Bar ROYS

Shandy, Gin Fizz, Gin and Tonic, Gin Buck, Gin Lime, Gin Rickey

Vodka tonic screwdriver salty dog bulldog moscow mule bloody mary rum-based cuba libre rum and coke rum buck

Campari soda, Campari orange, Dita base, Dita orange, Dita grape, Dita soda

Cassis oolong, cassis orange, cassis grape, cassis soda

Fuzzy Navel Peach Oolong Peach Tea

Tequila Sunrise

Amaretto Soda Godfather Godmother

California Sunset

VSOP

VSOP

Very Superior Old Pale

The word 'Souverain' in French means 'supreme' or 'highest'. This bottle faithfully expresses Henriot's style of 'elegance' and 'deliciousness as a wine'.

A Bordeaux classified growth chateau that has been rapidly improving in quality since 1983 under the management of Suntory. It is a shining new star in the world of wine.

Freshness, elegance, and balance are the hallmarks of Maison Laurent-Perrier's style. To achieve this style, Laurent-Perrier produces Brut L.P. primarily using Chardonnay grapes. With its pale gold color, fine and delicate bubbles, and a harmonious blend of citrus and white flower aromas, it truly embodies freshness, elegance, and balance.

Henriot is a long-established Champagne house that has maintained its family ownership since its founding in 1808. They produce elegant and long-matured Champagnes from high-quality grapes. Roze Brut is a fresh and light cuvée with a gentle mouthfeel, similar to the soft salmon pink color, offering charming flavors of strawberry and raspberry.

A rich, elegant, and complex wine that showcases the fruity flavor and acidity reminiscent of black cherries.

A refreshing white wine made from muscat grapes with a light sparkling quality. It has a pleasant fruity flavor with a natural sweetness, and a light alcohol content of 5%.

A herbaceous scent typical of Sauvignon Blanc emerges. Fresh fruit flavors and elegant acidity spread in the mouth. The finish is long, enveloped in delicate aromas and refreshing acidity.

Established in 1850, this domaine was acquired by Henriot of Champagne in 1998, leading to a transformation in winemaking that emphasized a mineral-driven style and elevated its reputation. This wine features fresh citrus aromas and a crisp acidity, with a pure and clean finish that showcases the mineral essence from the terroir.

A Bordeaux classified growth chateau that has been managed by Suntory since 1983 and has rapidly improved its quality. It is a shining new star in the world of wine.

The 13ha vineyard is located in the village of Cussac, south of Saint-Julien, so the appellation is Haut-Medoc. The grapes are a typical blend of 66% Cabernet Sauvignon and 34% Merlot, and the vinification and aging (10% new barrels for 15 months) are carried out at Chateau Beychevelle. It offers a solid structure with a predominant flavor of red fruits and a long aftertaste.

This is a robust red wine with a solid structure derived from fully ripe grapes, careful selection, and luxurious barrel aging. It has a taste with ample tannins on top of a soft body.

A rich, elegant, and complex wine that showcases the fruity flavors and acidity reminiscent of black cherries. By sourcing grapes from multiple reputable producers, the appellation's characteristics are beautifully expressed, demonstrating the negotiating skills of the producer.

Standard wine from the prestigious Burgundy house, Bouchard Père et Fils. It has a charming aroma of small red fruits, a mineral sensation, gentle fullness, and expresses well the characteristics of Burgundy Pinot Noir.

Standard wine from the prestigious Burgundy house, Bouchard Père et Fils. It has a charming aroma of small red fruits, a mineral sensation, and a gentle fullness, expressing well the characteristics of Burgundy Pinot Noir. 'La Vigne' is an old word from the Burgundy region, representing the size of a vineyard that a farmer can work in a day.

Cru Bourgeois. Located in the village of Cussac, situated between the powerful Saint-Julien and the feminine Margaux, this wine also has a balanced character.

Ceretto, one of the leading wineries representing Piedmont, known for producing Barolo and Barbaresco. This modern and stylish red wine is a blend of Cabernet Sauvignon, Merlot, Syrah, and the representative Piedmont grape Nebbiolo. It offers sweet spice notes like vanilla, fine and smooth tannins, and a concentrated fruit flavor.

