Uo Kushiyaki Tatsuta

The skewered seafood, which allows you to experience the peak of freshness, is exquisite. In particular, the anago (conger eel) is selected for its freshness by a discerning eye and is grilled to perfection by skilled artisans. With the five-item platter, you can enjoy the carefully selected flavors of the day, including tuna, red snapper, and anago. The skin, grilled over charcoal, is crispy, while the flesh is juicy. There are high expectations for the upcoming beef skewers as well. The pairing with sake is also outstanding. You definitely want to taste the fresh skewers.

The stylish wooden door welcoming you to the interior near Sannomiya Station leads to a sophisticated space characterized by white wood. Located on the second floor of a building, it exudes a quiet, hidden atmosphere. Amidst the leisurely flow of time, you can slowly savor carefully crafted dishes. Dining in this comfortable space creates a special moment. It offers a high-quality experience while maintaining a homely feel. The tables and chairs are also unified in white wood, allowing you to feel the warmth of nature. The high ratings from reviews are well-deserved.

Opened in November last year, this restaurant is located on the second floor of a long-established okonomiyaki shop and is attracting attention with its innovative concept of grilled fish skewers. The style of enjoying fresh grilled fish in bite-sized pieces has received high praise from many food enthusiasts as a new taste proposal. As a hidden gem in Sannomiya, it continues to draw in many regular customers and is gaining popularity. Although its history is short, it is steadily increasing its fan base. It is currently promoting a new food culture.