Steak Hanamura Gion Ten
ステーキ花郷 祇園店 / Steak Hanasato Gion
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A luxurious steak experience in a Gion townhouse
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United States Calificaciones de usuarios3.29(2 elementos)Reseñas
Carta
The beef raised in Yonezawa, Yamagata Prefecture, surrounded by rich nature, is stress-free and has a fine texture, making it perfect for teppanyaki. The sirloin, sourced directly from Yonezawa, is grilled to a crispy exterior while remaining moist and rare on the inside.
Meat that has no heaviness characteristic of Yonezawa beef and has a hint of sweetness.
Meat with little fat, tender texture, yet full of flavor. *Limited quantity
Garlic rice made with Yonezawa beef fat, cooked until crispy, combined with a special garlic soy sauce and garlic chips, a Hanakou original garlic rice.
Varies by season.
Appetizers (Example) Marinated mushrooms, seafood of the day, Yonezawa beef tendon stew Soup of the day (Example) Seasonal soup Green Salad (Example) Sunny lettuce and potherb mustard Topped with beets and red heart radish with homemade dressing Yamagata Yonezawa Beef Sirloin Steak 120g with Seasonal Grilled Vegetables (Example) Kabocha pumpkin, shiitake mushroom, red turnip, garlic sprouts, apios potato, etc. Hanago's special garlic rice (can be changed to white rice) Kyoto pickles with red miso soup Dessert
Appetizer (Example) Marinated mushrooms, Yonezawa beef stew, one seafood dish Today's soup (Example) Seasonal vegetable potage Green Salad (Example) Sunny lettuce and potherb mustard Topped with beets and red heart radish with homemade dressing Kobe Beef Sirloin Steak 120g With Seasonal Grilled Vegetables (Example) Kabocha pumpkin, shiitake mushroom, red turnip, garlic sprouts, apios potato, etc. Hanago's special garlic rice Kyoto pickles, red miso soup Today's dessert
Appetizers (Example) Marinated mushrooms, seafood of the day, Yonezawa beef stew Soup of the day (Example) Seasonal soup Green Salad (Example) Sunny lettuce and potherb mustard Topped with beets and red heart radish with homemade dressing Special Yonezawa Beef Sirloin Steak 60g & (Example) Special Kobe Beef Sirloin Steak 60g Seasonal Grilled Vegetables (Example) Kabocha Pumpkin, Shiitake mushroom, Red turnip, Garlic sprouts, Apios potato, etc. Hanago's special garlic rice, Kyoto pickles, red miso soup Dessert (Example) Assorted fruits, sorbet, cake
Appetizers Today's soup Salad Teppan Grilled Live Shrimp Seasonal Grilled Vegetables Garlic rice or white rice Kyoto pickles and red miso soup Dessert
Appetizers Today's soup Salad Teppan Grilled Live Abalone Seasonal grilled vegetables Garlic rice or white rice Kyoto pickles and red miso soup Dessert
Amuse Appetizers Today's soup Live Shrimp Live Abalone Salad Kobe beef sirloin 100g or Yonezawa beef fillet 120g Grilled Vegetables Seafood rice, Kyoto pickles, red miso soup Dessert
This is a special course featuring seafood and Kobe beef, curated by Steak Hanagō. It features generous portions of fresh Japanese abalone and Japanese spiny lobster, with Kobe beef as the main steak course. Kobe beef is the pinnacle of Japan’s three major Wagyu breeds. Even among Tajima cattle from Hyogo Prefecture, it is the finest Kuroge Wagyu, having met standards considered the most rigorous in the world. Characterized by its low melting point—fat that melts at body temperature—and its fine marbling, it is a world-renowned top-tier Wagyu brand. While it is an expensive cut of beef due to its certification, the melt-in-your-mouth flavor is a true testament to its status as a top brand. We invite you to savor the Kobe beef and seafood dishes prepared by our skilled chefs. ●Sample Appetizer Platter: One dish featuring seasonal vegetables, one seafood dish, and one meat dish● Today’s Soup (Example): Seasonal vegetable soup ● Teppanyaki of live Ise lobster ● Live abalone ● Green Salad (Example): Sun-leaf lettuce and mizuna, topped with beets and red-hearted daikon, served with house-made dressing ● 100g Kobe Beef Sirloin ● Example of Seasonal Grilled Vegetables: Pumpkin, mushrooms, red turnips, sweet potatoes, etc. ● Hanago’s Special Garlic Rice ● Kyoto-style Pickles and Red Miso Soup ● Example of Today’s Dessert Platter: Bite-sized desserts, fruit platter, sorbet
