Kojigura Yaesu Itchome Ten

At the Clione member store, we have partnered with the historic Sake Brewery Iinuma Honke, which has a history of over three hundred years, to specially brew sake that pairs well with traditional Japanese cuisine, recognized even by connoisseurs. Please enjoy the handcrafted sake by Master Brewer Koichi Kawaguchi, with its fragrant taste from low-temperature fermentation of the mash.

We will change the sake rice according to the season and will sequentially stock three types of 'Unfiltered Fresh Sake' and one type of 'Once Pasteurized'. Please ask the staff for this month's details. 'This is a fragrant pure rice ginjo sake that has been carefully matured over about 30 days at low temperatures.' Brewmaster Koichi Kawaguchi from Iinuma Honke.

The sake rice will be changed according to the season. [Sake Rice] Yukihotaka or Yukihotaka and Yamada Nishiki. Please inquire about the [Sake Meter Value] and [Acidity] with the staff. Using Koshihikari 'Yukihotaka' nurtured by the great nature of Kawaba Village as the raw rice, this is a limited sake designed with the flavor balance of Junmai Ginjo in mind.

Kagoshima Prefecture. The sake degree and acidity are not disclosed. Made with 70% polished domestic rice using local spring water from Kamuridake. Enjoy the rich aroma of the rice and the clean, full-bodied flavor.

Kagoshima Prefecture [Sake Meter Value and Acidity] Not disclosed. Each element of sweetness, spiciness, sourness, bitterness, and astringency comes together to express a harmonious finish, resulting in a soft-tasting sake suitable for pairing with food.

462 yen each

Each 495 yen

Juzuru Water is natural water drawn from 800 meters underground in Sakurajima, Kagoshima. It is said to be 'water of life' because it contains a lot of natural minerals, including spirulina, which is rich in the foundations of life from 3 billion years ago. Juzuru Water also contains a high amount of natural germanium, which is found in herbal ingredients like ginseng and garlic, helping to eliminate waste from the body and promoting beautiful skin. Additionally, due to its small water particles, it is classified as 'ultra-soft water,' which allows for better absorption in the body and helps prevent hangovers. It is recommended for use as a water dilution for shochu and to enjoy with meals. - Glass... 44 yen - For shochu water dilution... 385 yen - Carafe... 242 yen

Craft Cola with Beet Sugar is an original cola made with over 100 types of spices and herbs, adding rose hips and hibiscus. 528 yen. Craft Ginger Ale with Agave Syrup is made with plenty of golden ginger from Kochi Prefecture. 528 yen.

Mango, Orange, Pineapple each 660 yen

Soda, Orange, Grape, Mango, Oolong each 660 yen

Hoshisha's Additive-Free Handmade Umeshu [Kagoshima] Honbo Sake Brewery [12 degrees] is an additive-free umeshu that does not use any flavoring agents, coloring agents, or acidity regulators. 605 yen Ruizen Okinawa Brown Sugar Umeshu [Okinawa] Ruizen Sake Brewery [12 degrees] is a refreshing sweet umeshu made with Okinawan brown sugar and awamori. 605 yen

Fruit Workshop Passion [Okinawa] Shinzato Sake Brewery [12 degrees] A passion fruit wine rich in citric acid. It has a rich and gorgeous aroma with a sweet and sour deliciousness. 660 yen Cloudy Plum Wine Plum Master [Kagoshima] Yamamoto Sake Brewery [12 degrees] An irresistible smooth texture, with crushed Nanko plums added to the plum wine. 660 yen

[Kagoshima] Machida Sake Brewery [12 degrees] The high sugar content of Amami, with a rich aroma of concentrated ripe 'tankan' full of vitamin C, and a refreshing and sweet-sour taste.

