Tori de Osos 106

Name: Tori de Osos 106
Telephone: +81663536330
Price range: JPY 14.000
Rating: 3.71

熊の焼鳥106 / Kumano Yakitori 106

3.71

（13resultados）

JPY 14.000

Yakitori

Osaka-shi Kita-ku, Osaka, Japan

38

Mensaje

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 14.000

Horario de apertura

domingo

12:00~16:00

Se aceptan reservas

lunes

12:00~16:00

Se aceptan reservas

martes

12:00~16:00

Se aceptan reservas

miércoles

12:00~16:00

Se aceptan reservas

jueves

12:00~16:00

Se aceptan reservas

viernes

12:00~16:00

Se aceptan reservas

sábado

12:00~16:00

Se aceptan reservas

Día festivo

12:00~16:00

Se aceptan reservas

Dirección

Estación más cercana

Estación de Tennjinnbashisujirokuchoumea0.17 kmEstación de Tennmaa0.57 kmEstación de Ougimachia0.71 kmEstación de Nakazakichoua0.76 kmEstación de Sakuranomiyaa0.95 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Tarjeta aceptada (VISA, Master, JCB, AMEX, Diners) No se acepta dinero electrónico

Members-only yakitori restaurant requiring a PIN.

A members-only yakitori restaurant located at Tenjinbashisuji Rokuchome Station, commonly known as Tenroku. You can visit the restaurant even if you are not a member, but the menu is different. In addition to yakitori, the sashimi of Daisen chicken from Tottori served with high-quality Satsuma soy sauce is exceptional. The "Kumatamagokake Gohan" (rice topped with a bear egg) is a must-try dish at the end of the meal.

Puntos destacados

Valoraciones

3.71（13resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.78(5 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