La ternera de Yonezawa es una de las tres grandes variedades de wagyu que se crían en la prefectura de Yamagata. Se caracteriza por su marmoleado fino, su textura que se deshace en la boca y su grasa de alta calidad con un sabor dulce. Además, lo que la diferencia significativamente de otras variedades de wagyu es que se trata de una carne especial y escasa: solo pueden llevar esta denominación las vacas hembras que no hayan parido y que hayan sido criadas durante al menos 33 meses, cumpliendo además unos estrictos criterios. Este es el único restaurante de Kioto donde se puede degustar la ternera de Yonezawa. No deje de probar esta ternera, que cuenta con 150 años de historia. ●Ejemplo de surtido de entrantes: un plato con verduras de temporada, un plato de marisco y un plato de carne●Ejemplo de sopa del día: sopa de temporada●Ejemplo de ensalada verde: Lechuga «Sunny» y mizuna, con remolacha y rábano rojo como guarnición, aderezada con aliño casero ● Filete de solomillo de ternera de Yonezawa (prefectura de Yamagata), 120 g ● Acompañado de verduras asadas de temporada (ejemplos): calabaza, setas, nabo rojo, boniato, etc. ● Arroz al ajillo especial (se puede cambiar por arroz blanco) ● Encurtidos de Kioto y caldo rojo ● Surtido de postres del día (ejemplo): postres en porciones pequeñas, surtido de frutas, sorbete
Menú compuesto por abulón japonés y ternera de Yonezawa. El abulón japonés tiene una carne tierna y, con cada bocado, su dulzura se extiende por la boca. Por su parte, la ternera de Yonezawa, plato principal, es una de las tres grandes razas de ternera japonesa, criada en la prefectura de Yamagata. Se caracteriza por su marmoleado fino, su textura que se deshace en la boca y su grasa de alta calidad con un sabor dulce. Además, lo que lo diferencia significativamente de otras variedades de wagyu es que se trata de una carne especial y escasa, cuyo nombre solo pueden ostentar las vacas hembras que aún no han parido y que cumplen estrictos criterios, como un periodo de cría de al menos 33 meses. Este es el único restaurante de Kioto donde se puede degustar la ternera de Yonezawa. No deje de probar esta ternera de Yonezawa, que cuenta con 150 años de historia. ● Surtido de entrantes (ejemplo): un plato con verduras de temporada, un plato de marisco y un plato de carne. ● Sopa del día (ejemplo): sopa de verduras de temporada. ● Abulón vivo de origen nacional a la plancha. ● Ensalada verde (ejemplo): lechuga sunny y mizuna, con remolacha y rábano rojo como guarnición, aderezada con aliño casero. ● Filete de solomillo de ternera de Yonezawa, de la prefectura de Yamagata, 100 g ● Acompañado de verduras asadas de temporada (ejemplo): calabaza, setas, nabo rojo, boniato, etc. ● Arroz al ajillo especial ● Encurtidos de Kioto y caldo rojo ● Surtido de postres del día (ejemplo): postres en porciones pequeñas, surtido de frutas, sorbete
Menú degustación a base de langosta de Ise fresca y ternera de Yonezawa. La langosta de Ise, de origen nacional, tiene una carne de excelente calidad y está repleta de sabor. Por su parte, la ternera de Yonezawa, plato principal, es una de las tres grandes razas de ternera japonesa y se cría en la prefectura de Yamagata. Se caracteriza por su marmoleado fino, su textura que se deshace en la boca y su grasa de alta calidad con un sabor dulce. Además, lo que lo diferencia significativamente de otras variedades de wagyu es que se trata de una carne especial y escasa, cuyo nombre solo pueden ostentar las vacas hembras que aún no han parido, criadas durante al menos 33 meses y que cumplen estrictos criterios. Este es el único restaurante de Kioto donde se puede degustar la ternera de Yonezawa. No deje de degustar esta ternera de Yonezawa, que cuenta con 150 años de historia. ●Ejemplo de surtido de entrantes: un plato con verduras de temporada, un plato de marisco y un plato de carne●Ejemplo de sopa del día: sopa de verduras de temporada●Langosta viva a la plancha●Ejemplo de ensalada verde: lechuga sunny y mizuna, con remolacha y rábano rojo como guarnición, aderezada con aliño casero● Filete de solomillo de ternera de Yonezawa, de la prefectura de Yamagata, 100 g ● Ejemplo de verduras asadas de temporada: calabaza, setas, nabo rojo, boniato, etc. ● Arroz al ajillo especial ● Encurtidos de Kioto y sopa de miso roja ● Ejemplo de surtido de postres del día: postres en porciones pequeñas, surtido de frutas, sorbete
Asahi Super Dry
Suntory All-Free
This is a wine that our restaurant directly sources from the producer 'Domaine Dock' in the Alsace region of France. We have sparkling, white, and red options available. This wine is hard to find in Japan outside of Hanagou. Please enjoy.
