Genkaitei Main Store
玄海亭 本店
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Valoraciones
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Carta
The most popular and recommended course. We offer the best seasonal seafood dishes and all-you-can-drink for an unlimited time at a reasonable price.
We are able to offer this price because we purchase our own fish. All of our restaurants purchase fish directly from the port and transport them to our restaurants by our own live fish trucks!
Seasonal fishing dishes and all-you-can-drink for an unlimited time are available at this price! ≪All you can drink for an unlimited time at a price of ￥6,000 per person including tax!
This course is the best choice for year-end party, New Year's party, and important banquet. We have prepared a course unique to Hakata using plenty of live fish from the Genkai Sea in winter.
This is a very popular lunch time course. Seasonal fish dishes and all-you-can-drink for unlimited time are available at this price.
Enjoy seasonal live squid, with winter featuring fresh squid and summer featuring spear squid. Our skilled chefs will quickly prepare it to order.
The live squid sourced from our own live fish truck is delivered directly to the restaurant and served straight to your table. This is the fresh live squid delivered directly from the port.
Please enjoy it in the style of sashimi | 1000 yen per 100g
Natural live Ise lobster | 3000 yen per 100g
Freshly sourced live mackerel | 1350 yen per 100g
A signature dish of our restaurant made with live mackerel. Please enjoy it with our homemade sesame sauce.
Please enjoy with liver vinegar and liver soy sauce
Bonito, Yaito Bonito, Suma Bonito... Genkai-nada is a treasure trove of bonito brought by the Kuroshio Current. Quickly seared with straw and served with a smoke cover at your table. Our restaurant's specialty of instant smoking.
We mainly offer Iwagaki oysters from the Itoshima area | Market price
We mainly source two types of raw oysters from Funakoshi Port.
It is a true oyster, but it features a thick and rich flesh like that of a rock oyster | Market Price
This price is possible due to bulk purchasing. They are plump and full of flavor, highly recommended.
Raw horse sashimi sourced from the southern part of the prefecture. The appropriately frosted lean meat is highly recommended.
A popular dish at our restaurant made with rare freshly caught raw Hinata chicken, 'Jidori Tataki'.
Homemade sake paste made with seasonal squid and its innards
Shop handmade Rikyū Tofu
Local seaweed Akamoku sourced from Itoshima Nokita Fishing Port
Fresh vegetable salad based on Caesar salad
Fresh sea bream sourced from Itoshima Funakoshi Fishing Port, sliced thinly and prepared as a salad
Fried chicken made with bone-in cut pieces of Hinata chicken used for Mizutaki
Thick and juicy fried horse mackerel. Please enjoy with homemade spicy cod roe mayonnaise.
The renowned high-quality ham from Nagasaki Unzen, 'Unzen Ham', is prepared for you.
The source changes with the seasons between Itoshima City Nokita Fishing Port and Nagasaki Hirado Usukou Fishing Port. Both use natural abalone.
A dish that pairs well with homemade mentaiko mayonnaise made from the roe produced when preparing homemade mentaiko.
Thick-cut braised whey pork kakuni
Pork belly simmered until tender with cartilage, styled like Rafute. Served with Kooregoose.
A B-class gourmet dish from Miyazaki, grilled over an open flame using Hinata chicken thighs. Enjoy with coarsely ground yuzu pepper.
A B-class gourmet dish from Miyazaki, grilled over an open flame using Hinata chicken thighs. Juicy and full of flavor because it is chicken neck.
the tamagoyaki
Quickly rolled to order
American Beef Sagar / 150g
Shumai filled with plenty of squid. Fluffy because it is stretched with yam.
Homemade squid shumai filled with plenty of fresh squid. Made with spear squid, it is lighter than store-bought versions.
Classic dish made with homemade preparation
The type of sea bream changes with the season. It may include Kinmedai, Madai, or Renko. Please ask for details.
A dish made with one spear squid
A masterpiece with the aroma of hoba. The grilled miso is also delicious.
The meat will vary depending on the supply situation, so the price will be subject to change.
We use a large amount of Korean chili peppers in our preparation. Korean chili peppers are mild and pair very well with the cod roe. The rich flavor can only be achieved by using a lot of chili peppers. Please enjoy.
Made without coloring, so it doesn't turn pink when fried, maintaining a vibrant vermilion color. When made into tempura, it has a rich flavor that rivals even the best cod roe.
Quickly rolled to order
Our original creative mentaiko made with Saikyo miso instead of mustard. You will understand the meaning of using Saikyo miso once you taste it.
The well-known Hakata hot pot. The flavor of the brand chicken is evident when made into Mizutaki. Hinata Chicken Mizutaki is highly recommended.
Kawai fish, now a luxury fish. At Genkai-tei, where fishermen supply directly, enjoy it lavishly in a hot pot. Please enjoy by dissolving the liver.
