Unagi Yondai Kiku kawa Estación de Tokio Kurobei Yokocho

Name: Unagi Yondai Kiku kawa Estación de Tokio Kurobei Yokocho
Address: Tokio, Chiyoda, Marunouchi 1-9-1 JR Este de Japón Estación de Tokio B1F, Chiyoda-ku, Tokyo, JP
Telephone: +81368122121
Price range: JPY 7.000

うなぎ四代目菊川東京駅黒塀横丁店 / Unagi Yondaime Kikukawa, Tokyo Station Kurobeko Yokocho

3.31

（0resultados）

JPY 7.000

Eel

Chiyoda-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

Horario de apertura

Dirección

Estación más cercana

Estación de Tokyoa0.10 kmEstación de Nijuubashimaea0.47 kmEstación de Kyoubashia0.56 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

Accesible para sillas de ruedas

Wifi disponible

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR, Alipay y Pago con WeChat)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

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Unagi Yondaime Kikukawa en Tokyo Unagi Yondaime Kikukawa en todas las regiones

Exquisite eel dishes crafted by a long-established wholesale dealer

Located underground at the Yaesu North Exit of Tokyo Station, Unagi Yondai-me Kikukawa is an eel restaurant operated by a long-established wholesale dealer founded in 1932. Here, you can savor a perfectly cooked eel with a crispy exterior and a fluffy texture. You can enjoy the skills of the eel artisans up close in the dining area, and after finishing your meal, you'll be left with a satisfying feeling of having truly 'eaten eel.' Experience a special moment enjoying Kansai-style grilled eel with the reliable ingredients and techniques that come from a long-standing establishment.

Puntos destacados

Valoraciones

3.31（0resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

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Carta

Food

Drink

Menús

♦Weekdays ♦[Recommended for spring welcome and send-off parties] ~Hinagiku

Our standard course. You can enjoy a wide range of our restaurant's flavors, such as fresh fish, white fish, and umaki. We will entertain you with special moments for weddings, funerals, dinners, and banquets.

JPY 9.000

♦Weekdays ♦[Recommended for spring welcome and send-off parties] -nogiku

The menu includes our signature eel, sashimi, tempura, and other seasonal ingredients to be enjoyed to the fullest. We will entertain you at special occasions such as weddings, funerals, dinners, and banquets.

JPY 12.000

♦Weekdays ♦[Recommended for spring welcome and send-off parties] -Ogiku - ogiku

Our signature kaiseki course is full of eels. You will enjoy eels from every corner. Eels are a good-luck charm that brings good luck and are an ideal food with high nutrition and low calories. It is also an ideal food that is high in nutrients and low in calories. This kaiseki course is recommended for special occasions and business entertainment.

JPY 15.000

Not specified (seat reservation only)

JPY 0

[Saturday and Sunday] Tsukimisou

JPY 11.000

【Saturday:Syoubu...】【Saturday:Sunday

JPY 14.000

[Saturday and Sunday] - Yuri

JPY 16.500

[Weekday only] Our specialty single eel, freshly baked plan

This plan allows you to reserve our signature single eel without having to wait for the broiling time.

JPY 5.880

[Saturday, Sunday and Holidays] Our specialty single eel, freshly baked plan

This plan allows you to reserve our signature single eel without having to wait for the broiling time.

JPY 6.980

Famous Unagi

Special Whole Eel

Because we are confident, we serve it whole. Our specialty 'Whole Eel' is grilled as it is from the finest selection we have made. The eel is so thick that it does not shrink even when exposed to the powerful heat of binchotan charcoal. The artisan skillfully brings out its rich flavor without waste. Crispy and fragrant skin. Tender and thick flesh. Rich and fatty. Please enjoy the luxury of having it whole.

Precio de mercado (consultar)

Grilled Eel Bento

Grilled eel bento, small bowl, liver soup, pickles Weekday price: 5,880 yen Weekend price: 6,980 yen

Precio de mercado (consultar)

Grilled Eel Set

Grilled eel, small bowl, rice, liver soup, pickles Weekday price: 5,880 yen Weekend price: 6,980 yen

Precio de mercado (consultar)

Grilled White Fish Set

Grilled white fish, small bowl, rice, liver soup, pickles Weekday price: 5,880 yen Weekend price: 6,980 yen

Precio de mercado (consultar)

Ippon Hitsumabushi

Grilled eel Ippon Hitsumabushi, small bowl, liver soup, pickles, condiments. Weekday price: 6,000 yen, weekend price: 7,100 yen.