えりりんこ

@eririn

Japón

2019年10月8日

4.0

Hora de la visita: 3/2016 Noche

Precio por persona: JPY 8.000

I've become a member~! Kansai's first members-only yakitori, Kuma no Yakitori! It started this April, didn't it? I've been wanting to become a member, but haven't had a chance... Then one of my friends said, "I want to become a member! Then, one of my friends said, "I want to become a member! When you have someone to go with, you act fast! Quickly! I called immediately, but the only time I was available was at 4:00 p.m., the opening time In March, it was even more difficult to make a reservation because of the rush of people who wanted to become members! So I left work early at 4:00 p.m. on a weekday and went to visit! The place is located on a brick street right next to Tenroku station! Various restaurants line the street, and popular Tenroku restaurants such as Gunsei and Mashup are also located along this street! I arrived at the restaurant with great interest in the fact that the restaurant was located here! It's just a wood carving with a sign that says "Yakitori Bear", but it looks a little too good to be true! Inside the restaurant, there are counter seats and a small tatami room with a kotatsu (a table placed over a hole in the floor) that seats six people. We sat in the corner of the counter. The menu is as follows Course Omakase 10 skewers course 2500 yen 　Salad and Unotan (sea urchin) skewers are included. Omakase 13 skewer course 3000yen 　Includes salad and unotan mune (skewers) The first one to arrive first wins! Limited to 6 persons per day Omakase 13 skewer course: 3,500 yen 　Includes salad and unotan mune *Only available until the day before! Reservations only! Limited Bear Yakitori Special Course: 10,000 yen 　Undan mune, 25 kinds of chicken sashimi, 10 kinds of skewers, salad, rice with bear's egg *One pair per day (2 people), reservation limited Chicken Sashimi 5 kinds of chicken sashimi: 980 yen Fatty giblets: 500 yen Sasami: 500 yen Reservations required: 12 kinds of chicken sashimi, 2,500 yen Chicken sashimi 25 kinds, reservation required The course is a 10-skewer omakase course, and the 12 kinds of chicken sashimi are ordered by advance reservation. At first, we toasted with champagne! Undan Mune (sea urchin) Here is the first dish! A mixture of sea urchin paste and grated yam on top of the mune meat! Wrap it in nori (seaweed) and take a bite! The texture is so delicious that you would never guess it was the meat of the sea urchin! Oh my god! I'm really looking forward to what's to come! 12 kinds of chicken sashimi The photo is for 3 servings. The chicken sashimi in a wooden box is a sight to behold. ！！！！ We were all excited when it was served to us! 詳細は、ささみ　むね　油肝　軟骨　すね　つくね　はつもと　心臓　砂ずり　ずりとろ Zuriengawa Bonjiri Served with Satsuma soy sauce and sesame oil! The portions are small, but each one has a different texture and flavor! Moist, firm, elastic... interesting! This is a must-try! Please make a reservation and try it! Skewer leek onion It's what they call Negima at yakitori restaurants! Juicy chicken and sweetness of leek! I wonder why leeks become so sweet when grilled over charcoal! Maruhatsu The plump hatus pops when you bite into it! I love the crunchy texture of hatsu! Chopstick rest Chopped Shibazuke and grated radish I'm glad I can take a break from chopsticks at my own timing! Knee cartilage It's juicy and fatty but not greasy! Of course, the cartilage has a nice crunchy texture! Tsukune (chicken bones) From the top, salt, sauce, and sauce. The tsukune are so soft and fluffy, they melt in your mouth! The salt is light and the sauce is not too strong and light! We are very happy to be able to offer two different tastes on one skewer! Chopstick Rest Salad A salad with a light dressing! It is indeed a nice break from chopstick rest! Ume Yagen Cartilage Juicy and juicy with a lot of meat, and the ume plum gives it a refreshing taste. Toro kawa (fatty tuna skin) The thick skin is crispy on the outside and the fat spreads in your mouth. The fat is strangely light and smooth. Hatsumoto It is very rich and still has the feeling of liver. It is the part between the liver and the heart. I see! Harami Chicken harami is soft and tender, and has a fun texture! The sauce is very light and light. Kinpina The greens are neatly arranged and carefully skewered and grilled! It has a nice bitter taste! Chicken wings Lastly, I forgot to take a picture of the chicken wings... The fluffy grilled chicken wings are irresistibly delicious! I don't mind having these fatty ones at the end! It was a delicious grilled dish right to the end! Rice topped with a bear egg for dessert! Two eggs on top of seasoned rice! Is it a chochin? Ai! When you break the yolk, the rich yolk flows out! The sauce is light on the rice, so you can taste the richness of the yolks directly. You can directly taste the richness of the yolk! If you go there, I recommend you to order it! Snow viewing daifuku and strawberries for dessert! I was happy that they have dessert, but I was a little disappointed with the snow viewing daifuku! It's so ready-made... I might have been happy with just strawberries! As they say, very tasty! When I heard they were going to have a membership, I wondered how the taste would be. What did I think? The chicken sashimi and grilled dishes were really delicious! Of course, I was very satisfied with the TKG as well, as it is something that can only be found here! Bears in places! Even the yakitori geta is engraved! It is engraved! Since I had successfully become a member, I immediately made a reservation for the next visit! It's so much fun, I wish I could take all kinds of people there! I'm so glad I became a member! Take me with you! Please let me know if you are interested!

みさスタグラム

@misa

Japón

2019年12月3日

4.5

☀️ 🍽 Yakitori of Bear 📍 Tenjinbashisuji Rokucho/ Brick Dori Not only cute and full of bears, All of the yakitori was delicious💓. Even looking at the menu heals me lol. I love the menu. I'm so curious. I'm curious lol I was so full I didn't even get to the egg rice 🤭. I want to go back 🐥🐻🐾

関西グルメ

@boppytk

Japón

2019年10月16日

4.1

Osaka's members-only yakitori 🐤💕. I was impressed by the 12 kinds of chicken sashimi! There were many kinds of rice with egg for the rice 🥚. It's a members-only place, but you don't have to be a member to go 😋.

グルメ散歩

@aim0409

Japón

2019年10月19日

Since yesterday I've moved to Fukuoka, Hiroshima, and now Osaka! First time in Osaka in three weeks! This time, I'm looking for this hot item: ！！！！ It was so good that I wanted to have this for dinner again today! It was delicious! LOL! Yakitori tsukune melted! Thanks Rie! If I ever come to Osaka again, I'll be sure to go back😇❣️

Mizuho Kitahata

@mizuhokitahata

2020年3月28日

Yesterday I went to Bear's Yakitori in Tenroku after a long time. The place was packed as usual. Considering my diet, I planned to finish with only 7 skewers and a highball, but I was tempted by TKG, so I ordered Hira-Spec (salmon roe TKG) and Tani-Spec (sea urchin TKG). The price of the TKG far exceeded the price of the yakitori, which was the end result of the whole thing (laugh).