Shimadzu

Name: Shimadzu
Telephone: +81367217727
Price range: JPY 50.000
Rating: 4.26

島津

4.26

（13resultados）

JPY 50.000

Sushi

Minato-ku, Tokyo, Japan

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 50.000

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

18:00~20:15

(L.O.19:15)

Se aceptan reservas

20:30~22:45

(L.O.21:45)

Se aceptan reservas

miércoles

18:00~20:15

(L.O.19:15)

Se aceptan reservas

20:30~22:45

(L.O.21:45)

Se aceptan reservas

jueves

18:00~20:15

(L.O.19:15)

Se aceptan reservas

20:30~22:45

(L.O.21:45)

Se aceptan reservas

viernes

18:00~20:15

(L.O.19:15)

Se aceptan reservas

20:30~22:45

(L.O.21:45)

Se aceptan reservas

sábado

18:00~20:15

(L.O.19:15)

Se aceptan reservas

20:30~22:45

(L.O.21:45)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Shirokanetakanawaa0.05 kmEstación de Senngakujia0.76 kmEstación de Shirokanedaia0.90 kmEstación de Takanawa Gatewaya1.07 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 25 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

Balancing tradition and modernity

Shimazu, located in Shirokane-Takanawa, is a sushi restaurant that opened in 2020 and is so popular that reservations are difficult to come by. The owner, Chishu Shimazu, is from Niigata and is highly regarded for his excellent sushi skills and personality. While respecting the classics, he offers dishes that challenge new expressions.

Puntos destacados

Valoraciones

4.26（13resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.86

Servicio

4.78

Ambiente

4.81

Relación calidad-precio

4.77

Japan Calificaciones de usuarios4.27(2 elementos)

Cocina

4.80

Servicio

4.70

Ambiente

4.74

Relación calidad-precio

4.68

Reseñas

Aさん

@vitaminlemonchan

Japón

2025年7月26日

4.9

Cocina

Servicio

4.9

Ambiente

4.9

Relación calidad-precio

Hora de la visita: 7/2025 Noche

Precio por persona: JPY 50.000

【Tokyo Shirokane Takanawa】 Since opening in November 2020, this sushi restaurant has quickly gained popularity and recognition, especially overseas, making it difficult to secure a reservation. Omakase Course ◇ Appetizers ・Jun vegetables, seaweed ・Sashimi of grouper ・Octopus ・Seared bonito ・Nita whale It truly has a texture and flavor reminiscent of meat. ・Milt skewers Personally, I love milt, and this was incredibly delicious. ・Managatsuo ・Chawanmushi with shirasu and karasumi A dish that pairs well with alcohol, truly a delight for drinkers. ・Clam miso soup ・Tamago ・Brown sugar gelato ◇ Nigiri ・Mako flounder ・White sweetfish ・Surf clam ・Horse mackerel ・Masuko and toto beans Masuko, which is smaller than salmon roe, is a local dish from Niigata Prefecture where salmon eggs are boiled and soaked in saltwater. ・Spring child ・Chutoro This time, the tuna is from Shiogama, Miyagi Prefecture. ・Akami ・Otoro ・Kisu Usually, small horse mackerel would be served at this time, but due to a current shortage, it was not available, making it a rare offering. ・Sweet shrimp ・Horse dung sea urchin ・Additional: Toro-taku roll Once again, I was enveloped in a warm atmosphere surrounded by the excellent service of the master, the elegant and attentive proprietress, and all the staff. This is truly my favorite sushi restaurant. Thank you for the meal.