Precio de mercado (consultar)

◇◇

Unagi Yondai-me Kikukawa Hitsumabushi

Hitsumabushi, soup, pickles, condiments Weekday price: 4,780 yen Weekend price: 5,680 yen

Precio de mercado (consultar)

Fourth Generation Kikukawa Meal

Grilled eel, three types of sashimi, small bowl, rice, soup, pickles Weekday price: 4,380 yen Weekend price: 4,880 yen

Precio de mercado (consultar)

Sashimi Set Meal

Assorted sashimi of five types, small bowl, rice, soup, pickles. Weekday price: 2,880 yen, Weekend price: 3,380 yen

Precio de mercado (consultar)

Tempura Set Meal

Assorted seven types of tempura, small bowl, rice, soup, pickles Weekday price: 2,880 yen Weekend price: 3,380 yen

Precio de mercado (consultar)

Unadon

Unadon, soup, pickles Weekday price: 3,680 yen Weekend price: 4,300 yen

Precio de mercado (consultar)

A La Carte Dishes

Each dish is prepared with care. We accept orders starting from a single dish to complement your drinks.

Grilled Eel (One Whole Eel)

Weekday Price: 5,280 yen Weekend Price: 6,380 yen

Precio de mercado (consultar)

Grilled Eel (One Whole Eel)

Weekday Price: 5,280 yen Weekend Price: 6,380 yen

Precio de mercado (consultar)

Seasonal Tempura Platter

Assorted tempura of seven types Weekday price: 2,280 yen Weekend price: 2,740 yen

Precio de mercado (consultar)

Sashimi Platter

A platter of five types of sashimi Weekday price: 2,980 yen Weekend price: 3,460 yen

Precio de mercado (consultar)

Bone Senbei

Fried eel bones made crispy. Weekday price: 700 yen, Weekend price: 840 yen

Precio de mercado (consultar)

Pickled Vegetable Assortment

Weekday price: 900 yen, Weekend price: 1,080 yen

Precio de mercado (consultar)

Liver Grill

Weekday price: 1,300 yen Weekend price: 1,580 yen

Precio de mercado (consultar)

U-Maki

Weekday price: 1,880 yen Weekend price: 2,280 yen

Precio de mercado (consultar)

Uzaku

Weekday price: 1,480 yen Weekend price: 1,780 yen

Precio de mercado (consultar)

Liver Wasabi

Weekday price: 1,300 yen Weekend price: 1,580 yen

Precio de mercado (consultar)

Itawasa

Weekday price: 700 yen, Weekend price: 840 yen

Precio de mercado (consultar)

Tea Bean

Weekday price: 600 yen Weekend price: 720 yen

Precio de mercado (consultar)

Liver Soup

Weekday price: 280 yen, Weekend price: 340 yen

Precio de mercado (consultar)

Single Item Rice (with Pickles)

Weekday Price: 200 Yen, Weekend Price: 240 Yen

Precio de mercado (consultar)

Ice

Weekday price: 300 yen Weekend price: 360 yen

Precio de mercado (consultar)

Dashi/Yakumi Set

Weekday price: 200 yen Weekend price: 240 yen

Precio de mercado (consultar)

Takeout

We do not prepare bento in advance. We will carefully grill it after receiving your order, so it will take about 10 to 15 minutes to be ready. Thank you for your understanding. We also accept reservations by phone.

Ippon Unajuu

Enjoy the taste of the fourth generation at home or as a companion on your way back. We will serve it freshly made. Weekday price: 5,280 yen, Weekend price: 6,350 yen

Precio de mercado (consultar)

Ippon Hitsumabushi

Enjoy the taste of the fourth generation with broth, chopped seaweed, and wasabi, perfect for home or as a companion when you return. We will serve it fresh. Weekday price: 5,500 yen, Weekend price: 6,680 yen

Precio de mercado (consultar)

Ippon Unagi

The taste of the fourth generation for your home or as a companion when you return. We will serve it freshly made. Weekday price: 4,980 yen, Weekend price: 5,980 yen

Precio de mercado (consultar)

Ippon Shirayaki

Enjoy the taste of the fourth generation at home or as a companion on your way back. We will serve it fresh. Weekday price: 4,980 yen, Weekend price: 5,980 yen

Precio de mercado (consultar)

Bento Unajuu

・Small Weekday price: 2,600 yen Weekend price: 3,180 yen・Large Weekday price: 3,980 yen Weekend price: 4,780 yen※The photo is of the large bento.

