L'historique

A dish that combines giant grapes with plum wine and red shiso, served with a light cream danjou, allowing you to enjoy a vibrant aroma and refreshing aftertaste.

This parfait combines Mont Blanc made with Naito chestnuts from Suginami, Tokyo, with the aroma of glass vanilla and the tartness of cassis jelly.

1 piece each of Sable Coco, Financier Vanilla, and Madeleine Sakura

1 piece each of Sable Vert, Boulangerie, Caramel Salt Financier, and Maple Madeleine

Sable Teverre, Diamond Cocoa, Snowball, Florentine, Caramel Salt Financier, Vanilla Financier, Cherry Madeleine, Maple Madeleine, one of each

A sable with a fragrant spread of toasted coconut and butter flavor.

This is a cookie with the aroma of tonka, made using cocoa powder from Valrhona.

Features a rich use of matcha that enhances its original flavor with a slightly bitter taste.

A crumbly sable infused with walnut flavor, layered with the gentle sweetness of kinako, resulting in an elegant taste.

This is a Florentine that offers the aroma of sesame, the richness of caramel, and a delightful crunchy texture.

A moist cake infused with rich caramel and accented with fleur de sel, baked to perfection.

Luxuriously made with roasted vanilla pods. Enjoy the rich aroma that fills your mouth.

The dough is blended with cherry blossom petals and layered with the sweet and rich aroma of tonka, then baked beautifully.

A rich butter dough lavishly combined with maple. This dish has a gentle flavor with natural sweetness.

Moist cake with a refreshing lemon aroma, layered with a lightly tangy and crisp glass arrow.

Crispy and fragrant on the outside, with a chewy texture on the inside. This dish is finished with a pleasant aroma of rum and vanilla.

Made with Naito chestnuts from Suginami, Tokyo. Chestnut paste is wrapped in pie crust and shaped to resemble the spikes of a chestnut.

A richly textured cookie baked with a mix of chocolate and macadamia nuts.

Layered with sweet and sour cassis over Earl Grey flavored ganache, crafted into a sophisticated adult taste.

This is a fragrant dish where the deep richness of coffee ganache is layered with pecan praline.

Layered with rich chocolate ganache infused with banana aroma and refreshing passion fruit confiture.

A refined flavor that combines fluffy sponge with light Chantilly cream, enhancing the sweetness of the fruits. *The fruits may change depending on the season.

A fragrant tart layered with pastry cream and beautifully decorated with seasonal fruits. *The fruits may change depending on the season.

A rich mousse with a smooth texture made using Valrhona chocolate. A cake that spreads the flavors of vanilla and rum. *Contains alcohol

Caramelized pastry with rich pistachio cream and hidden sweet and sour raspberries.

Crispy coconut meringue layered with light cream and refreshing, juicy citrus.

This is a sweet and salty cheesecake wrapped in a crispy meringue with mousse made from French Camembert.

A puff pastry layered with a Kirsch-flavored chiboust and light cream, lavishly using roasted vanilla. *Contains alcohol

A crispy pastry shell filled generously with smooth and rich cream infused with vanilla aroma.

A bavarois delicately scented with black tea, topped with refreshing yuzu jelly. A dish that is elegantly fragrant with Grand Marnier. *Contains alcohol

An original Puy d'Amour layered with a light Kirsch-scented Chiboust and sweet and sour raspberries.

A refreshing lemon cream layered in a sablé crust, topped with a crispy meringue, offering a depth of flavor.

This is a Mont Blanc made with carefully sieved Naito chestnuts from Suginami, Tokyo, allowing you to enjoy the rich flavor of the ingredients.

A fluffy sponge combined with light Chantilly cream, enhancing the sweetness of the fruits for an elegant flavor. 15cm: 5,500 yen *The fruits may change depending on the season.

A fragrant tart layered with pastry cream, beautifully decorated with seasonal fruits. 15cm: 6,000 yen *The fruits may change depending on the season.

This is a cheesecake wrapped in a crispy meringue, featuring a mousse made from French Camembert, with a sweet and salty flavor that becomes addictive.