SOBA HOUSE Kinjiki Hottogi Shinjuku Gyoen Honten

Name: SOBA HOUSE Kinjiki Hottogi Shinjuku Gyoen Honten
Telephone: +81353154733
Price range: JPY 1.500
Rating: 4.08

SOBA HOUSE 金色不如帰新宿御苑本店

4.08

（15resultados）

JPY 1.500

Ramen

Shinjuku-ku, Tokyo, Japan

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 1.500

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

18:30~20:30

(L.O.20:00)

Se aceptan reservas

miércoles

11:00~15:00

(L.O.14:30)

Se aceptan reservas

18:30~20:30

(L.O.20:00)

Se aceptan reservas

jueves

11:00~15:00

(L.O.14:30)

Se aceptan reservas

18:30~20:30

(L.O.20:00)

Se aceptan reservas

viernes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

18:30~20:30

(L.O.20:00)

Se aceptan reservas

sábado

11:00~15:00

(L.O.14:30)

Se aceptan reservas

18:30~20:30

(L.O.20:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Shinnjukugyoennmaea0.22 kmEstación de Shinnjukusannchoumea0.38 kmEstación de Shinnjukua0.71 kmEstación de Yoyogia0.85 kmEstación de Shinsen Shinjukua0.85 kmEstación de Senndagayaa0.89 kmEstación de Shinnjukunishiguchia0.96 kmEstación de Minamishinnjukua1.05 kmEstación de Yotsuyasannchoumea1.08 kmEstación de Seibushinnjukua1.12 kmEstación de Higashishinnjukua1.13 kmEstación de Kokuritsukyougijoua1.16 kmEstación de Kitasanndoua1.17 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay)

Valoraciones

4.08（15resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.95(9 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

うましめし🍙

@meshiumashi

Japón

2019年11月17日

3.6

Shinjuku Gyoenmae SOBA HOUSE Kinmochi Shinjuku Gyoen Honten I threw away my work halfway and went there! I haven't been there since my days in Hatagaya 😭. I haven't been there since my days in Hatagaya 😭 I ordered the nightly special "Shoyu Soba with Duck Fat and Clam" ☺️ When I drank the soup, the clam and salt minerality was amazing 😳 The elegant clam broth and soy sauce sauce sauce are in perfect harmony ♡Yuzu is also in the soup, somewhat like a Japanese style soup 👏. And the duck fat floating on the surface was another nice aromatization 🦆. And I also ordered a topping platter 😂😂.

食べ歩き備忘録

@meshizuki99

Japón

2019年10月24日

4.2

Excellent ramen 🍜 at Konjiki-Furyoku, a ramen restaurant that received one star ⭐️ in the Michelin Guide Tokyo 2019 this year. As expected of a restaurant on the Michelin Guide, I imagine there are far more foreigners than in a normal restaurant with a long queue! This time I ordered the Sea Bream and Clam Salt Soba! 👍 The sea bream used in the broth is from Uwajima, Ehime 😄. The sauce on top of the ramen was so delicious, it was like a French dish 😋. By the way, all the waitstaff wore masks and gloves, which showed that they were very careful about hygiene!

退会済み

@deleted857642013

2020年4月23日

4.3

✏️ Golden Nyorai [Shinjuku, Tokyo, Japan : : : :. We had lunch here the other day. I finished getting ready early and headed to the restaurant at a leisurely pace. I arrived at 10:00 (lol), but of course I was at PP. While I was relaxing, a neighbor lady talked to me, so we had a light chitchat, After saying bye-bye, I was relaxing and reading in a math book. The second person arrived at 10:45 (^^) Since we had a reception that day, I thought this was the only restaurant I could visit and I had a series of meals in the restaurant 🌸 : : : :. ☘Salted soba noodles with sea bream and clams (💴900) I'll start with the salt... Sea bream and clams are combined with dry ingredients to create a broth with their own unique flavor. The soup is made with a blend of Okinawan sea salt and Mongolian rock salt, and is mixed with a salt sauce, The flavor of white truffle oil creates a film. The noodles are a blend of mainly Haruyokoi wheat, mixed with whole wheat flour, medium thin and straight noodles with low water content, supple and comfortable to slurp, with a high flavor level close to that of the soup. The way the flavors come out is quite entertaining, independent attempts that are added as they are, rather than serving to complement each other. Each is accompanied by Porcini Duxelles, Inca Berry Sauce, and Kurobuta Pancetta Bacon Bits are less familiar, though, The spiciness, the acidity including sweetness, and the oily fatty flavor that further increases the oily feeling of the dish. The spiciness, the acidity including sweetness, and the fatty flavor that further increases the oily feeling of the dish. This is a cup of ramen that I have never experienced at any other ramen restaurant. Thank you very much. Thank you :) : : : ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ 🍜 Golden Nyorai 2-4-1 Shinjuku, Shinjuku-ku, Tokyo 🏠 22nd Court Mansion 1F 3 min. from Shinjuku-Gyoenmae station 🚃. ☀️ 11:30-15:00 🌙 18:30-21:30 💤 🈚️ (with occasional holidays) Seats 💺 12 (including 8 at the counter) 🚭 🅿️ 🈚️ ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : :

退会済み

@deleted857642013

2019年11月23日

4.7

✏️Kinki-Nyukai [Shinjuku, Tokyo, Japan]. : : : : 🍀Soba (soy sauce) (💴850) The second bowl of soy sauce â The soup is a blend of pork and clear soup with dried bonito flakes, kelp, and clams from Mie Prefecture. The sauce, which is a blend of several types of soy sauce and white soy sauce, as well as a combination of animal and marine products, serves to further enhance the flavor of the broth. The medium-thin noodles with whole wheat flour are While being highly flavorful, they make the soup the star of the show, The noodles soften from the corners in the latter half of the dish and become stable in their entanglement. The porcini oil spurt in the soup, and at the same time, the clam clam's astringent taste asserts itself. The flavor on the surface is enough to wrap you up, but the depth of the flavor is more than enough to keep you going. The depth of the flavor is long and deep. Here, too, is the special sauce. Porcini flakes and black truffle sauce and black truffle sauce. Thank you for allowing me to eat again. Thank you very much. Thank you :) : : ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ 🍜 Golden Nyorai 2-4-1 Shinjuku, Shinjuku-ku, Tokyo 🏠 22nd Court Mansion 1F 3 min. from Shinjuku-Gyoenmae station 🚃. ☀️ 11:30-15:00 🌙 18:30-21:30 💤 🈚️ (with occasional holidays) Seats 💺 12 (including 8 at the counter) 🚭 🅿️ 🈚️ ➖・➖・➖・➖・➖・➖・➖・➖・➖・➖・ : : : :

りくゆいよう

@skywalker

Japón

2019年11月27日

4.0

As expected from Michelin, it was delicious!

あい

@kuiijigrammm

Japón

2019年11月2日

2.5

Michelin⭐️ boiled pork soba (soy sauce) I personally didn't like shellfish 😅💦. It's not that the shellfish feeling is too much ⚠️

ksk830

@ksk830

2020年11月6日

In between field work Sea bream and clam salted soba noodles 🍜. Michelin Star

西雪の食べ物記録

@keigoinstafood

2020年4月7日

Deliciousness that defies common sense Shinjuku "Kinjiryogi" (Golden Nyorogi) Sea bream and clam salt soba

西雪の食べ物記録

@keigoinstafood

2020年1月14日

One Michelin Star Ramen Shinjuku Gyoenmae "Golden Nyorai Nightly special: Soy sauce soba noodles with duck fat and clams

Fotos

Carta

Ver la carta en el sitio web del restaurante

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

SOBA HOUSE Kinjiki Hottogi Shinjuku Gyoen Honten

Inglés

SOBA HOUSE Kinjiki Hottogi Shinjuku Gyoen Honten

Japonés

SOBA HOUSE 金色不如帰新宿御苑本店

Coreano

소바하우스 콘지키호토토기스 신주쿠교엔본점

Chino tradicional (Taiwán)

金色不如歸新宿御苑本店

Chino tradicional (Hong Kong)

金色不如歸新宿御苑本店

Reserva

No se aceptan reservas

Premios

Guía Michelin

Año 2025 Bib Gourmand

Año 2024 Bib Gourmand

Año 2023 Una estrella Michelin

Año 2022 Una estrella Michelin

Año 2021 Una estrella Michelin

Año 2020 Una estrella Michelin

Año 2019 Una estrella Michelin

Tipo de cocina

Número de teléfono

+81 3-5315-4733

Dirección

Estación más cercana

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

18:30~20:30

(L.O.20:00)

Se aceptan reservas

miércoles

11:00~15:00

(L.O.14:30)

Se aceptan reservas

18:30~20:30

(L.O.20:00)

Se aceptan reservas

jueves

11:00~15:00

(L.O.14:30)

Se aceptan reservas

18:30~20:30

(L.O.20:00)

Se aceptan reservas

viernes

11:00~15:00

(L.O.14:30)

Se aceptan reservas

18:30~20:30

(L.O.20:00)

Se aceptan reservas

sábado

11:00~15:00

(L.O.14:30)

Se aceptan reservas

18:30~20:30

(L.O.20:00)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 1.500

Tipo de asiento

Barra Mesa

Métodos de pago

Comodidades

Aparcamiento

Ninguno 自転車やバイクも停められません

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

25 de mayo de 2018

Sitio web

Para información más completa del restaurante

Déjanos saber si hay alguna adición o error en la información del restaurante.

Corregir la información

Al personal de este restaurante

La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.

Crea una cuenta de restaurante de manera gratuita