Precio de mercado (consultar)

Hitsumabushi

Enjoy the flavor of the fourth generation with broth, chopped seaweed, and wasabi, perfect for home or as a companion when you return. We will serve it fresh. Weekday price: 4,100 yen, Weekend price: 4,880 yen

Precio de mercado (consultar)

Beer

Premium Malts (Draft Beer)

Weekday price: 750 yen Weekend price: 900 yen

Precio de mercado (consultar)

Premium Malt (Medium Bottle)

Weekday Price: 820 yen Weekend Price: 990 yen

Precio de mercado (consultar)

All Free (Non-Alcoholic)

Weekday price: 600 yen Weekend price: 720 yen

Precio de mercado (consultar)

Highball

Kaku Highball

Weekday price: 550 yen Weekend price: 660 yen

Precio de mercado (consultar)

Makers Mark Highball

Weekday price: 650 yen Weekend price: 780 yen

Precio de mercado (consultar)

Chita Highball

Weekday price: 700 yen Weekend price: 840 yen

Precio de mercado (consultar)

Chita Highball Bottle

Weekday price: 8,000 yen Weekend price: 9,600 yen

Precio de mercado (consultar)

Hakushu Highball

Weekday price: 800 yen Weekend price: 960 yen

Precio de mercado (consultar)

Yamazaki Highball

Weekday price: 800 yen Weekend price: 960 yen

Precio de mercado (consultar)

AO Blue Highball

Weekday price: 900 yen Weekend price: 1,080 yen

Precio de mercado (consultar)

Sour

Lemon Sour

Weekday price: 550 yen Weekend price: 660 yen

Precio de mercado (consultar)

Yuzu Sour

Weekday price: 550 yen, Weekend price: 660 yen

Precio de mercado (consultar)

Green Tea High

Weekday price: 600 yen Weekend price: 720 yen

Precio de mercado (consultar)

Oolong High

Weekday price: 600 yen Weekend price: 720 yen

Precio de mercado (consultar)

Wine

Glass Wine White

Weekday price: 600 yen Weekend price: 720 yen

Precio de mercado (consultar)

Glass Wine Red

Weekday price: 600 yen Weekend price: 720 yen

Precio de mercado (consultar)

Plum Wine

You can choose from water dilution, soda dilution, hot water dilution, or on the rocks.

Yamazaki Plum Wine

Weekday price: 600 yen Weekend price: 720 yen

Precio de mercado (consultar)

Shochu

Barley Shochu

Weekday price: 550 yen Weekend price: 660 yen

Precio de mercado (consultar)

Imo Shochu

Weekday price: 550 yen Weekend price: 660 yen

Precio de mercado (consultar)

Nihonshu

We also have various other types of Nihonshu available. Please note that there may be changes depending on the season and supply situation. For more details, please ask the staff.

Hakkaisan Special Junmai

Niigata Prefecture [Special Junmai] Sake degree: +4 classified as light and dry, this sake is born in Niigata. Its smooth drinking experience and refreshing aftertaste enhance the flavors of the food. ・Glass 120cc Weekday price: 650 yen Weekend price: 780 yen ・One cup Weekday price: 960 yen Weekend price: 1,160 yen

Precio de mercado (consultar)

Asama Mountain Daikarakuchi Junmai

Junmai sake from Asama Brewery in Gunma Prefecture. A refreshing taste with a vibrant acidity that enhances the umami, harmonizing with a subtle bitterness. The sharp bitter aftertaste evokes a citrusy aroma reminiscent of lime. Glass 120cc Weekday price: 800 yen Weekend price: 960 yen One cup Weekday price: 1,150 yen Weekend price: 1,380 yen

Precio de mercado (consultar)

