Hofu

Venison personally hunted by the chef. Foie gras and dried fruits add depth to the flavor.

The combination of moist foie gras and sweet and sour strawberries is a classic!!

Thickly sliced salmon lightly smoked for a satisfying bite! The sauce changes with each season.

Bonito marinated with Galm (fish sauce) lightly seared on the surface. The umami is concentrated and goes well with the slightly bitter butterbur sprouts.

A dish made in gratin style by layering a spicy mashed potato on top of a meat or fish ragout, sprinkling with herb breadcrumbs, and baking in the oven. The spiciness of the dish is addictively delicious.

Potage made with seasonal vegetables. You can taste the rich umami of the vegetables.

A stew of sauerkraut (fermented cabbage) and meat. This is a staple menu item at hofe. The sauerkraut is refreshing, so you can eat as much as you want!

A dish where tenderly cooked meats are placed on top of simmered white kidney beans and baked in the oven. The white kidney beans absorb various flavors, resulting in a rich taste!

Although it is spicy, it is not overly hot. A Moroccan stew that is like a bomb of umami flavor. The spiciness lingers and makes it a highly addictive dish. Dip some small couscous pasta and you'll feel like you're abroad.

The cut of meat may vary depending on the day.

Duck meat imported from France. It has a unique iron-like taste and rich meaty flavor.

The main dish of fish cooked with crispy skin and tender flesh.

A dessert like a crème brûlée with a crispy surface caramelized with cassonade (sugar). It brings to mind that scene from 'Amélie'.

Make a compote with syrup, blend until smooth, and turn it into a soup. The taste of the season is condensed in it.