Amami Plum Sake [Kagoshima] Machida Sake Brewery [12 degrees] This can be said to be the essence of 'plum' that has grown under the sun in the nature of Amami. Plum sake made with brown sugar shochu. 715 yen Limited Edition Bontan Ame Sake [Kagoshima] Honbo Sake Brewery [6 degrees] The famous Kagoshima confectionery 'Bontan Ame' has become sake. The rich flavor of large fruits and refreshing aroma spreads in your mouth. 770 yen

[Chile] Sauvignon Blanc / Dry with a soft mouthfeel that does not interfere with any dish, light taste. (Recommended on the rocks) ・Glass... 660 yen ・Bottle... 2,728 yen

[Chile] Cabernet Sauvignon / Medium body. This wine uses Chilean Cabernet Sauvignon characterized by a sweet aroma reminiscent of wild strawberries. (Recommended on the rocks) - Glass... 660 yen - Bottle... 2,728 yen

[Okinawa] Sweet tropical fruit grown under the bright sun, carefully brewed to perfection.

[Spain] 100% Macabeo / A dry sparkling wine with gentle and modest bubbles. Citrus aroma, fresh fruit flavor.

Zanpa Black [Black Koji] Higa Distillery [30 degrees] has a rich aroma typical of awamori. 528 yen Koshu Kura [Black Koji] Helios Distillery [25 degrees] is an amber-colored awamori aged in oak barrels, highly regarded for its flavor on the world stage. 528 yen

Harusame Curry [Black Koji] Miyazato Sake Brewery [30 degrees] Curry means 'celebration'. 693 yen Aged Sake Ruizen In-House Cask Aged [Black Koji] Ruizen Sake Brewery [43 degrees] Aged in cask until just before serving. 693 yen

[Black Koji] Kamiya Sake Brewery [25 degrees] A flavor that is approachable for women and beginners of Awamori.

We have shochu that is not listed on the menu. Please ask the staff for more details.

[White Koji] Chiran Brewing [25 degrees] uses 'Chiran First Tea Leaves'. A harmony created by the refreshing aroma of green tea and the rich flavor of sweet potato shochu.

Chestnut No Hands No Crown [25 degrees] The sweetness and aroma of chestnuts from Shimanto.

[Okinawa] Ie Island Distillery [37 degrees] A gold rum characterized by a rich oak barrel aroma that envelops the scent of sugarcane.

[Kagoshima] Takaoka Brewing [40 degrees] The name of the sake comes from the national natural monument Rurikakesu, which inhabits only Amami Oshima and Tokunoshima. It is a rum made from only sugarcane, distilled three times, with a refreshing aroma and a crisp taste.

Please enjoy it by nibbling with domestic rum.

KOMASA GIN - Sakurajima Small Mandarin - [Kagoshima] Komasa Brewing [45 degrees] A rich and aromatic craft gin featuring the 'Sakurajima Small Mandarin', which is cherished as a winter tradition in Kagoshima. 880 yen. Japanese GIN - Wabijin - The Forest [Kagoshima] Honbo Sake Brewing [47 degrees] A Japanese gin incorporating botanicals from Yakushima. Enjoy the refreshing aroma as if you are taking a deep breath in the forest, along with the rich flavor derived from Yakusugi. 880 yen.

From 3080 yen

From 3850 yen

[White Koji] Nishi Sake Brewery [25 degrees] Soft and rich flavor is unified.

[White Koji] Hamada Sake Brewery [25 degrees] Uses the spice 'Margar' which has a citrus aroma and a spiciness like Sichuan pepper. A new sensation botanical-style barley shochu.

Sato Mugi [White Koji] Sato Shuzou [25 degrees] A careful impact, rich aroma, and sweetness are impressive. 693 yen Nakana [White Koji] Kuroki Honten [25 degrees] A popular barley shochu finished as a light type through reduced pressure distillation. 693 yen Yamazaru [White Koji] Ozuruyama Distillery [25 degrees] A masterpiece that combines richness, umami, and depth. 693 yen

Special barley shochu made by long-term aging the original sake of Nakanakano brewed with two-row barley and barley koji at Kuroki Honten [35 degrees], blended with several original sakes of different aging years. It has a sweet and fragrant aroma typical of barley, with a refined and pleasant sweetness, and a mellow richness derived from aging.

[White Koji] Yotsuya Sake Brewery [25 degrees] A genuine barley shochu that stands apart from existing barley shochus.