Yokoyama Junmai Ginjo SILVER Extra Dry 7

Nagasaki Prefecture [Junmai Ginjo] Sake Degree: +7 Sake produced in Iki, Nagasaki Prefecture. An extra dry sake aimed at being enjoyed with food. Fermented slowly at low temperatures, it has a flavor that retains umami and sweetness amidst the dryness. - Glass 120cc Weekday price: 900 yen Weekend price: 1,080 yen - One cup Weekday price: 1,260 yen Weekend price: 1,520 yen

Precio de mercado (consultar)

Mimuro Cedar Junmai Daiginjo

Nara Prefecture [Junmai Daiginjo] Sake Degree: Not disclosed. A classic combination of Yamada Nishiki and Yeast No. 9, overflowing with deliciousness and sharpness, the natural umami with transparency is 'high quality' itself. With a silky touch on the palate, the soft and expanding muscat aroma beautifully scents the refreshing mouthfeel. This is a Junmai Daiginjo that also has a refreshing acidity. ・Glass 120cc Weekday price: 1,100 yen Weekend price: 1,320 yen ・One cup Weekday price: 1,400 yen Weekend price: 1,680 yen

Precio de mercado (consultar)

Soft Drink

Green Tea

Weekday price: 450 yen Weekend price: 540 yen

Precio de mercado (consultar)

Oolong Tea

Weekday price: 450 yen Weekend price: 540 yen

Precio de mercado (consultar)

Black Oolong Tea

Weekday price: 500 yen Weekend price: 600 yen

Precio de mercado (consultar)

Coke

Weekday price: 450 yen Weekend price: 540 yen

Precio de mercado (consultar)

Orange Juice

Weekday price: 450 yen Weekend price: 540 yen

Precio de mercado (consultar)

Grapefruit Juice

Weekday price: 450 yen Weekend price: 540 yen

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Unagi Yondai Kiku kawa Estación de Tokio Kurobei Yokocho

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-6812-2121

Dirección

Estación más cercana

Estación de Tokyoa0.10 kmEstación de Nijuubashimaea0.47 kmEstación de Kyoubashia0.56 km

Horario de apertura

domingo

11:00~23:00

(L.O.21:30)

Se aceptan reservas

lunes

11:00~23:00

(L.O.21:30)

Se aceptan reservas

martes

11:00~23:00

(L.O.21:30)

Se aceptan reservas

miércoles

11:00~23:00

(L.O.21:30)

Se aceptan reservas

jueves

11:00~23:00

(L.O.21:30)

Se aceptan reservas

viernes

11:00~23:00

(L.O.21:30)

Se aceptan reservas

sábado

11:00~23:00

(L.O.21:30)

Se aceptan reservas

Día festivo

11:00~23:00

(L.O.21:30)

Se aceptan reservas

Presupuesto

JPY 7.000

Tipo de asiento

Barra Mesa

Métodos de pago

Comodidades

Aparcamiento

Ninguno

Accesible para sillas de ruedas

Sí

車椅子で入店可

Wi-Fi

Sí

Enchufes

Sí

Tabaco

Prohibido fumar

Día de apertura

27 de abril de 2022

Sitio web

Restaurante del mismo grupo

Unagi Yondaime Kikukawa en Tokyo Unagi Yondaime Kikukawa en todas las regiones

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Unagi Yondai Kiku kawa Estación de Tokio Kurobei Yokocho

うなぎ四代目菊川東京駅黒塀横丁店 / Unagi Yondaime Kikukawa, Tokyo Station Kurobeko Yokocho

31 de agosto a 27 de septiembre de 2026

Exquisite eel dishes crafted by a long-established wholesale dealer

Puntos destacados

Valoraciones

Reseñas

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

septiembre de 2026

septiembre de 2026

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Unagi Yondai Kiku kawa Estación de Tokio Kurobei Yokocho

うなぎ四代目菊川 東京駅黒塀横丁店 / Unagi Yondaime Kikukawa, Tokyo Station Kurobeko Yokocho

31 de agosto a 27 de septiembre de 2026

Exquisite eel dishes crafted by a long-established wholesale dealer

Puntos destacados

Valoraciones

Reseñas

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

septiembre de 2026

septiembre de 2026

Otros Unagi Yondaime Kikukawa en Tokyo

Restaurantes Eel recomendados cerca de Estación de Tokyo

Restaurantes recomendados cerca de Estación de Tokyo

うなぎ四代目菊川東京駅黒塀横丁店 / Unagi Yondaime Kikukawa, Tokyo Station Kurobeko Yokocho