むすびそば

Located on the second floor of the commercial facility 'Kanazawa Hakomachi' across from Omicho Market, this spacious soba restaurant features a modern Japanese design. The refreshing 2:8 soba made from buckwheat flour sourced from Edanbetsu, Hokkaido, pairs exquisitely with bonito broth and Kaga maruimo yam, offering a refined texture. Lightly battered tempura of shrimp and anago, along with freshly made rice balls wrapped in Noto pork miso, highlight the rich ingredients of Hokuriku. This establishment is beloved not only by tourists but also by locals, making it a place you’ll want to revisit.