Cantina Arco
カンティーナ アルコ / cantina arco
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Casual Italian dining for a variety of occasions
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Recommended for various banquets such as welcome and farewell parties and birthday parties*. We will offer it at 5,000 yen per person.
This is a casual lunch course including today's pasta of choice. Enjoy authentic Italian cuisine that will make you feel like you are in southern Italy*. The chef's careful work can be felt in the delicate flavor that brings out the best of the ingredients.
We have prepared a course that allows you to enjoy delicious Italian cuisine for any occasion, such as a date or a dinner party. You can enjoy a variety of dishes including appetizers, two kinds of pasta, our signature meat dishes, and dolce*.
We have prepared an authentic Italian meal that will make you feel like you are in southern Italy. Please enjoy a hearty dinner course that includes an appetizer, two types of pasta, our signature meat dish, and a dolce.
Our signature thick noodle pasta is made using only durum wheat semolina flour, which is produced in small quantities only in Gragnano, southern Italy, the birthplace of pasta, using a traditional method! Please enjoy the delicious taste of the flour and the sticky dry noodles throughout the course of the meal.
We have prepared a plan for your anniversary. We offer authentic Italian cuisine that will make you feel like you are in southern Italy. The chef's careful work can be felt in the delicate flavor that brings out the best of the ingredients. Please relax at your leisure.
Rich mozzarella cheese pairs perfectly with tomatoes, creating a golden combination of tomatoes and mozzarella. This exquisite product features mozzarella cheese that has been braided by artisans. Its milky and rich flavor is irresistible compared to regular mozzarella.
+ Prosciutto 400 yen, + Homemade Tuna 400 yen
Street food from Naples
Luxuriously made with domestically produced lemons that feature a mild and elegant acidity. You can enjoy not only the tartness of the lemon but also the refreshing flavor of lemon peel. It's light and a popular thick noodle pasta among women.
White Wine Flavored Vongole Bianco
Chewy short pasta
Roman-style with plenty of Pecorino Romano cheese
A dish that features seasonal fresh fish and shellfish simmered in tomatoes, offering a simple yet deep flavor that is truly captivating. The richness and umami of the seafood are packed in, making it absolutely addictive.
A rare breed of Wagyu, a cross between Japanese Shorthorn and Black-haired Wagyu, which is hardly available in the market. It is a red meat with strong umami and minerals. (Kinoshita Farm, Omi, Shiga Prefecture)
Lightly seasoned with lemon and salt.
Fluffy tiramisu infused with a generous amount of espresso, crafted with care by the barista at Cantina Arco, with a hint of sambuca flavor.
Ice cream with a crispy caramelized surface like a burnt custard
A light milk pudding made with almond milk. Served with fruit.
Craft beer golden ale from Naples
Campaign, firmly
Friuli Venezia Giulia ● Varietals: 70% Chardonnay, 30% Malvasia
Lombardy ● Variety: Chardonnay
Sicily/Flappart
Italy Marche/Verdicchio
Italy Campania / Variety Fiano
Italian Sicily / Malvasia
Trentino-Alto Adige, Italy / Nojiola
Italian Toscana/Sangiovese, Cabernet Sauvignon, Merlot
Tuscany/Sangiovese, Cabernet Sauvignon, Merlot, Syrah
Italian Basilicata / Aglianico
Sicily/Nero d'Avola
Italy, Tuscany / Sangiovese
Veneto / Corvina Rondinella
Italian Campania/Aglianico
Italian Piedmont/Nebbiolo
Italy/Piedmont
Italian Campania/Aglianico
山岸 隆博
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