EL NIIGATA Bit GINZA
THE NIIGATA Bit GINZA 銀座店 / THE NIIGATA Bit GINZA Ginza
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Valoraciones
Reseñas
Fotos
Carta
This is a special course of a higher grade, using the best ingredients of the day in abundance. We will do our best to accommodate your requests. We hope you will enjoy your special dinner with us. Chef's carefully selected course menu using ingredients from Tsubame-Sanjo, Niigata, Please enjoy your meal on Tsubame-Sanjo's finest metal tableware. If you have any questions, please contact the nearest staff member.
Enjoy a carefully selected course meal using ingredients from Tsubame-Sanjo, Niigata, served with Tsubame-Sanjo's finest metalworking products.
Course meals are served on a platter. This course includes all-you-can-drink. Seafood platter with 3 kinds of appetizersSeasonal cured hamFruit tripe (focaccia)Tomato cream pasta with migratory crabMeat platterTKGDolce platter
The chef himself carefully selects seasonal ingredients for this Bit special lunch course.
Course meals are available from 6600 yen (tax included). We can also prepare special courses according to the grade of ingredients and your budget. Amuse niigata】 Niigata plate 【Antipasto freddo】 Cold appetizers 【Antipasto caldo】 Hot appetizers 【Pasta】 Pasta 【Pesce】 Fish dishes 【Carne】 Meat dishes 【Dolce】 Dessert 【Piccro pasticceria】 Small sweets
Using Niigata rice 'Shinnosuke', sautéed foie gras is placed on top, and truffles are generously shaved in front of you.
Single item 2 pieces for 1500 yen
Single item 800 yen
1,200 yen per item
Fresh fish sourced that day prepared as carpaccio starting from 900 yen
Waterless cooking with the cast iron enamel pot 'Rirondel' from Tsubame Sanjo
Shrimp sautéed in butter finished with cherry tomatoes and dill, served with a sauce to eat with a baguette.
Vegetables from Niigata Prefecture. We will serve seasonal vegetables grilled.
A rich spaghetti made luxuriously with saltwater sea urchin from Hokkaido. Please note that there may be times when it is not available due to weather conditions, so we would appreciate it if you could contact us in advance.
Enjoy the fresh fish sourced that day in Aqua Pazza! \2000～
A classic sparkling wine. It is crisp and dry.
A special Ferrari exclusively for restaurants has been reborn. Rich bubbles with a luxurious aroma reminiscent of grapefruit, white peach, and apple. An attractive yeast scent and minerals, with elegant acidity derived from the terroir. This exquisite product is made using only carefully selected Chardonnay grown in the high mountains of Trentino, Northern Italy.
Please let the staff know.
[Italy Lombardy] Variety: Riesling Glass: 900 yen Bottle: 4000 yen
[Italy Friuli-Venezia Giulia] Variety: Sauvignon Blanc Glass: 1200 yen Bottle: 6000 yen
Please ask the staff.
[Italy Lazio] Variety: Merlot Glass: 900 yen Bottle: 4000 yen
[Italy Alto Adige] Variety: Pinot Noir Glass: 1200 yen Bottle: 6000 yen
Please ask the staff.
Orange juice, ginger ale, tonic water, soda, black tea, oolong tea, snow room coffee × cassis, campari, cinzano, dry gin, rum, amaretto, vodka, tequila
Tamagawado Beer Cup 700 yen, Snow Peak Cup 700 yen, Jug 650 yen
[Joetsu Myoko] Ayumasamune Sake Brewery Glass 90ml 800 yen
[Chuetsu Minami Uonuma] Aoki Sake Brewery Glass 90ml 1000 yen
[Chuetsu Uonuma] Midorikawa Sake Brewery Glass 90ml 800 yen
[Shimoekawa Agamachi] Kirinzan Sake Brewery Glass 90ml 800 yen Bottle 300ml 1,900 yen
[Sado Tokuwa] Hokuyuki Sake Brewery Glass 90ml 1200 yen
Orange Juice, Ginger Ale, Snow Room Aged Espresso, Snow Room Aged Coffee, Black Tea, Oolong Tea
gourmet _m
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