[White Koji] Sarukawa Izu Sake Brewery [25 degrees] Iki Shochu. The fragrant, sweet, and soft aroma of barley.

[Black Koji] Nishiyoshida Sake Brewery [25 degrees] Rare unfiltered barley. A complex interplay of astringency, sweetness, and bitterness.

Mountain Jade [White Koji] Obuse Distillery [25 degrees] Handmade brewing with normal pressure distillation, aged in a ceramic container. 693 yen Oishi [White Koji] Oishi Sake Brewery [25 degrees] The mellow sweetness and richness of rice with a deep flavor from barrel aging. 693 yen

A superb rice shochu with a gorgeous ginjo aroma that makes you think it is a ginjo-shu.

Amami City Kana [White Koji] Nishihira Sake Brewery [30 degrees] features a sweet aroma and deep richness. 660 yen

In the local dialect, it means 'a thousand customers, a thousand arrivals.' 660 yen

[Black Koji] Tomita Sake Brewery [25 degrees] A very limited production black sugar shochu carefully brewed by three brothers with a strong commitment to quality.

[Black Koji] Machida Sake Brewery [25 degrees] A rich aroma with a refined taste.

[Black Koji] Yamada Sake Brewery [30 degrees] Sweet and rich flavor and aroma. Yet it has a good aftertaste.

[White Koji] Amami Oshima Kaiun Sake Brewery [25 degrees] Light finish. Fruity aroma emerges.

[White Koji] Amami Oshima Kaiun Sake Brewery [30 degrees] The land of the gods beyond the sea is 'Neriya Kanaya'.

[White Koji] Asahi Brewery [30 degrees] gentle aroma and light throat feel, with a clean aftertaste.

Hino Ryu Asahi [White Koji] Asahi Brewery [25 degrees] Light sweetness and soft mouthfeel, with a fruity aroma that is appealing. 693 yen Ichino Jo Asahi [Black Koji] Asahi Brewery [25 degrees] Sweet flavor and richness unique to brown sugar. 693 yen

[White Koji] Kikaijima Sake Brewery [43 degrees] 7 years long-term aging in oak barrels. A masterpiece that can also be called a Japanese-style rum, with the rich flavor of brown sugar and the addition of rum-like notes.

This is a long-term aged liquor with a sweet aroma and richness inherent to black sugar shochu, complemented by the unique fragrance and smoothness from oak barrel aging.

The name of this sake comes from the national natural monument Rurikakesu, which inhabits only Amami Oshima and Tokunoshima. It is a rum distilled three times using only sugarcane as the raw material, featuring a refreshing aroma and a crisp taste.

[White Koji] Shinnosuke Brewery [30 degrees] By increasing the ratio of brown sugar, this shochu brings out the characteristics of brown sugar more strongly, providing a rich and sharp flavor.

[White Koji] Arimura Sake Brewery [20 degrees] Brewed with underground water that springs from coral reefs, characterized by a sweet aroma, refreshing taste, and crisp finish.

Satsuma Fuji [White Koji] Hamada Sake Brewery [25 degrees] has a fragrant aroma reminiscent of rice ears and a smooth mouthfeel. 462 yen Oyatton Saa [White Koji] Iwakawa Brewery [25 degrees] means 'thank you for your hard work' in Kagoshima dialect. 462 yen

Red Monkey [White Koji] Komasa Brewery [25 degrees] uses the particularly rare 'Norin 56' among the many varieties of sweet potatoes. 495 yen Minamikata [Black Koji] Satsuma Shuzo [25 degrees] is a famous sake that rarely comes out of Kagoshima. 495 yen

Akari Ryuemon [Black Koji] Ibusuki Shuzo [25 degrees] Maeda Ryuemon was the person who first brought sweet potatoes to the mainland. 528 yen Satsuma Hozan [White Koji] Nishi Shuzo [25 degrees] has a drinkability and richness that impresses connoisseurs. 528 yen Kuro Isanishiki [Black Koji] Okuchi Shuzo [25 degrees] has a rich aroma, a hint of sweetness, and a soft mouthfeel. 528 yen