Aさん

@vitaminlemonchan

Japón

2025年3月7日

4.9

Cocina

Servicio

Ambiente

4.9

Relación calidad-precio

4.8

Hora de la visita: 3/2025 Noche

Precio por persona: JPY 58.000

【Tokyo Shirokane-Takanawa】 This year, it has won the Tabelog Silver award, making it an extremely popular sushi restaurant. Omakase Course ◇ Appetizers ・New Mozuku Seaweed Characterized by its crunchy texture. ・Bamboo Shoots from Kagoshima Prefecture The broth is gentle. ・Sashimi: Scallop, Flounder ・Whale As expected, it tastes just like meat. ・Steamed Grouper with Sake The broth is gentle. ・Monkfish Liver, Watermelon ・Chawanmushi (Savory Egg Custard) with Fugu's Shirako (Milt) ・Tamago (Egg) ・Miso Soup ・Dessert: Brown Sugar Gelato ◇ Nigiri ・Sea Bream ・Cuttlefish Finely scored with a knife, resulting in a very good texture. ・Horse Mackerel ・Surf Clam ・Sardine Today's champion. The surface was seared, creating a melting texture and the umami spread beautifully in the mouth. ・Kasuga Sea Bream ・Marinated Red Fish ・Medium Fatty Tuna ・Small Horse Mackerel A deep flavor that layers and overlaps. ・Sweet Shrimp ・Sea Urchin ・Grilled Eel with Sauce No unpleasant smell; personally, I think Shimazu's eel is the most delicious in the eel world. ・Add-on: Toro-Taku Roll Personally, I reaffirm that Shimazu's nigiri has the most beautiful form. The dignified head chef and the elegantly graceful proprietress were kind today, and the young team of artisans was bright and wonderful.

Aさん

@vitaminlemonchan

Japón

2024年10月31日

4.6

Cocina

4.5

Servicio

4.4

Ambiente

4.7

Relación calidad-precio

4.5

Hora de la visita: 10/2024 Noche

Precio por persona: JPY 60.000

【Tokyo Shirokane Takanawa】 Opened in 2020, this exquisite sushi restaurant blends tradition and modernity. Chef Shimazu, originally from Niigata, is not only skilled in taste and technique but also has a wonderful personality. I truly believe this is a restaurant that is very difficult to reserve. Omakase Course ◇Appetizers ・Mozuku (seaweed) ・Soft-shelled turtle chawanmushi (steamed egg custard) ・Sashimi of brown marbled rockfish ・Seared flatfish Incredibly delicious. Melts in your mouth. ・Seared bonito Only available at this time of year, returning bonito from Kesennuma. ・Shishamo hand roll Naturally, the shishamo is warm and delicious with no fishy smell. ・Grilled grouper ・Ankimo (monkfish liver) and fish roe Perfect as a side dish for sake. Pairs well with Japanese sake. ・Tamago (egg) ・Miso soup ・Dessert ◇Nigiri ・Sea bream ・Cuttlefish The form is incredibly beautiful. The crunchy texture is addictive. ・Flatfish A different deliciousness compared to the seared version enjoyed as an appetizer. ・Mackerel ・Ikura (salmon roe) sushi roll Seasonal. Everyone loves the generous amount of ikura. ・Kasuga sea bream ・Chutoro (medium fatty tuna) ・Akami (lean tuna) marinated ・Bloodline ・Otoro (fatty tuna) ・Kohada (gizzard shad) ・Sweet shrimp ・Sea urchin Generously voluminous. The sweetness spreads in your mouth. ・Grilled eel with sauce ・Add-on: Horse mackerel ・Add-on: Toro-taku roll (fatty tuna and pickled radish roll) Chef Shimazu's four consecutive servings of Aomori tuna are breathtaking. Too beautiful. I am always in awe of the high skill and operation that maximally brings out the charm of seasonal ingredients. Thank you for the meal.