This is the second label of Chateau Fonroque (Saint-Emilion Grand Cru), where the renowned Moueix family, famous for Petrus, first started making wine. It has a deep ruby color and a rich flavor of berry fruits.

Cherlet, known as the producer of the king of Italian wines, Barolo. It is a taste that beautifully harmonizes the strength and delicacy unique to Barolo.

Penfolds, a top brand from Australia, proudly presents this Cabernet Sauvignon. The aroma clearly expresses the characteristics of Cabernet Sauvignon, with a natural mouthfeel and refreshing acidity balanced by the robust texture of oak. There is no hint of greenness or astringency. Skillfully using French and American oak barrels and utilizing fully ripened grapes, this wine boasts a solid structure and a flavor profile rich in fruitiness.

A rich and complex wine that showcases the fruity flavor reminiscent of black cherries and beautiful acidity. It brings out the characteristics of Gevrey-Chambertin such as damp soil and iron content. By sourcing grapes from multiple reputable producers, it excellently expresses the appellation's characteristics. This bottle demonstrates the exceptional skills of a top-notch negotiant.

Medoc 3rd Growth. They own 115 hectares and cultivate 64% Cabernet Sauvignon, 29% Merlot, and 7% Petit Verdot. Harvesting is done by hand-picking, followed by fermentation in stainless steel tanks for 15-25 days. Aging is carried out in new barrels, with 30-60% being new oak. It has a deep color with aromas of black fruits, spices, and a subtle oak presence. The taste is elegant with a harmonious balance of tannins and acidity.

Vougeot Romanee is a renowned wine village known as the 'jewel of Burgundy'. The wine from M. Mongeard-Mugneret, known for his stubborn craftsmanship, is powerful and aromatic.

The second wine of the queen of red wines, Château Margaux. Despite being a second wine, its quality rivals that of other classified growth châteaux, with a rich and supple character.

This is a bottle with a large scale that is impressively concentrated with fruitiness and a solid structure.

A standard wine from the prestigious Burgundy house, Bouchard Pere et Fils. It has a charming aroma of small red fruits, a sense of minerality, gentle fullness, and expresses well the characteristics of Burgundy Pinot Noir. 'La Vigne' is an old word from the Burgundy region, representing the size of a vineyard that a farmer can work in a day.

To maintain the unique fruitiness and freshness of Sancerre, all stainless steel tanks are used in the winemaking process, and the yeast used is cultivated from this region. It has a clear appearance, with a herbaceous aroma typical of Sauvignon Blanc rising from the glass. Upon tasting, in addition to the fresh fruity flavors, an extremely high-quality and elegant acidity spreads across the palate. The finish is delicate and long-lasting, enveloped in a subtle aroma and refreshing acidity.

Out of the 113 hectares of owned vineyards, 4 hectares are planted with 60% Sauvignon Blanc, 30% Sémillon, and 10% Muscadelle. The name 'Chateau Lagrange' refers to the white flower that blooms on the edge of the pond at Lagrange (known as the Dutchman), implying a wine with a high aroma. The first harvest was in 1996, and both fermentation and aging are done with a new barrel ratio of 80-90%, resulting in a wine with a sophisticated flavor profile.

This wine was released from the 2005 vintage to honor the history of winemaking in California by the De La Guerra family, ancestors of Larry Hyde and Pamela de Villaine. The production method follows the tradition of winemaking in Burgundy by de Villaine, emphasizing minimal intervention in nature to bring out the full potential of the terroir.

Since 1997, they have owned vast vineyards in AOC Meursault. This is a new generation Meursault sought by Bouchard, with a floral nuance reminiscent of minerals and white flowers, not a heavy and viscous wine, but an elegant and pure taste.

Recommended for those seeking the strength and delicacy, and the beautiful acidity of 'Puligny-Montrachet-like' wine. It has a high fragrance of white flowers, pears, and vanilla derived from moderate barrel aging, rich in mineral sensation, and has a long finish. It is truly outstanding as a village-class wine.

Les Clos, which spreads on a slope surrounded by Valmur and Blanchot, is blessed with Kimmeridgian limestone soil just 80cm below the surface and abundant sunlight, producing outstanding wines with a strong mineral character and dense, complex flavors. Domaine William Fevre owns vineyards primarily on the steep upper slopes, with vines aged 45 years.