Yakitori Kukabara
焼き鳥 クカバラ
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A charcoal-grilled yakitori specialty shop with unique charm
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A luxurious course of seasonal dishes and our signature chicken dishes. The best course. Seasonal dishes using seasonal ingredients along with our signature dishes, You can enjoy the course from appetizers to the end. All-you-can-drink for 2 hours is available for an additional ¥2,000 per person (tax included). Please order the number of people for both the course and all-you-can-drink. We will ask you if you want all-you-can-drink or not when you come to the restaurant.
A luxurious course of seasonal dishes and our signature chicken dishes. This is the highest course of our restaurant. We use seasonal ingredients along with our signature dishes, You can enjoy dishes using seasonal ingredients from appetizers to the end of the course. All-you-can-drink for 2 hours is available for an additional ¥2,000 per person (tax included). Please order the number of people for both the course and all-you-can-drink. We will ask you if you want all-you-can-drink or not when you come to the restaurant.
＼Course where you can enjoy all of our signature dishes. This is our standard course for a yakitori banquet. You can enjoy a full range of chicken dishes including 6 charcoal grilled chicken skewers. All-you-can-drink for 2 hours is available for an additional ¥2,000 per person (tax included). Please order both the course and all-you-can-drink for the number of people. We will ask you whether you want all-you-can-drink or not when you come to the restaurant.
＼Course where you can enjoy all of our signature dishes. This is our standard course for a yakitori banquet. You can enjoy a full range of chicken dishes including 6 charcoal grilled chicken skewers. All-you-can-drink for 2 hours is available for an additional ¥2,000 per person (tax included). Please order both the course and all-you-can-drink for the number of people. We will ask you whether you want all-you-can-drink or not when you come to the restaurant.
Depending on the brand in stock, one cup
Junmai Daiginjo, one cup
Super Spicy, One Cup
Junmai sake, one cup
Junmai Daiginjo One Go
Special Junmai, one cup
Depending on the brand in stock, one cup
Namamoto Junmai One Go
Yamahai Junmai Daiginjo Unfiltered Nama Genshu - One Go
Junmai Ginjo Unfiltered Nama Genshu - One Cup
Depending on the brand in stock, one cup
Cloudy, one cup
Yamahai Junmai Ginjo Unfiltered Nama Genshu One Cup
Yamahai Junmai - One Go
In addition to the grand lineup, we offer seasonal sake available by the bottle. Please check today's selection with our staff or on the POP display. Glass... 550 yen (sold by weight) One cup... depending on the brand
You can enjoy the intentionally fresh feeling of just opened. Akitsuho 657 720ml 3180 yen Robahukaze 507 720ml 3980 yen
A light aroma reminiscent of sweet potato.
Surprised by the barrel-aged vanilla aroma.
Roasted barley and barrel-aged sweetness.
Gentle sweetness of rice aged in sherry casks.
A drinking experience that feels like Amami with a brown sugar taste.
40 degrees
A luxurious beer made only with Ichiban Shibori malt juice.
A robust beer <Pale Ale> with a vivid and floral aroma of Cascade hops and a lingering finish.
Light beer <Belgian White Ale> with low hop bitterness and a soft wheat flavor.
Beer + Ginger Ale
Beer + Tomato Juice
Beer-flavored drink with a taste similar to German wheat beer. Small bottle
Highball, with Scotch.
Bourbon whiskey
Japanese Whiskey
Tate no Kawa Sake Brewery
Umenoyado Sake Brewery
Heiwa Shuzou
Kokonoe Saika
Filled to the brim CAVA made using the Champagne method.
Red/White
Chilean Syrah with berry fruit flavors and aromas of coffee and chocolate. Ripe fruit flavors.
<Chile/Chardonnay> Fresh and rich fruit flavor with acidity and a hint of bitterness.
<France/Pinot Noir, Pinot Meunier, Chardonnay> Champagne. A perfect balance between strength and finesse with complex flavors.
<Chile/Chardonnay, Chenin Blanc> Aromas of green apple and apricot, dry.
Sweet and Spicy
We will ask about any ingredients you dislike when ordering.
・Tsukune + Toppings・Negima・Breast・Tenderloin with Ume Shiso・Yagen Cartilage・Bonjiri・Sadzuri・Heart・Kashiwa・Seseri・Skin・Liver
[Hyogo] Limited quantity, thick skin finished crispy. Just the right texture and delicious chicken flavor.
Grilled chicken liver cooked rare and tender, served with plenty of homemade green onion salt sauce.
Chicken breast meat coated in a sweet and spicy sauce, served with rich egg.
Wrapped in seaweed for a crispy finish with tender chicken and avocado.
It is simple but carefully made.
Topped with fresh leafy vegetables, homemade refreshing Japanese dressing, and chicken.
Delicious for pairing with sake.
Stuffed with homemade Bolognese in a large shiitake mushroom, enjoy it with a broken fried egg.
The sweet Awaji-grown onions crafted by Narui are slowly cooked to a creamy texture.
Freshly fried garlic with skin, we'll think about the smell tomorrow.
Fresh chicken liver is slowly cooked until tender.
House-smoked duck served with a star anise-flavored Apicius sauce.
This is not octopus wasabi, it's duck wasabi. A complex flavor with herbs.
Homemade pickled Japanese vegetables combined with Japanese broth.
Crisp and refreshing chicken cartilage with plum.
Crunchy skin pon. The more you chew, the more flavor you get.
Quail eggs simmered more thoroughly than you might expect in balsamic vinegar.
Kumquat = eggs before they are born. Divine.
Chicken breast cooked at low temperature with homemade numbing spicy sauce.
Freshly fried thick fried tofu with a carefully crafted grilled miso.
Juiciness explodes.
Addictive sweet and spicy fried chicken wings that you can eat infinitely.
Literally steals your sake. Please be cautious of its addictive nature.
Simple white soup made from chicken broth served with light noodles.
Warm soup. Contains ornithine from clams to prevent hangovers.
Rich egg over rice.
A perfect rice bowl to finish with. It is packed with various flavors.
The finale of the course
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