Cremant d'Alsace is a wine with a slightly higher carbonation than regular champagne, featuring a refreshing and impressive finish. Glass 1650 yen
This is the flagship wine of the domaine, which has won awards at wine competitions multiple times. It maximizes the natural power of the grapes with minimal human intervention. The fruity aroma is impressive. Glass 1650 yen
Hanagou Original, specially made by a sake brewery in Fukushima Prefecture.
This is Hanakyo's original shochu. It has been specially made at a sake brewery in Nihonmatsu, Fukushima Prefecture. We offer both sweet potato and barley options. Both have been crafted into shochu rich in the flavors of the ingredients. Glass 1320 yen
This is a sake with a Hanakyo original label. It was specially made for us by a sake brewery in Fukushima Prefecture. You can enjoy a dry and elegant ginjo aroma. 300ml 2310 yen
Yonezawa beef is one of the three major Japanese beef breeds raised in Yamagata Prefecture. It is characterized by its finely marbled texture, melting tenderness, and high-quality fat with a sweet flavor. Additionally, what sets it apart from other Japanese beef is that only unbred female cattle that have been raised for over 33 months and meet strict standards can be called this special and rare Japanese beef. This restaurant in Kyoto is the only place where you can enjoy Yonezawa beef. Please savor the Yonezawa beef, which has a history of 150 years.
A platter featuring seasonal vegetables and vegetables from Kyoto. Enjoyed with cooking on a teppan by the chef's skilled hands and served with Hanagou's original sauce.
A plate of seasonal vegetables, a plate of seafood dishes, and a plate using Wagyu beef, all arranged together as an assorted appetizer.
Scallops from Hokkaido are thick and satisfying. Finished by the chef's skilled hands, they are served with Hanagou's original sauce.
A fish dish finished with the chef's skill on a hot plate. Served with Hanagyo original sauce.
Fresh domestic abalone directly delivered from the market offers a rich flavor of the liver and a very good texture. Enjoy it with a sauce that enhances the umami of the abalone while wrapped in the aroma of the sea.
Grilled shark fin finished on an iron plate. The sauce is made from a double broth of chicken stock and Japanese dashi, which coats the crispy grilled shark fin perfectly, and it pairs excellently with wasabi.
The Ise lobster, delivered directly from the market, has a firm and resilient texture. Its rich lobster paste is full of umami and depth, allowing you to fully enjoy the deliciousness of the Ise lobster when eaten with its tender meat. The chef's skillful preparation performance is also a must-see.
The meat has no heaviness, characteristic of Yonezawa beef, and a noticeable sweetness.
A rare cut from the thickest part of the tenderloin. It has an astonishingly tender texture, finely grained red meat, and a juicy flavor that spreads in your mouth despite being low in fat. *Limited quantity, not available every day.
The pinnacle of Japan's three major wagyu. This is the finest black-haired wagyu that has cleared the world's most difficult standards, sourced from Tajima cattle in Hyogo Prefecture. Its characteristics include a low melting point, with fat that melts at body temperature and delicate marbling, making it a globally renowned top brand of wagyu. Although it is an expensive beef recognized as such, the flavor that melts in your mouth is truly a testament to its top brand status. Please enjoy the Kobe beef grilled by our skilled chefs.
Garlic rice made with Yonezawa beef fat, cooked until crispy, combined with special garlic soy sauce and garlic chips, a Hanakou original garlic rice.
Changes with the seasons.
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