Sakurajima Arawaza [White Koji] Honbo Shuzou [25 degrees] is finished using a unique technique that creates a flow in the distilled mash. 550 yen Isakomachi [White Koji] Oguchi Shuzou [25 degrees] is a new sensation sweet potato shochu that offers various aromas of flowers, black tea, and tropical fruits. 550 yen Satsuma Musou [Black Koji] Satsuma Musou [25 degrees] has a good balance of sweetness, richness, and sharpness, resulting in a deep flavor. 550 yen

Shirokanenoru [White Koji] Shirokan Sake Brewery [25 degrees] A beginner's sake for sweet potato shochu. Made with polished sweet potatoes, it is refreshing and easy to drink. 583 yen Satsuma Jiman [Black Koji] Nagashima Brewing [25 degrees] A taste that islanders love and never get tired of. 583 yen Isa Oizumi Isa's Famous Sake [White Koji] Ooyama Sake Brewery [25 degrees] This is the shochu made by a stubborn brewery that only produces this brand, which is the sweet potato of white koji. 583 yen

Yellow Koji Brewery [Yellow Koji] Kokubu Sake [25 degrees] has a suppressed sweet potato aroma with the fragrance and umami of yellow koji. 605 yen Onibi Baked Sweet Potato Shochu [White Koji] Tazaki Sake [25 degrees] has a rich sweetness of sweet potato that spreads. 605 yen

[White Koji] Shiratama Brewing [25 degrees] Popular Shiratama Brewing. A blend of sweet potato and barley shochu, aged in oak barrels.

DAIYAME [Black Koji] Hamada Sake Brewery [25 degrees] Aroma-rich with a floral scent reminiscent of lychee due to the fragrant sweet potato brewing method. 638 yen Mogura Unfiltered [White Koji] Satsuma Musou [25 degrees] A sweet potato shochu that retains the umami components without filtration, with a strong sweet potato aroma. 638 yen

Yakiimo Kurose [White Koji] Kagoshima Sake [25 degrees] with no off-flavors and a rich sweet potato aroma. 638 yen Kujira no Bottle [White Koji] Oumi Sake [25 degrees] with a gorgeous aroma and a light mouthfeel. 638 yen

Imo God [White Koji] Kamishuzo [25 degrees] A superb blend of sweet potato and barley. 660 yen Sea [Yellow Koji] Okaimura [25 degrees] Popular among women. Crisp and refreshing taste. 660 yen Shiratama no Tsuyu [White Koji] Shiratama Shuzo [25 degrees] A regular shochu from Shiratama Shuzo, known for its famous Maou. 660 yen

Red Satsuma Hozen [Black Koji] Nishi Shuzo [25 degrees] Enjoy the aroma like wine, with a crisp aftertaste. 660 yen. Sai Kyō [White Koji] Satsuma Shuzo [25 degrees] The low-temperature fermentation creates an unprecedented coolness. 660 yen.

Kurano Shikon The Orange [Black Koji] Komasa Brewing [25 degrees] A shochu that intentionally ripens fresh golden senkan to bring out a gorgeous citrus aroma. 693 yen Kozuru PINKGOLD [White Koji] Komasa Brewing [25 degrees] Uses champagne yeast. An elegant and gorgeous fresh aroma like apple. 693 yen Tenchu [White Koji] Shiratama Brewing [25 degrees] A mixed shochu of rice, rice koji, sweet potato, and sweet potato koji. Long-term storage aging like Maou. 693 yen

Imo Koji Imo [White Koji] Kokubu Shuzo [25 degrees] 100% sweet potato shochu. 693 yen Fujisai [White Koji] Sata Soji Shoten [25 degrees] strong sweet potato shochu. 693 yen

The Name is Koshikishu [White Koji] Yoshinaga Sake Brewery [25 degrees] Very delicious sweet potato shochu from Koshiki. 715 yen Bright Rural Village [White Koji + Black Koji] Kirishima Town Distillery [25 degrees] Crisp and refreshing light sake quality. 715 yen Akune [S Type Koji] Kagoshima Sake Brewery [25 degrees] Special limited brewing. It has sweetness and richness. 715 yen

