Kanteien

Serves one

1 serving

Beautifully marbled shoulder loin, pork belly, one serving of samgyeopsal

For one person

For one person

The name means 'potato soup', but it is actually a hot pot dish that features pork spine. It is a stew made with pork spine and potatoes. The meat is tender and the sweet and spicy potatoes are fluffy. It pairs well with alcohol.

A representative home-cooked dish made with fermented napa cabbage kimchi, pork, and vegetables.

A hot pot stew made with ham and ramen in a spicy broth

A spicy hot pot made with beef small intestines (kopuchan). It is a rich dish that features tender, prepped beef offal cooked lavishly in a flavorful broth.

Dak refers to chicken, and Dakgalbi is a spicy dish made with chicken and vegetables. Cheese Dakgalbi is when cheese is mixed in and eaten with it.

One serving

One serving

1 serving

Bossam is different from other meat dishes as it is prepared without oil, and the refreshing texture of boiled pork makes it popular for being healthy and delicious. In Korea, bossam is served as an appetizer in a traditional Korean meal and is widely loved by people of all ages as a snack during drinking occasions.

A dish stir-fried with three-layered pork (samgyeopsal) and squid (ojingeo) in a spicy sauce. ・Small…1,078 yen ・Large…2,090 yen

A dish where raw crab is marinated in a spicy seasoning sauce (yangnyeom) made with ingredients like chili pepper, garlic, and ginger. The spiciness of the yangnyeom enhances the sweetness of the crab meat.

・Small…165 yen・Medium…220 yen・Large…275 yen