clarity. Glass... 880 yen, One cup... 1,320 yen
Nōguchi Naohiko Research Institute/Ishikawa Elegant aroma and rich flavor that deepens with each sip. Glass...990 yen...One cup...1,540 yen
Kikuhime First Cup, Tedori River Arabashiri, Kuroobi Each
The richness brewed by black koji has a smooth sweetness and a sharp aftertaste.
Miyake Distillery/Kagoshima uses famous water and carefully selected sweet potatoes as ingredients, brewing with white koji to create a smooth and easy-to-drink sweet potato shochu glass.
Kirishima Town Distillery/Kagoshima: A blend of black koji and white koji raw sake, pursuing richness and sharpness with a slightly dry, old-fashioned flavor, featuring the aroma of steamed sweet potatoes and deep richness.
This shochu, named after the famous horse that 'runs a thousand miles in a day,' has a smooth taste and is easy to drink.
Kirishima Sake Brewery/Kagoshima. Features a sweet and elegant aroma from the elusive purple sweet potato 'Murasakimasari' as the main ingredient.
Kagayan vegetables, Goro Island Kintoki, return to their roots in Kyushu, Kagoshima, while maintaining a refreshing taste. Bottle 720ml only... 6,000 yen glass
A bestseller glass of authentic shochu that is smooth and does not become tiresome to drink.
Iki no Kura Sake Brewery/Nagasaki Low-temperature fermented bamboo charcoal finish with a sharp flavor and rich taste in the glass
Noto Chon gari Bushi is a local dance song loved by the people in the area. It is a shochu served with water or hot water, known for its smooth mouthfeel.
Fermented product from Japan/Ishikawa, a glass with a strong and distinctive flavor made with black koji
Amami Oshima Kaiun Shuzou/Kagoshima Amami Brown Sugar Shochu Classic is characterized by a light mouthfeel and rich aroma, enjoyed while listening to 'slowly' during acoustic aging.
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