Tsukushinoko

Name: Tsukushinoko
Price range: JPY 6.500
Rating: 3.68

つくしのこ

3.68

（7resultados）

JPY 6.500

Izakaya

Meguro-ku, Tokyo, Japan

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 6.500

Horario de apertura

domingo

Cerrado

lunes

18:00~22:00

Se aceptan reservas

martes

18:00~22:00

Se aceptan reservas

miércoles

18:00~22:00

Se aceptan reservas

jueves

18:00~22:00

Se aceptan reservas

viernes

18:00~22:00

Se aceptan reservas

sábado

Cerrado

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Nakameguroa0.27 kmEstación de Yuutennjia0.82 kmEstación de Daikannyamaa0.88 km

Comodidades

No hay aparcamiento

Métodos de pago

No se aceptan tarjetas・No se acepta dinero electrónico・Pago con código QR no disponible

A sacred place for sake enthusiasts

Tsukushinoko is a place where you can enjoy the rich flavors and diverse varieties of Japanese sake. The establishment showcases a lineup of sake made from pure water and sake rice from various regions across Japan, offering a taste of the essence of Japanese culture. With new discoveries to be made with each visit, it's truly a heavenly place for sake fans.

Valoraciones

3.68（7resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.73(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Eat2much

@Eat2much

Japón

2020年3月26日

5.0

Hora de la visita: 5/2016 Noche

Precio por persona: JPY 6.000

I was invited to visit Tsukushinoko for the first time, which was a long-awaited visit (^o^). It was November last year when I was told that I could make a reservation. At first I thought it was a mistake of February, but when I asked him again, he said it was May, not February. I was scared that I had to wait half a year for a reservation, even though the restaurant does not accept first-time visitors! The sake on offer included Ottersai, Jikin, Jyushiyo, Kajindai, Kajindai Kuheiji, Kaze no Mori, and many other high-brand sakes! The dishes start with wild vegetables, sashimi, meat and potatoes with new potatoes, oversized herring, and boiled noodles. All are exquisitely seasoned and complement the star of the show, the sake! The view from the second floor seats overlooking the front of each brewery is unbeatable! It was truly a happy time, and I thank everyone who joined us. #MyBest2016 #early!　#The best herring of my life #I want to eat just that herring!

Eat2much

@Eat2much

Japón

2020年3月26日

5.0

Hora de la visita: 9/2019 Noche

Precio por persona: JPY 6.000

February 2017 visit. I was invited by a regular and had the duck hot pot I had longed for (^o^) The seasoning is modest, and the system makes use of the flavors of the ingredients as they are, warming your body to a warming temperature. After extracting the flavor of the ingredients, udon noodles are added to finish the dish. Thick slices of sashimi, sea cucumbers, and buri daikon (yellowtail radish), all of the dishes were very much enjoyed with sake. We toasted with Otters Otterfest, a famous sake that can only be served here, We drank sake up to the limit (4 gou/person).

Eat2much

@Eat2much

Japón

2020年3月26日

5.0

Hora de la visita: 9/2019 Noche

Precio por persona: JPY 6.000

When I wrote a review on the food log, I set a personal rule that I would never give a 5.0 rating to a restaurant. I have set a personal rule that I will never give a restaurant a 5.0 when I write a review on the food log, but when I learned about this restaurant, I quickly changed my mind. I have been to this restaurant three times, and all of them have been 5.0. This time I was taken there again by a regular fellow drinker and eater, thank you very much. First, we toasted with an aperitif of Otter Fest Sake (Otter Festival Sparkling), which can only be tasted here. The three appetizers arrived, followed by an assortment of thick cuts of sashimi, herring, simmered wax gourd, stewed beef tendon, and aosajiru to finish off the simple dishes, but when paired with sake, they were........ I checked the data and found that I had not been to the restaurant since May 2016. I wonder when my next visit will be...I look forward to hearing from you.

MIHOKO

@mihokofoodie

Japón

2019年5月8日

Ikejiri Ohashi

Sayaka

@sayaka-7917

Japón

2019年10月15日

Enjoying heartwarming dishes made by my mother and plenty of sake.

Fotos

Carta

Food

Cooking

Hokke

JPY 900

Duck hot pot

Until March in winter, if you go with about 6 people, they will serve a duck hot pot with a gentle broth that goes perfectly with hot sake! It is incredibly delicious. The udon noodles at the end are also delightful.

JPY 0

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Tsukushinoko

Inglés

Tsukushinoko

Japonés

つくしのこ

Coreano

츠쿠시노코

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

Dirección

Estación más cercana

Estación de Nakameguroa0.27 kmEstación de Yuutennjia0.82 kmEstación de Daikannyamaa0.88 km

Horario de apertura

domingo

Cerrado

lunes

18:00~22:00

Se aceptan reservas

martes

18:00~22:00

Se aceptan reservas

miércoles

18:00~22:00

Se aceptan reservas

jueves

18:00~22:00

Se aceptan reservas

viernes

18:00~22:00

Se aceptan reservas

sábado

Cerrado

Día festivo

Cerrado

Presupuesto

JPY 6.500

Métodos de pago

No se aceptan tarjetas・No se acepta dinero electrónico・Pago con código QR no disponible

Comodidades

Aparcamiento

Ninguno

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

Ninguno

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