Niyu-Tokyo Beer Hall Sukiyabashi Honten

In 2017, the Sukiyabashi main store moved to its current location. Even though the store has changed, the culture we serve has been firmly inherited, and we still offer 'Kamikatsu', 'Eisbein', and 'Original Sauerkraut' as traditional menu items.

A traditional taste loved throughout a long history! Pork cutlet stretched as thin as paper. Please enjoy it with coleslaw mixed with kimchi. Half 900 yen Full 1,580 yen

The representative dish of beer's homeland Germany, 'Eisbein'. It is a meat dish made by simmering pork knuckle that has been salted for several days with various types of vegetables for many hours. Half 1,380 yen King 2,680 yen

The crispy coating and juicy chicken flavor are irresistible. It pairs perfectly with beer!

Homemade lightly pickled cabbage finished with several spices and mild vinegar.

Baked with Inca's Awakening potatoes and hanging bacon in a curry flavor.

The flavor and bitterness of the beer gently envelop the aroma of the seaside.

Assortment of 4 types - 2,190 yen, Assortment of 6 types - 2,880 yen

Gelderländer, Käsegriller, Weisswurst, Chorizo (various types, served with sauerkraut & mashed potatoes)

Handmade sausage perfect for beer! The compatibility with mashed potatoes and dark beer sauce is also outstanding.

Everyone loves it! It's a German B-class gourmet dish.

You can enjoy the original taste of soybeans that captures the season.

It is a deliciously spicy pickled dish with a garlic flavor.

With rare white truffles and natural salt from France...

It has a refreshing and mildly sweet and sour flavor.

It is prepared with a simple sauce that cherishes the taste of the ingredients.

This is a tartare with a Japanese flavor using wasabi mayonnaise.

This is a potato salad with a mild texture and smoky aroma.

Danish Camembert, Italian Gorgonzola, domestic processed cheese.

Aged meat stored in a cold temperature range, enhancing its flavor and richness, served generously!

Domestic beef marinated in salt koji and grilled to a fragrant finish.

～Kumamoto Chiko Farm～ The rich flavor is a blend of the sweetness of the fat and the umami of the horse meat.

The rich flavor of liver and the richness of butter prepared in a thick Japanese style.

Slowly roasted Yamagata beef, retaining its umami flavor with a refreshing taste. Half 1,100 yen Regular 1,780 yen

Miyazaki's brand pork HONE loved until the end with a delicious spicy sauce.

A sinful hamburger covered in cheese inside and out! Pairs perfectly with honey.

The flavorful shank meat is slowly simmered in beer and finished with a brown sauce.

Thank you for the beer! 39cm

Easy-to-eat bite-sized pieces with a refreshing tartar sauce. Half 850 yen Regular 1,100 yen

You can enjoy it deliciously whole with soft shell, along with a baguette.

The rich smoked aroma and the sweetness of the nuts are addictive.

Please enjoy the deliciousness nurtured by time and the wind.

The flavor of smoked salmon and arugula is a perfect match.

This is a Japanese-style vinegar dressing featuring bacon and onions. Small 880 yen, Regular 1,150 yen

Crisp and juicy texture with rich cheese sauce and onsen tamago.

German-style pizza with bacon and onion in sour cream sauce.

A flavor that matches Italian sausage and seasonal green vegetables.

The 4 types of cheese enhance each other, together with honey.

A cutlet coated in original sauce sandwiched between toast.

A fragrant and rich Napolitan served on a hot iron plate...

Please enjoy with a sauce that enhances the seasonal ingredients.

This is a delicious sauce made with mellow Chinese soy sauce.

Power up with steak and garlic!