Gion Meat Cuisine Oka
祇園 肉料理おか
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A hidden gem restaurant to enjoy aged meat and seasonal ingredients
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Recommended assorted cheese platter from Hokkaido, Rakueisha Okayama, Yoshida Ranch Ryuo, and Furukabu Ranch
Pasta with a sauce made by simmering half a lobster tail.
Pasta slowly simmered with aged beef tendon meat
Pasta made with an abundance of seasonal vegetables. Please choose from tomato, oil, or cream sauce.
Risotto made with an abundance of seasonal vegetables. Please choose from tomato, oil, or cream sauce.
Aged for 40 days in a dedicated aging room, this beef features a unique nutty aroma and offers a long finish to enjoy.
Cattle raised through natural forest grazing certified by organic JAS from Komatani Ranch in Yomitan-cho, Hokkaido. Enjoy the wild flavor that comes from the firm texture of the meat.
Pork with excellent flavor of fat raised with love by students of Ainou Gakuen in Mie Prefecture.
Yoshida Ranch's Brown Swiss is characterized by its natural richness and long-lasting flavor.
Omi beef, raised with love, is hung in the refrigerator and moisture-adjusted.

