patisserie Erable
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This is a special course that allows you to choose your favorite meal, dessert and drink.
This special course includes your choice of curry and dessert.
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Spanish Macabeo, Xarel-lo, Parellada, and Chardonnay offer a rich and full-bodied fruit flavor with a solid acidity, creating a fresh aftertaste. The creamy texture from long aging pairs well with butter and rich cream desserts.
French Sangiovese Cabernet Merlot Syrah with strong aromas of pink grapefruit, wild strawberries, and roses. Its smooth and pleasant fruity flavors pair excellently with dishes featuring prosciutto and herbs, as well as fruit-based desserts. ・G…700 yen ・B…4,500 yen
Italian Moscato is what we call Muscat in Japan. It is a low-alcohol, slightly sparkling sweet white wine made by stopping fermentation once the alcohol content reaches 5%. It is packed with the concentrated fruitiness of Moscato in a deep straw color. Its elegant and rich flavor pairs well with any dish, including both food and desserts. It is also suitable for those who are not fond of wine or are trying it for the first time. ・G…900 yen ・B…5,500 yen
Georgian Mtsvane is characterized by a vibrant floral aroma and rich fruit flavors. Its full-bodied taste pairs well with both dishes and desserts. As the temperature rises, you can enjoy a different flavor transformation. ・G…700 yen ・B…4,500 yen
This is a light-bodied red wine made from Italian Negroamaro and Syrah, basking in the Mediterranean sun. Its flavor resembles fresh berry juice, making it a perfect match for both dishes and desserts. Even those who are not fond of red wine should definitely give it a try. ・G…700 yen ・B…4,500 yen
French Syrah Grenache Carignan with rich fruit flavors and silky tannins, offering a smooth mouthfeel and rounded taste that is easy to drink. Pairs well with spiced dishes and rich desserts made with chocolate. ・G…800 yen ・B…5,000 yen
(Kaku, Dewar's, Jack Daniel's) each
(Hakushu, Taketsuru, Yoichi, Miyagikyo) each
(Barley, Sweet Potato) Each
(Sparkling, Red, White) from 700 yen each
(Soda mix, Orange mix, Ginger mix) each
(Soda mix, Orange mix, Ginger mix) each
(Soda mix, Orange mix, Ginger mix) each
Peach syrup, fennel anglaise sauce, peach compote, raspberry sauce, white peach
・Melon syrup ・Vanilla sauce ・Red-fleshed melon sauce ・Melon espuma ・Fresh melon
Tropical syrup, yogurt sauce, passion fruit sauce, marinated mango
・Two types of grape syrup ・Mascarpone sauce ・Kyohou compote ・Kyohou
Chocolate sauce, pistachio sauce, pistachio ganache, kadaif, caramelized pistachio, raspberry confiture. You can add extra pistachio for an additional 700 yen. Please note that Dubai Chocolate may take longer during busy times in the restaurant. Thank you for your understanding.
Eat-In 1200 yen each Take-Out 1000 yen each
Pavlova is a dessert originating from Australia, made with crispy meringue combined with fruits and cream. This dish features Darjeeling meringue paired with rich Miyazaki mango and refreshing bergamot-flavored yogurt ice cream. The sweetness of the meringue, the refreshing aftertaste of bergamot and yogurt, and the rich aroma of mango come together in this plate.
A mille-feuille made with a light-textured inverted folded pastry combined with Shine Muscat, which is in season. Served with mascarpone cream that enhances the muscat and Earl Grey ice cream. This dish offers a delightful contrast between the crisp texture of the pastry and muscat and the smooth textures of the cream and ice cream.
A parfait made with ingredients that pair well with peach. It features a white wine jelly, two types of ice cream with verbena and raspberry, and meringue with black tea, enhancing the sweetness and aroma of the peach. It is crafted to be a dish that can be enjoyed easily with its gentle sweetness and light acidity. A must-try for peach lovers!
Dessert course exclusive. Macedonia is a dessert similar to fruit punch that is commonly enjoyed in Italy. It combines fresh green-fleshed melon with matcha sauce, coconut and yogurt gelato, and cardamom granita. The bitterness of matcha, the gentle sweetness of coconut, and the freshness of cardamom harmonize with the melon to create a refreshing appetizer.
Dessert course only. Zuppa means soup in Italian. This dish uses rich red meat melon in the soup, fruit, and gelato, combined with mascarpone cream, jasmine tea meringue, and fennel ice. It is a cold melon soup perfect for hot days, blending rich sweetness with a fragrant and refreshing aroma.
Nira Miso Keema, Pork Pasanda
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