Sushi Matsuura

We use high quality ingredients purchased directly from the Toyosu Market and use aging techniques to maximize the flavor of the seafood. The sushi rice, made with a special blend of rice and Junmai Daiginjo red vinegar, is exquisite. The signature dishes such as conger eel nigiri and swordfish steamed with sake are also highly recommended.

About an 8-minute walk from Shirokane-Takanawa Station in Tokyo. In a quiet residential area, you will be greeted by a curtain illuminated by warm lights. The clean and bright interior with a wooden base is filled with warmth, as if the owner's personality is expressed. 8 to 9 seats at the L-shaped counter allow you to enjoy a conversation with the owner, as is typical of an Edomae-style restaurant. It is recommended as a sushi restaurant for those who want to spend time with their loved ones, as well as for entertaining overseas guests.

Opened in September 2019. Offering highly satisfying omakase courses in hopes that younger diners can enjoy authentic Edomae Sushi. A renowned restaurant with one Michelin star.

He started his career in sushi from a fishery company. He worked at several sushi restaurants, and at "Sushi Ginza Onodera" he was in charge of opening new restaurants in Hawaii and Los Angeles, where he honed his skills on the world stage. After returning to Japan, he worked at "Masuda" (closed) in Omotesando, and then at "Sushi Kuruusu" in Ebisu, where he was in charge of the private room counter, attracting many fans.