Nenshima Donburi Preparation [Yellow Koji] Bansai Shuzo [25 degrees] has a strong aftertaste, and the flavor changes with on the rocks and hot water. 715 yen Chiran Tea Shochu (Sweet Potato, Chiran Tea Leaves) [White Koji] Chiran Jozo [25 degrees] uses 'Chiran First Tea Leaves'. A refreshing green tea aroma and the rich flavor of sweet potato shochu create a harmony. 715 yen

Yumetsuzuri Anno [Black Koji] Tanegashima Shuzo [25 degrees] The Anno sweet potato used as the ingredient is organically grown in the brewery's own farm. 748 yen Kujira Ayamurasaki [White Koji] Oumi Shuzo [25 degrees] Made with purple sweet potatoes and domestic Koshihikari rice. 748 yen Tomino Hozan [Yellow Koji] Nishi Shuzo [25 degrees] A refreshing citrus aroma. 748 yen

[Black Koji] Ooyama Jinshichi Shoten [25 degrees] A shōchū that allows you to feel the pleasant aroma of sweet potatoes.

Seiko Udo [White Koji] Sata Soji Shoten [25 degrees] A genuine shochu that conveys a sense of strength. 748 yen Akabuma [White Koji] Hamada Shuzo [25 degrees] An elegant aroma and a mouthfeel like water. 748 yen

Queen Bee [Black Koji] Kokubu Sake Brewery [25 degrees] Limited to select retailers. A sweet potato shochu made with 'yellow koji fermentation' using the underground water from the Kirishima mountain range. 748 yen Tokaen Mitsu [Black Koji] Sata Soji Shoten [25 degrees] A base spirit blended from raw liquor made with a European joint heating distiller, offering flavors and tastes reminiscent of Western spirits while being a sweet potato shochu. 748 yen Farmer's Wife Purple Sweet Potato [Black Koji] Kirishima Town Distillery [25 degrees] Shochu made from sweet potatoes that have been slowly roasted over charcoal. 748 yen

Kamado [White Koji] Satsuma Musou [25 degrees] three years aged unfiltered sweet potato shochu. 770 yen Rokudaime Yuri [Black Koji] Shioda Shuzou [25 degrees] rich and strong flavor. 770 yen Great Nature Forest [White Koji] Yakushima Denshou Gura [25 degrees] made from high-quality Satsuma sweet potatoes from Yakushima and soft water from Yakushima, influenced by the rich aroma and full-bodied flavor of the yeast 'Kurano Sei' that has settled in the brewery over many years of brewing. Handmade clay pot brewing 770.

Samurai Gate [Black Koji] Okubo Sake Brewery [25 degrees] uses natural water 'Eternal Forest' for a carefully crafted old shochu. 770 yen Manzen [Black Koji] Manzen Sake Brewery [25 degrees] has a gentle and deep richness, leaving a refined sweetness and aftertaste. 770 yen Hozen Imo Koji Full Volume [Imo Koji] Nishi Sake Brewery [Made with high alcohol content] uses sweet potato for the koji, made with 100% sweet potato (Kogane Senkan) only. 770 yen

[White Koji] Yachiyo Den Sake Brewery [25 degrees] 'Beni Haruka' is hung in a specific environmental condition with raw sweet potatoes to extract sweetness, resulting in a syrupy maturation. It features a flavor reminiscent of black tea. 770 yen. Houzan Jousen Tamakase [White Koji] Nishi Sake Brewery [25 degrees] has a splendid aroma of yellow peaches, apricots, osmanthus, and Darjeeling tea. Overall, it has a refreshing taste. 770 yen.

