Fuyoen Hot Pot City Kyoto

▼You can choose from the following 2 types: ・Fuyou Spicy Soup ・Pork Bone Soup ・Herbal Chicken Soup ・Tomato Beef Soup ・Mountain Vegetable Mushroom Soup ・Lamb Offal Soup ・Northeast Sauerkraut Soup

▼You can choose from the following 3 types: ・Fuyou Spicy Soup ・Pork Bone Soup ・Herbal Chicken Soup ・Tomato Beef Soup ・Mountain Vegetable Mushroom Soup ・Lamb Offal Soup ・Northeast Sauerkraut Soup

The soup that our restaurant recommends the most. The balance of spiciness and deliciousness is exquisite, and you won't be able to stop using your chopsticks. You can choose from mild, medium, and extra spicy.

We recommend drinking the soup before starting to eat the medicinal herbal hot pot! Please enjoy the delicious medicinal herbal soup that is effective for beauty and anti-aging.

You can enjoy your favorite ingredients in a simple and gentle flavor. It is a rich yet refreshing white broth made from pork bones and chicken carcasses.

Lamb offal has a rich lamb flavor and a special aroma. The stomach, liver, and heart of the lamb each have different textures and tastes, and when simmered, their flavors become more pronounced and delicious. The lamb meat itself has a unique deliciousness, and cooking it together with the lamb offal enhances the overall flavor of the hot pot.

Using sauerkraut as the main seasoning, it adds a unique sourness and brings a refreshing mouthfeel. The interaction between the sourness of the sauerkraut and the delicious meat of the ingredients stimulates the appetite.

This is a hot pot mainly featuring ripe tomatoes. Its acidity and sweetness make the hot pot refreshing. Compared to traditional rich-flavored hot pots, tomato beef hot pot offers a lighter taste and is recommended for those who prefer a refreshing flavor.

This is a hot pot featuring five types of mushrooms as the main ingredient. The soup is a pale black color and has a unique flavor. It brings a special taste to the hot pot with its refined texture and rich aroma. The Mountain Vegetable Mushroom Hot Pot can be made with a base soup that does not contain any animal ingredients, making it recommended for vegetarians.

Frog Fish Hot Pot (Sichuan hot pot with frog and fish head) has a very high reputation among Sichuan hot pots and is loved by many people. Frog Fish Hot Pot is characterized by its spiciness and rich flavor, containing a variety of ingredients, and is known for its delicious broth. Fish and frog are highly nutritious, high in protein, and low in fat healthy ingredients! This signature dish features not only a spicy broth made from the combination of fish and frog but also a refreshing and aromatic broth.

The flavor of the crispy grilled fish skin and the richness of the spicy seasoning are concentrated in this dish. Eating it while simmering in a shallow pot allows the broken grilled fish to enhance the soup's flavor, making it richer. The taste seeps into the vegetables, and the charm of grilled fish is that it becomes more delicious as you eat. After finishing the fish, you can enjoy the soup again by adding vegetables and meat!

The hot pot dish made with lamb backbone has a history of about 300 years in the Chugoku region of Japan. It is well-cooked, making the meat around the bones tender and the marrow inside the bones exquisite!

As one of the four great seafood delicacies in China, fish maw is highly valued and is very beneficial for women's beauty and health.

The deliciousness of hot pot expands many times with your original sauce! *For customers who do not need the dipping sauce set, we also accept individual orders of the basic 'traditional sauce' and 'traditional sesame sauce', so please let the staff know. *When ordering, please order for the number of people.

Recommended for Furong Spicy Hot Pot

Fried rice with hibiscus, deep-fried mochi with black syrup, QQ sweet potato balls, sesame balls, boiled black sesame daifuku, condensed milk fried bread

Homemade black syrup on tokoroten, mango pudding, almond tofu, ice cream