Please enjoy the true sea bream sourced from Funakoshi Port in Itoshima Peninsula with shabu shabu.
The meat will vary depending on the supply situation, so the price will be market price.
A dish to savor the broth until the end
Special handmade noodles from Menya Keishi. Recommended for shabu-shabu.
Lightly grilled Saikyo miso mentaiko served as chazuke
Homemade mentaiko rice with tea. It's exquisite.
Freshly cooked hot kamameshi (clay pot rice). Serves about 2 to 3 people.
Freshly cooked hot kamameshi (clay pot rice). Serves about 2 to 3 people.
Freshly cooked hot rice in a pot (earthenware pot). Serves about 2 to 3 people.
Various 1350 yen | Generously topped with sesame-marinated live sea bream caught at Funakoshi Port, Itoshima Peninsula
Small size is also available (800 yen)
A rice bowl with live mackerel and sesame. Small size is also available (1200 yen)
A bowl dish to savor seasonal local fish
We offer a wide selection of draft beer, highballs, chuhai, sake, and wine. Enjoy our unlimited all-you-can-drink plan at your leisure. Please savor it to your heart's content along with your meal. It is also recommended for girls' gatherings and parties.
Super dry pure rice sake. Made using Yamadanishiki rice from the production area and underground water from the Sangun mountain range, this is a refined, super dry pure rice sake brewed slowly at low temperatures with the addition of picture book yeast.
A clean taste with a subtle acidity. A pure rice ginjo sake that has a solid flavor structure.
Special Junmai. A classic of Kanbeto! A gentle aroma and a taste that doesn't get tiring, reminiscent of the refreshing spring stream.
A sake that allows you to enjoy the original richness and fullness of rice. Its rich flavor can be enjoyed at a wide range of temperatures from cold to hot.
While the assertion of aroma is modest, the sweetness and dryness blend moderately, making it light and not tiresome to drink. A sake that doesn't need any explanation for pairing with food.
A special sake created to enjoy mackerel more deliciously. Through a blend of various types of sake, it has no acidity or amino acids, allowing you to enjoy the umami of mackerel even more.
A pure rice ginjo with a refreshing taste and a crisp aftertaste. Its clear mouthfeel and well-balanced flavor make it appealing and not tiresome to drink.
A special junmai sake that has taken 1 to 2 years to carefully extract the original flavor of the rice. It has a crisp finish and pairs well with a wide variety of dishes.
Limited quantity, market price. Currently in short supply.
Limited quantity, market price
Limited quantity - market price. Currently in short supply.
Limited quantity - Market price. Currently in short supply.
Brand shochu - a great value and delicious drink
The aroma at the moment it is poured into the glass is refreshing and light. The flavor when swirled in the mouth is deep.
Amidst its delicate flavor, a rich taste is also hidden. It has a gentle and mellow taste using the spring water of 'Kangaku' for dilution.
A refreshing citrus-like quality and the essence of sweet potato. A striking aroma on the surface. It has a crisp mouthfeel with the sweetness of sweet potato, leaving a refreshing aftertaste.
The gentle sweetness of the ingredients and milk tea, with a strong and thick texture, offers a rich flavor. It has a solid quality and a balanced sensation, with a complex aroma.
This luxurious item features only the golden Senkan from the award-winning Higashi Toraba, using sweet potatoes from Kojima Prefecture, with a rich aroma and gentle mouthfeel due to the aging process.
A premium shochu made with traditional methods! A refreshing shochu with a solid sweetness and richness.
This is highly recommended for beginners of half shochu. It has a gentle fruitiness and a refreshing taste.
Refined and fragrant, with a subtly sweet grain base, finishing gently toasted
A gentle aroma of red fruits and a light mouthfeel. Easy to drink and pairs well with a wide range of dishes.
Delicate fruit flavors of cherry and raspberry with elegant acidity. A well-balanced classic Burgundy.
Concentrated fruit flavors with hints of spice. A taste that combines strength and elegance.
Rich flavors of dark fruits with a toasty aroma from the barrel. A full-bodied wine that offers a solid richness and tannins.
A fragrant aroma and a silky texture. An elegant bottle with grace and depth.
A refreshing citrus aroma reminiscent of grapefruit and lime, with a hint of herbs. It has a crisp acidity and a clean finish, making it a fresh companion for meals.
A vibrant aroma reminiscent of tropical fruits and a soft mouthfeel. A friendly and well-balanced flavor.
A light and refined white wine with a refreshing acidity and elegant fruit flavors.
An elegant flavor with delicate aromas of white flowers and citrus, beautifully expanding with a mineral sensation.
A rich aroma reminiscent of white flowers, citrus, butter, and nuts. An elegant wine with a full-bodied richness and smooth texture, harmonized with refined minerals.
A special Grand Cru with overwhelming depth and complexity, followed by a long finish.
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