Wabi Bistro Buri Nakano Nishi Shinjuku Ten

"Buri Nori Shabu Nabe" is an exquisite shabu-shabu made with seasonal fresh buri (yellowtail). The carefully selected buri from places like Himi is enjoyed with a fragrant raw seaweed broth. You can savor the "Buri Shabu Nabe" with a refreshing homemade ponzu sauce, or indulge in the irresistible "Rare Katsu of Buri," all of which are proudly crafted dishes full of creativity. Finally, the perfect ending is the "Shio Buri Daikon," which is simmered thoroughly to absorb the flavors, resulting in a daikon that is tender and falls apart easily.

The interior features a sophisticated Japanese-modern space. There are 36 table seats and a counter, enveloped in a quiet atmosphere. The stylish decor, which conveys the warmth of wood, evokes a sense of adult calmness while remaining casual. Located very close to Nishi-Shinjuku Station, it offers excellent access. It is an ideal place for dates and gatherings with friends.

Originally operating in Nakano, this specialized yellowtail restaurant boasts unchanged popularity even after relocating to Nishi-Shinjuku. Many fans continue to visit from Higashi-Nakano, and its unique position specializing in yellowtail cuisine remains a part of the food culture in this city. The secret to the influx of both old and new fans after the move lies in the unforgettable exquisite yellowtail dishes that once tasted, are hard to forget.