Aさん

@vitaminlemonchan

Japón

2024年8月2日

4.8

Cocina

4.8

Servicio

4.8

Ambiente

4.5

Relación calidad-precio

4.5

Hora de la visita: 4/2024 Noche

Precio por persona: JPY 50.000

【Tokyo Shirokane-Takanawa】 Recently, this very popular sushi restaurant has become even more difficult to reserve. Chef Shimazu, despite being young, has an impressive presence, skill, and above all, a wonderful friendliness. Omakase Course ◇Appetizers ・Rapeseed flowers ・Grilled surf clam ・Sashimi (red fish) ・Firefly squid ・Monkfish liver ・Swordfish ・Fresh oyster ・Miso soup ・Dessert ◇Nigiri ・Red snapper ・Sayori (Japanese halfbeak) ・Cherry salmon ・Red clam ・Kasugai sea bream ・Marinated red fish ・Medium fatty tuna ・Bloodline tuna ・Shiro-ika (young horse mackerel) ・Sweet shrimp ・Sea urchin ・Grilled eel with sauce ・Egg The owner was more talkative than usual, and as always, it was a delightful time. The taste is, of course, impeccable. I want to go again.

Aさん

@vitaminlemonchan

Japón

2024年2月18日

4.6

Cocina

4.7

Servicio

4.7

Ambiente

4.7

Relación calidad-precio

4.6

Hora de la visita: 2/2024 Noche

Precio por persona: JPY 50.000

Shirokane-Takanawa, Tokyo Mr. Shimazu, a former Ranmaru employee, started his own restaurant at a young age and quickly worked his way up to a restaurant that is difficult to make reservations for. Congratulations on your 3rd anniversary! Omakase Course Pickles Steamed egg custard with Hokkaido hairy crab and Akita Serrano Serrano Amakusa Kue and Hokkaido Nemuro Scallop Scallop ovary of female and testis of male It is like liver sashimi. The ovary had a stronger flavor and the testis was lighter. I am forgetting... Milt rice bowl I've never seen such a huge bowl of albacore. Angler's Liver Grilled swordfish with salt Nigiri Amakusa sea bream The squid of Chiba The rich, sticky, sweet and unintentionally delicious... The voice leaks out. Red Clam Sayori (Japanese halfbeak) Miyagi haruhi sea bream Kyoto Maizuru fixed tuna, medium fatty tuna, blood claws Kyoto Maizuru fixed tuna, grilled with red meat Kyoto Maizuru fixed tuna, big fatty tuna Kohada Kumamoto tiger prawn The meat was huge. I was surprised at its elasticity. Buffoon sea urchin Nagasaki Tsushima conger eel Brown Sugar Gelato Brown sugar gelato It was too delicious. I could eat as many as I wanted. Whenever a drink was empty, the proprietress would ask, "How would you like your next drink? She was very attentive. The owner is very kind and friendly, so I felt comfortable.

Yuki

Anónimo

2021年6月20日

4.5

Hora de la visita: 6/2021 Noche

Precio por persona: JPY 29.000

Shimazu-san's excellent selection of fish for June was as follows. Nodoguro rice with benihitomi and mehikari both had great fatty flavor. The nigiri white sweet sea bream is the highest level ever received in Amakusa. The other dishes such as horse mackerel, kitayosagi clam, and button lobster were all amazingly delicious, wonderful. Tidbits Junsai and whelk Arai (sea bream) steamed akou-dai (sea bream) with sake rice cooked with nodoguro pickled radish's leaf salted anglerfish liver Nigiri (hand-rolled sushi) sea bream (Amakusa) horse mackerel Hokiyori Mussel (Tomakomai) Akamimi (Eruption Bay) medium fatty tuna (back)(Kubuwan) Medium fatty tuna (Sakaiminato) Ootoro(Sakaiminato) Kohada (Amakusa) Bonito (Kesennuma) Sardine (Ishikawa) Button Shrimp (Shimamaki) Sea Urchin Anago(Tsushima)