[White Koji] Satsuma Tsukasa Distillery [33 degrees] A genuine sweet potato shochu stored for a certain period in Chardonnay wine barrels, characterized by a fresh fruitiness. 825 yen Fubutan [Black Koji] Bukiage Shochu [25 degrees] The elusive sweet potato 'Kuri Ougon' with a rich sweetness and aroma. 825 yen Tanen Envelhecida [White Koji] Tanen Shuzou [25 degrees] A mellow flavor unique to three-year aged sake. Sweetness derived from the characteristics of the ingredients and oak barrels, with a fruity taste. 825 yen

Sato Shiro [White Koji] Sato Shuzou [25 degrees] Shochu made with consideration for hot water dilution and warming. 825 yen Kagoshima Prefecture Sanraku [White Koji] Sanraku Shuzou [25 degrees] Smooth taste, refreshing aftertaste.

Isami [Black Koji] Kai Shoten [25 degrees] one of the three major sake (Oizumi, Nishiki, Bi) 935 yen Sato Black [Black Koji] Sato Shuzo [25 degrees] robust finish made with black koji. 935 yen

Mishima Village [Black Koji] Mishima Shochu Pure Brewery [25 degrees] Limited shochu from Kuroshima, an island in Kagoshima. The sweet aroma of 'Beniotome' produced in Mishima Village and using water from Kuroshima. 1,320 yen Angel's Temptation [White Koji] Nishi Sake Brewery [40 degrees] Original sake aged in barrels 1,320 yen

[White Koji] Sata Soji Shoten [44 degrees] Enjoy the rich flavor on the rocks or neat. 1650 Murao [Black Koji] Murao Shuzou [25 degrees] Mild yet rich in sweet potato aroma and flavor, a limited production shochu. 1,650 yen Maou [Yellow Koji] Shiratama Shuzou [25 degrees] A fragrant and elegant sake that leaves a rich aftertaste. 1,650 yen

[Black Koji] Yatsushiro Shiranui Brewery [20 degrees] Tropical aroma and sweet mouthfeel.

This is a genuine shochu blended with barley and sweet potato shochu from the pure Hachijo shochu 'Kuroshio', aged in brandy, sherry, and white oak barrels with a base spirit of 40 degrees and 25 degrees from Sakashita Brewery.

[White Koji] Aojima Shuzo [35 degrees] Aojima shochu. A wild and robust aroma.

[Black Koji] Kirishima Distillery [25 degrees] A classic shochu that consistently ranks high in popularity rankings.

Shoro Unfiltered [White Koji] Shoro Brewery [25 degrees] A limited shochu that retains umami components that bring richness to the flavor. 660 yen Ki Roku [Black Koji] Kuroki Honten [25 degrees] Dry and crisp, it does not become tiresome to drink. 660 yen

Fuarao [Black Koji] Otemon Sake Brewery [25 degrees] retains a fruity aroma while achieving a smooth mouthfeel. 693 yen Yamaneko Clay Pot Aged [White Koji] Osuzuyama Distillery [25 degrees] has a refreshing sweetness and a clean aftertaste. 693 yen

[White Koji] Kirishima Distillery [25 degrees] Characterized by a floral aroma and sweetness similar to red wine.

[White Koji] Kodama Brewing [25 degrees] A rich and thick flavor of the unique purple sweet potato.

Super Fara King Red Sweet Potato [Black Koji] Otemon Sake Brewery [25 degrees] Sweet, honey-like aroma. 858 yen Moon in the Middle [White Koji] Iwakura Sake Brewery [25 degrees] One of the shochus that is becoming a phantom. 858 yen

Original craft beer from Helios Brewery (Okinawa). This is a Weizen characterized by the aroma of ripe fruits. Medium glass... 935 yen, Large glass... 1,375 yen.

Medium glass... 748 yen, Large glass... 1,078 yen

Non-Alcoholic / Beer Taste

Brown Sugar Highball 'Mankoi' has a fragrant aroma reminiscent of Western liquor derived from oak barrels. 638 yen. Barley Highball 'Sato Barley' offers a unique roasted flavor for the authentic Sato. 638 yen.

Sweet Potato Highball 'Imo Koji Imo' made with whole sweet potato koji. Robust sweet potato aroma. 638 yen. Awamori Highball 'Zuisen Koshu' with the weightiness of aged liquor. 638 yen.

Rare shochu from Aogashima. A robust flavor with a wild aroma.

Each 605 yen

Each 638 yen

Each 660 yen

660 yen each