Hitokuchi Age Suehiro

Japanese whiskey born in Hiroshima

Peach-like aroma, fine bubbles, rich and robust flavor

Rich in fruity aroma with a refreshing clarity on the palate (Sake degree +3)

The flavor of the rice is alive, with a smooth and crisp mouthfeel (Sake degree +10)

A dry sake with a sharp finish that brings out the umami of the rice (Sake degree +8)

A refreshing sake from a new generation leading the era

The essence of junmai sake. The ultimate food pairing sake.

A light flavor with a refreshing intoxication (Sake degree +5)

Pairs well with katsu and meat! A versatile sake with umami and acidity (Sake degree +2)

We have prepared a limited edition Japanese sake available only at this time.

The refreshing sparkling sensation is just like rice champagne (Sake degree +3)

The refreshing sparkling sensation is just like rice champagne (Sake degree +3)

You can feel the refreshing sweetness of the sweet potato.

A rich and robust flavor that brings out the deliciousness of sweet potatoes

A refreshing taste with a citrus aroma and a clean finish

Overwhelming smoothness and gentle sweetness

Mild aroma of wheat with a light and refreshing taste

A fragrant sweetness with a rich and full-bodied flavor

Fruity and refreshing sweetness

A carefully crafted umeshu filled with rich umami

Umeshu that harmoniously balances umami and sharpness, perfect for meals

A crisp and delicate dry sake that pairs well with soy sauce, wasabi, and Japanese cuisine.

A refreshing fruity aroma and pleasant acidity can be enjoyed in this white wine.

Chardonnay with concentrated fruit flavors and elegant oak aroma

Rich flavors reminiscent of yellow peach, apricot, and passion fruit

A transparent taste that enhances dishes with aromas of citrus, minerals, and herbs.

Mainly Muscat Berry A, harmoniously paired with Japanese ingredients.

A medium-bodied wine characterized by soft tannins and acidity derived from wild grapes.

A medium to full-bodied wine with ripe fruit flavors and sweet aromas from barrel aging.

Aroma reminiscent of berries and plums, with a mellow flavor that pairs well with Japanese cuisine

Fruity with a mild astringency, a medium body typical of Japanese wine

Dry sparkling with citrus aroma from Yamagata's Takahata Winery

Dry sparkling wine with citrus aroma from Takahata Winery in Yamagata

The finest sparkling wine from Japan made with the local grape 'Koshu'.