dolphin1228 🐬

Anónimo

2021年3月7日

4.5

Hora de la visita: 3/2021 Noche

Precio por persona: JPY 28.000

This was my second visit to Shimazu, and it was even more polished than the last, with excellent fish selection, delicious rice, and operations by all the staff. Today's menu was as follows: kingfish, horse mackerel, and nodoguro were of a very high level, as was the tiger puffer fish albacore, and the nigiri items were almost perfect and delicious. Tsumami Steamed egg custard with sea urchin Leatherfish (Oita) horse mackerel (Nagashima) Nodoguro(Tsushima) Milt of tiger globefish gizzard (Yoichi), sea bream with sake-soy sauce, firefly squid Nigiri (hand-rolled sushi) Haruko sea bream sardine shimashi-ebi Pickled (Maizuru) Medium fatty tuna (Senzaki) Ootoro (Miyakejima) Kohada Spanish Mackerel Sea bream Button Ebi Bigeye Tuna Buffoon sea urchin Sea eel tokusaki wrapped with negitoro (leek toro) Additional Sea Urchin Dessert Hamasaki(Saga)

Anónimo

2020年12月21日

4.2

Hora de la visita: 12/2020 Noche

Precio por persona: JPY 28.000

Today's menu was as follows. I am looking forward to the future. In particular, I thought that the "tsumami" dishes of kingfish, shime saba (mackerel), sumakatsuo (bonito), salmon roe and nodoguroro (bluefin tuna) were very well done. The nigiri was also delicious, with a good balance between the moderately firm rice and the fish. Today's menu Pickles Vinegared Milt Ponzu (Hakodate) Octopus (Sashima) Snow crab (Hokkaido) Kawahagi (leatherfish) Shime saba (Miyagi) Bonito (Nagasaki) Salmon roe and northern bluefin tuna (Tsushima) Shrimp with "Sake-tobori" sauce Nigiri (hand-rolled sushi) Haruko sea bream Pickled sea bream (2 weeks in Oma) Spanish Mackerel konbujime (Mie) medium fatty tuna Big fatty tuna Tiger Prawn (Kagoshima) Kohada kobashira(Notsuke) Sardine(Hokkaido) fresh squid rolled sea urchin Anago(Tsushima) Addition Dried Gourd Roll

Yuki

はなまるきりえ

@hanamaruki

Japón

2021年2月5日

2.3 /2.5 Taste 0.2 /0.2 Pace of serving 0.4/0.5 Dishes 0.5 /0.5 Cleanliness of restaurant 0.3 /0.3 Toilet cleanliness/functionality 1 /1 Customer service 4.7 /total 2.6 /account per person (ten thousand)

dolphin1228 🐬

@reishin-787721

Taiwán

2023年12月9日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 11/2023 Noche

Precio por persona: JPY 39.000

Thinking about it i want to eat it every day😋

Fotos

Carta

Actualmente no hay ninguna carta registrada

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Shimadzu

Inglés

Shimadzu

Japonés

島津

Coreano

스시 시마즈

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Número de teléfono

+81 3-6721-7727

Dirección

Estación más cercana

Estación de Shirokanetakanawaa0.05 kmEstación de Senngakujia0.76 kmEstación de Shirokanedaia0.90 kmEstación de Takanawa Gatewaya1.07 km

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

18:00~20:15

(L.O.19:15)

Se aceptan reservas

20:30~22:45

(L.O.21:45)

Se aceptan reservas

miércoles

18:00~20:15

(L.O.19:15)

Se aceptan reservas

20:30~22:45

(L.O.21:45)

Se aceptan reservas

jueves

18:00~20:15

(L.O.19:15)

Se aceptan reservas

20:30~22:45

(L.O.21:45)

Se aceptan reservas

viernes

18:00~20:15

(L.O.19:15)

Se aceptan reservas

20:30~22:45

(L.O.21:45)

Se aceptan reservas

sábado

18:00~20:15

(L.O.19:15)

Se aceptan reservas

20:30~22:45

(L.O.21:45)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 50.000

Tipo de asiento

Barra

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

17 de noviembre de 2020

Sitio web

Ninguno

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