Raiden Sushi

http://hitosara.com/0006008527/food.html

Nigiri plus rolls with a bowl. Please enjoy the refined taste of Edomae.

As it takes time and effort, there are fewer and fewer places serving 'boiled clams'. At our restaurant, we spare no effort and boil them once before marinating them in sauce. The perfect balance of cooking without making the meat tough, passed down through generations, is what I believe makes it exquisite.

A dish featuring a colorful assortment of freshly caught, fresh seafood. We can customize it according to the number of people and budget.

Every morning, they always go to Tsukiji and carefully select their ingredients with the experienced eye of a veteran, preserving the taste of Kaiden Sushi. In particular, they are particular about sourcing 'anago' from various regions such as Edo-style and Tsushima depending on the season.

Seasonal red clam