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Valoraciones y reseñas

Gion Meat Cuisine Oka

Name: Gion Meat Cuisine Oka
Address: 577-3 Gion-cho Minami, Higashiyama-ku, Kyoto City, Kyoto Prefecture, Kyoto-shi Higashiyama-ku, Kyoto, JP
Telephone: +81757463465
Price range: JPY 36.000
Rating: 3.35

祇園肉料理おか

3.35

（4resultados）

JPY 14.000

JPY 36.000

Steakhouse

Kyoto-shi Higashiyama-ku, Kyoto, Japan

0

Mensaje

Aviso

<Available time for reservation> Lunch: 12:00 Dinner: Part1,16:00 Part2,19:00 *It will start all at once. Please come to the store with time to spare. ▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶All seats are non-smoking. ▶Please refrain from visiting children under the age of 12. ▶If you would like to reserve a private room, please contact the store directly. Cancellation policy is as follows. On the day: 100% 2 days before: 50% 7 days before: 30% Contact by phone: 050-3627-5403

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 14.000

JPY 36.000

Horario de apertura

Dirección

Estación más cercana

Estación de Gion Shijoa0.20 kmEstación de Kyoto Kawaramachia0.42 kmEstación de Sannjoukeihanna0.64 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden gem restaurant to enjoy aged meat and seasonal ingredients

In a traditional Kyoto townhouse full of charm, you can savor adult-oriented meat dishes that maximize the flavor of aged meat. The unique style of chef Oka, a meat grilling specialist, beautifully harmonizes with seasonal ingredients. Enjoy a luxurious moment in a homely atmosphere, and take pleasure in a blissful time at this perfect riverside location.

Valoraciones

3.35（4resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

yuuko

@yuuko-806566

Japón

2023年8月15日

4.2

This was my first visit to my mother. It was a meat course, but it had an interesting mix of Italian and Japanese essences, and the food was delicious. The restaurant had a luxurious counter seating in Gion, where I could enjoy the course meal slowly. Thank you for the meal.

しほ

@amrnme12

Japón

2019年12月27日

Lunch with Maho☻Happy to have a drink in the afternoon🤣 We went to a restaurant that the lady at our favorite izakaya told us about 😳😳✨💖It was so delicious! The service was great and very comfortable ✨✨. The service was great and the place was very cozy ✨✨They are very particular about their vegetables and other ingredients 😌. I haven't had Italian food in a long time 😌💖 I'm too happy 😌💖.

ともき

グッチジャパン

@gcjapan77

Japón

2019年10月15日

Italian cuisine made with vegetables directly delivered from contracted farmers.

1

Fotos

Carta

Food

Antipasto 前菜

Morning Harvest Vegetable Salad with Homemade Fruit Dressing

JPY 980

Assorted Appetizers

JPY 1,500

Seasonal Vegetable Potage Soup

JPY 500

Assorted Cheese Platter

Recommended assorted cheese platter from Hokkaido, Rakueisha Okayama, Yoshida Ranch Ryuo, and Furukabu Ranch

JPY 1,500

Pasta・Risotto

Lobster with Tomato Cream Sauce

Pasta with a sauce made by simmering half a lobster tail.

JPY 2,080

Wagyu Beef Tendon Ragu Sauce

Pasta slowly simmered with aged beef tendon meat

JPY 1,680

Seasonal Vegetable Spaghettini

Pasta made with an abundance of seasonal vegetables. Please choose from tomato, oil, or cream sauce.

JPY 1,480

Seasonal Vegetable Risotto

Risotto made with an abundance of seasonal vegetables. Please choose from tomato, oil, or cream sauce.

JPY 1,480

Meat Cuisine

Enjoy hearty charcoal-grilled dishes made from premium ingredients such as Omi beef and 40-day dry-aged beef, crafted by the trusted meat artisan Mr. Shinbo.

40-Day Dry-Aged Beef Ribeye

Aged for 40 days in a dedicated aging room, this beef features a unique nutty aroma and offers a long finish to enjoy.

JPY 3,000

Hokkaido Free-range Wild Beef Jibif

Cattle raised through natural forest grazing certified by organic JAS from Komatani Ranch in Yomitan-cho, Hokkaido. Enjoy the wild flavor that comes from the firm texture of the meat.

Precio de mercado (consultar)

Ainou Natural Pork

Pork with excellent flavor of fat raised with love by students of Ainou Gakuen in Mie Prefecture.

JPY 1,800

Okayama Brown Swiss

Yoshida Ranch's Brown Swiss is characterized by its natural richness and long-lasting flavor.

JPY 2,300

Omi Beef Hanging Aged Uchihira

Omi beef, raised with love, is hung in the refrigerator and moisture-adjusted.

JPY 2,500

Dolce

Seasonal Dessert

JPY 750

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Gion Meat Cuisine Oka

Aviso

<Available time for reservation> Lunch: 12:00 Dinner: Part1,16:00 Part2,19:00 *It will start all at once. Please come to the store with time to spare. ▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶All seats are non-smoking. ▶Please refrain from visiting children under the age of 12. ▶If you would like to reserve a private room, please contact the store directly. Cancellation policy is as follows. On the day: 100% 2 days before: 50% 7 days before: 30% Contact by phone: 050-3627-5403

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 75-746-3465

Dirección

Estación más cercana

Estación de Gion Shijoa0.20 kmEstación de Kyoto Kawaramachia0.42 kmEstación de Sannjoukeihanna0.64 km