Gion Maruyama

Mr. Maruyama's cuisine features exquisite dishes that make the most of seasonal ingredients. Using materials from each season, he creatively enhances their natural flavors. The dashi and saltiness are just right, allowing you to fully enjoy the taste of the ingredients, providing a truly luxurious experience. The beautiful presentation is visually enjoyable, allowing you to savor the depth of Japanese cuisine. The high-quality dishes, recognized by Michelin, are truly impressive.

Gion Maruyama is a long-established restaurant that opened in 1988. Founded by Mr. Yoshio Maruyama, it has since developed into an iconic presence in Gion. Mr. Maruyama, who possesses skills and aesthetic sensibilities cultivated over many years at renowned establishments such as Kikunoi, offers unique Kyoto cuisine while preserving tradition. It is highly regarded for inheriting Kyoto culture and continuously conveying its charm to visitors. The beauty and history of Kyoto are reflected in each dish.